Sweet Alabama Pecan Bread Recipe
Sweet Alabama Pecanbread is a Southern classic that features a moist, buttery texture loaded with crunchy pecans, making it a perfect sweet and nutty treat for holidays, potlucks, or any snack time.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 1x
- Category: Baking
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients
- 1 cup sugar
- 1 cup light brown sugar packed
- 1 cup vegetable oil or melted butter
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
Instructions
- Preheat Oven: Heat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the sugar, brown sugar, oil, and eggs until smooth.
- Combine Dry Ingredients: In a separate bowl, stir together flour, baking powder, and salt.
- Combine & Fold: Gradually add the dry mixture into the wet ingredients, stirring until just combined. Stir in the vanilla extract.
- Add Pecans: Fold in the chopped pecans evenly.
- Bake: Spread the batter into the prepared pan. Bake for 30–35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool & Serve: Allow to cool completely before slicing into squares. Best served at room temperature or slightly warm.
Notes
Find it online: https://yumfoodusa.com/sweet-alabama-pecan-bread-recipe/