Sweet Cannelloni is a delightful fusion dessert featuring crispy fried cannelloni pasta filled with a rich mascarpone and whipped cream mixture. Infused with a subtle coffee flavor and dusted with powdered sugar, this treat is a unique take on classic tiramisu, offering a satisfying contrast between crunchy and creamy textures.
Why You’ll Love This Recipe
- Crispy and creamy combination: The fried cannelloni provides a satisfying crunch, while the mascarpone filling is smooth and rich.
- Tiramisu-inspired flavors: A subtle coffee infusion enhances the dessert’s depth and elegance.
- Easy to prepare: Requires only a handful of ingredients and simple steps.
- Perfect for special occasions: A unique, elegant dessert ideal for entertaining.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 250 g cannelloni pasta
- 250 ml heavy whipping cream
- 150 g mascarpone cheese
- ⅓ cup powdered sugar
- 2 tsp instant coffee
- ¾ cup water
- Oil (for frying)
Directions
Step 1: Fry the Cannelloni
- Heat oil in a pan over medium heat.
- Fry the cannelloni pasta until golden brown and crispy.
- Transfer to a cooling rack to drain excess oil.
Step 2: Prepare the Coffee Mixture
- In a medium bowl, dissolve instant coffee in ¾ cup of water.
- Dip the fried cannelloni into the coffee mixture and set aside.
Step 3: Make the Mascarpone Filling
- In a mixing bowl, beat the heavy whipping cream with powdered sugar until stiff peaks form.
- Gently fold in the mascarpone cheese until smooth and fully combined.
- Transfer the mixture into a piping bag.
Step 4: Fill and Chill
- Pipe the mascarpone mixture into the fried cannelloni shells.
- Refrigerate for at least 4 hours to allow flavors to develop.
Step 5: Serve and Enjoy
- Arrange the chilled cannelloni on a serving plate.
- Dust with powdered sugar before serving.
Servings and Timing
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Chilling Time: 4 hours
- Total Time: 4 hours 43 minutes
Variations
- Chocolate Cannelloni: Drizzle melted chocolate over the filled cannelloni for extra richness.
- Nutty Twist: Sprinkle chopped hazelnuts or almonds for added texture.
- Alcohol-Infused: Add a splash of coffee liqueur (such as Kahlúa) to the coffee mixture.
- Fruit-Infused: Add a dollop of berry compote inside the cannelloni for a fruity contrast.
Storage/Reheating
- Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
- Freezing: Not recommended, as the crispy texture may become soggy.
- Serving: Best enjoyed chilled; let sit at room temperature for a few minutes before serving if desired.
FAQs
1. Can I use pre-made cannoli shells instead of frying cannelloni?
Yes! Store-bought cannoli shells can save time while maintaining a similar texture.
2. What’s the best oil for frying cannelloni?
Use neutral oils like vegetable or canola oil for the best results.
3. How do I prevent the cannelloni from becoming too oily?
Let them drain on a cooling rack or paper towels after frying.
4. Can I use fresh pasta instead of dried cannelloni?
No, dried pasta works best for frying, as fresh pasta may become too soft.
5. How do I make the mascarpone filling extra smooth?
Ensure the whipping cream reaches stiff peaks before folding in the mascarpone to maintain a light texture.
6. Can I make this dessert ahead of time?
Yes! It tastes even better after chilling for several hours.
7. Can I replace mascarpone with cream cheese?
Yes, but mascarpone provides a richer, more authentic flavor.
8. How do I prevent the cannelloni from cracking when filling?
Pipe gently and avoid overfilling to prevent breakage.
9. Can I make a non-coffee version?
Yes! Substitute the coffee mixture with vanilla extract or a simple sugar syrup.
10. What’s the best way to serve this dessert?
Pair it with espresso or a dessert wine for an elegant touch.
Conclusion
Sweet Cannelloni is a unique and indulgent dessert that combines crispy pasta with a creamy, coffee-infused mascarpone filling. Whether you’re serving it at a dinner party or enjoying a special treat, this dessert is sure to impress. Try it today and savor the perfect balance of crunch and cream!
PrintSweet Cannelloni
This Sweet Cannelloni is a crispy, creamy, and coffee-infused twist on the classic tiramisu. Lightly fried cannelloni pasta shells are dipped in coffee syrup, then filled with a rich mascarpone cream. After chilling, they transform into an indulgent, melt-in-your-mouth dessert perfect for any occasion!
- Prep Time: 15 minutes
- chill time: 4 hours
- Cook Time: 30 minutes
- Total Time: 4 hours 43 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: Frying & Chilling
- Cuisine: French-Italian Fusion
- Diet: Vegetarian
Ingredients
- 250g cannelloni pasta
- 250ml heavy whipping cream
- 150g mascarpone cheese
- 1/3 cup powdered sugar
- 2 tsp instant coffee
- 3/4 cup water
- Oil for frying
Instructions
- Fry the Cannelloni:
- Heat oil in a pan over medium heat.
- Fry the cannelloni pasta until golden brown and crispy.
- Remove and place on a cooling rack to drain excess oil.
- Prepare the Coffee Dip:
- In a medium bowl, dissolve instant coffee in ¾ cup water.
- Dip the fried cannelloni into the coffee mixture, coating evenly.
- Set aside.
- Make the Mascarpone Cream:
- In a bowl, beat heavy whipping cream with powdered sugar until stiff peaks form.
- Gently fold in the mascarpone cheese until smooth.
- Transfer the cream into a piping bag.
- Fill & Chill:
- Pipe the mascarpone filling into the coffee-soaked cannelloni shells.
- Place in the fridge to chill for at least 4 hours.
- Serve & Enjoy:
- Arrange the chilled cannelloni on a serving plate.
- Garnish with powdered sugar and serve cold.
- Enjoy with a cup of espresso or a drizzle of chocolate!
Notes
- Flavor Boost: Add a splash of coffee liqueur (e.g., Kahlúa) to the coffee mixture for extra depth.
- Garnish Ideas: Dust with cocoa powder, drizzle with melted chocolate, or top with chocolate shavings.
- Make-Ahead: Best enjoyed after chilling but can be stored in the fridge for up to 2 days.