Mozzarella Prosciutto Sandwiches are the perfect combination of thinly sliced prosciutto, creamy mozzarella, and fresh greens, all tucked inside toasted, crusty bread. This simple yet flavorful sandwich makes for a quick, satisfying meal that’s perfect for lunch or a light dinner.
Why You’ll Love This Recipe
This Mozzarella Prosciutto Sandwich brings together the best of Italian flavors with a blend of creamy mozzarella, savory prosciutto, and fresh greens. The toasted bread adds a crispy, golden texture, while the optional drizzle of balsamic vinegar gives it a tangy, sweet kick. It’s an easy-to-make sandwich that’s perfect for anyone looking for a light, satisfying meal with just a few fresh ingredients. Simple, quick, and delicious!
Ingredients
- 2 crusty sandwich rolls or baguette
- 4 oz prosciutto, thinly sliced
- 4 oz fresh mozzarella, sliced
- A handful of fresh arugula or spinach
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar (optional)
- Salt and pepper to taste
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
- Toast the Bread:
- Preheat a pan or skillet over medium heat. Slice the sandwich rolls or baguette in half.
- Lightly drizzle the inside of each slice with olive oil and place them in the pan, cut side down. Toast until golden brown and crispy, about 2-3 minutes.
- Assemble the Sandwich:
- Once toasted, remove the bread from the pan and drizzle a little balsamic vinegar on the bottom half (optional).
- Layer the prosciutto, fresh mozzarella, and arugula or spinach inside the toasted bread.
- Season and Serve:
- Season with salt and pepper to taste, then top with the other slice of bread.
- Slice the sandwich in half and serve immediately, enjoying the blend of fresh, savory flavors.
Servings and Timing
- Servings: 2 servings
- Prep Time: 5 minutes
- Cooking Time: 5 minutes
- Total Time: 10 minutes
Variations
- Add Tomatoes: Add a few slices of ripe tomatoes for a fresh and juicy addition to the sandwich.
- Use Different Greens: Swap arugula or spinach for other leafy greens like basil or mixed greens for different flavors.
- Spicy Kick: Add a few slices of spicy peppers or drizzle some hot sauce to give the sandwich an extra kick.
- Different Cheeses: If you prefer, you can substitute mozzarella with burrata or a creamy goat cheese for a richer taste.
Storage/Reheating
- Storage: These sandwiches are best enjoyed fresh. If you have leftovers, store the ingredients separately in the refrigerator for up to 1 day. Reassemble and toast the bread when ready to eat.
- Reheating: Reheat the sandwich by placing it back in the pan and toasting both sides until warmed through.
FAQs
Can I use a different type of bread for this sandwich?
Yes, you can use any crusty bread like ciabatta or focaccia for a different texture. Just make sure it’s hearty enough to hold the fillings.
Can I make this sandwich ahead of time?
This sandwich is best served fresh, but you can prepare the ingredients ahead of time and assemble it just before serving.
How do I get the perfect amount of balsamic vinegar on the sandwich?
Drizzle just a small amount of balsamic vinegar on the bottom half of the sandwich to avoid overpowering the other flavors. A light drizzle is all you need!
Can I make this sandwich without the balsamic vinegar?
Yes, the sandwich is still delicious without the balsamic vinegar, but it does add a nice tangy contrast to the salty prosciutto and creamy mozzarella.
Can I make this sandwich with a different meat?
Yes, you can substitute the prosciutto with other deli meats like salami, ham, or even grilled chicken for a different flavor profile.
Can I toast the sandwich in a panini press?
Absolutely! If you have a panini press, it’s a great option for making the sandwich extra crispy and evenly toasted.
How do I store leftover prosciutto and mozzarella?
Store leftover prosciutto and mozzarella separately in an airtight container in the refrigerator for up to 2 days. The mozzarella should be kept in its brine or a bit of water to maintain its moisture.
Can I add more toppings to the sandwich?
Feel free to add any other toppings like pickles, olives, or even a smear of pesto for an extra burst of flavor.
Conclusion
Mozzarella Prosciutto Sandwiches are a quick, easy, and delicious meal that combines the flavors of fresh mozzarella, savory prosciutto, and crisp greens. The toasted bread and optional balsamic vinegar bring it all together for a satisfying bite. Whether you’re looking for a light lunch or a flavorful dinner, this sandwich delivers a perfect balance of simplicity and taste. Serve it with a side of crispy chips or a light salad for a complete meal.
Mozzarella Prosciutto Sandwiches
A delicious sandwich featuring thinly sliced prosciutto, creamy mozzarella, and fresh greens, all sandwiched between toasted, crusty bread for a simple yet flavorful bite.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Lunch
- Method: Toasting
- Cuisine: Italian
Ingredients
- 2 crusty sandwich rolls or baguette
- 4 oz prosciutto, thinly sliced
- 4 oz fresh mozzarella, sliced
- A handful of fresh arugula or spinach
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar (optional)
- Salt and pepper to taste
Instructions
- Preheat a pan or skillet over medium heat. Slice the sandwich rolls or baguette in half.
- Lightly drizzle the inside of each slice with olive oil and place them in the pan, cut side down. Toast until golden brown and crispy.
- Once toasted, remove from the pan and drizzle a little balsamic vinegar on the bottom half (optional).
- Layer the prosciutto, fresh mozzarella, and arugula or spinach inside the toasted bread.
- Season with salt and pepper to taste, then top with the other slice of bread.
- Slice the sandwich in half and serve immediately, enjoying the blend of flavors.
Notes
- For an extra layer of flavor, you can add a drizzle of olive tapenade or sun-dried tomatoes.
- Feel free to substitute the arugula or spinach with mixed greens or your favorite leafy greens.
- If you prefer a stronger flavor, you can use aged balsamic vinegar or a balsamic glaze.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 40mg