Name: Turkish Delight with Rosewater and Pistachios (Lokum)
Prep time: 30 min
Cook time: 1 h
Total time: 7 h 30 min
Cuisine: Middle Eastern
Ingredients: 4 cups granulated sugar; 1 1/4 cups cornstarch (plus extra for dusting); 4 1/2 cups water, divided; 1 tsp cream of tartar; 1 tbsp rosewater; 1 cup shelled pistachios, roughly chopped; Powdered sugar, for coating

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Turkish Delight, or Lokum, is a traditional Middle Eastern confection known for its soft, chewy texture and elegant flavors. This version is delicately infused with rosewater and generously layered with chopped pistachios, then finished with a snowy coating of powdered sugar. These fragrant, jewel-like squares offer a melt-in-your-mouth experience and are perfect for gifting or serving at special gatherings.

Why You’ll Love This Recipe

This homemade Turkish Delight brings an authentic touch of the Middle East into your kitchen, with the added satisfaction of creating this storied sweet from scratch. Here’s why it’s worth the time and care:

Naturally egg-free and gluten-free
Lightly floral and not overly sweet
Pistachios add color, texture, and a rich nutty flavor
A beautiful treat for holidays, weddings, and gifts
Can be made in advance and stored for days
Impressive yet achievable for the home cook

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Granulated sugar
Cornstarch (plus extra for dusting)
Water
Cream of tartar
Rosewater
Shelled pistachios, roughly chopped
Powdered sugar (for coating)

directions

In a medium saucepan, combine 2 cups of the water with granulated sugar. Heat over medium until the sugar is fully dissolved.
Increase heat and bring the syrup to a boil without stirring. Cook until the syrup reaches 240°F (115°C) on a candy thermometer.
Meanwhile, in a large pot, whisk together the remaining 2 1/2 cups of water, cornstarch, and cream of tartar until smooth.
Cook this cornstarch mixture over medium heat, stirring constantly, until it thickens into a smooth, gel-like consistency.
Slowly pour the hot sugar syrup into the thickened cornstarch base, stirring continuously to combine.
Continue cooking the combined mixture for 45–60 minutes, stirring regularly, until it becomes golden, glossy, and very thick.
Stir in the rosewater and chopped pistachios, mixing until evenly incorporated.
Pour the mixture into a parchment-lined square pan. Smooth the surface and allow to set at room temperature for at least 6 hours, preferably overnight.
Once set, use a sharp knife (dusted with cornstarch) to cut into bite-sized squares.
Toss the pieces in a mixture of powdered sugar and a bit of cornstarch to coat thoroughly and prevent sticking.

Servings and timing

Servings: 24 pieces
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 7 hours 30 minutes (including setting)
Calories: ~180 kcal per piece

Variations

Flavor Variation: Replace rosewater with orange blossom water or lemon extract for a different aroma.
Nut Options: Use chopped hazelnuts, almonds, or omit nuts entirely for a smooth texture.
Color Tint: Add a drop of pink or green food coloring for a more vibrant presentation.
Spiced Version: Add a pinch of ground cardamom for a warm, aromatic depth.
Layered Delight: Pour half the mixture, let set briefly, then add a second flavor or color for visual contrast.

storage/reheating

Store Turkish Delight in an airtight container at room temperature for up to 2 weeks. Keep the pieces dusted with powdered sugar and cornstarch to prevent them from sticking. Do not refrigerate, as moisture will affect the texture. This dessert does not require reheating and is best enjoyed at room temperature.

FAQs

What is Turkish Delight made of?

Traditional Turkish Delight is made from a base of sugar, water, and cornstarch, flavored with rosewater or other aromatic extracts, and often includes nuts.

Is it difficult to make at home?

While it requires attention and time, especially during the cooking process, it’s very achievable with the right tools and patience.

What does Turkish Delight taste like?

It’s delicately sweet with a soft, chewy texture and subtle floral or citrus notes, depending on the flavoring used.

Can I make this without a candy thermometer?

It’s not recommended. Reaching the correct temperature (240°F) is crucial for proper texture.

Can I use gelatin instead of cornstarch?

Gelatin-based versions exist but differ in texture. Cornstarch is traditional and gives Turkish Delight its unique chew.

How do I prevent sticking?

Coating the pieces thoroughly in a mixture of powdered sugar and cornstarch keeps them from sticking to each other or surfaces.

Is rosewater overpowering?

When used properly, rosewater offers a gentle floral note. Measure carefully to avoid an overly perfumed taste.

Can I freeze Turkish Delight?

Freezing is not recommended, as it alters the texture and causes condensation upon thawing.

Why is my mixture too soft or runny?

It likely did not cook long enough or did not reach the proper temperature. Accurate cooking time and temperature are key.

Can I gift Turkish Delight?

Yes, it makes a beautiful homemade gift. Package in parchment paper-lined boxes and add a dusting of sugar before sealing.

Conclusion

Turkish Delight with Rosewater and Pistachios is a timeless confection that captures the elegance and flavor of Middle Eastern dessert culture. Its soft texture, delicate aroma, and nutty crunch make it a treat that’s both sophisticated and satisfying. Whether made for a celebration or as a thoughtful gift, each sweet square is a testament to the art of traditional candy-making.