This elegant and refreshing no-bake dessert features layers of sweet cream and juicy strawberries in individual cups, topped with whipped cream and fresh strawberry slices. It’s quick to prepare and perfect for summer parties, gatherings, or a light after-dinner treat.
Why You’ll Love This Recipe
Strawberries and Cream Dessert Cups are the perfect fusion of simplicity and sophistication. They’re easy to make, require no baking, and can be assembled ahead of time. Each bite offers a creamy, fruity balance that is light yet indulgent, making them ideal for hot days, holiday celebrations, or anytime you want a sweet finish without the fuss. With minimal ingredients and an elegant presentation, this dessert is always a crowd-pleaser.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 cups fresh strawberries, chopped
- 1 cup heavy whipping cream
- 1/2 cup sweetened condensed milk
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 2 tbsp powdered sugar (optional, to taste)
- Whipped cream for topping
- Strawberry slices for garnish
Directions
- In a large bowl, combine the sour cream, sweetened condensed milk, and vanilla extract. Mix until smooth.
- In a separate bowl, beat the heavy whipping cream with powdered sugar (if using) until stiff peaks form.
- Gently fold the whipped cream into the sweet cream mixture until well incorporated.
- Add the chopped strawberries and gently mix.
- Spoon the mixture into small clear dessert cups for an elegant presentation.
- Top each serving with a dollop of whipped cream and a slice of fresh strawberry.
- Chill for at least 1 hour before serving to enhance flavor and texture.
Servings and timing
Servings: 6 mini cups
Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes
Calories per serving: Approximately 210 kcal
Variations
- Berry Blend: Mix in blueberries, raspberries, or blackberries for a medley of flavors.
- Crunchy Layer: Add a layer of crushed graham crackers or granola at the bottom for texture.
- Citrus Twist: Add a bit of lemon or orange zest to the cream mixture for brightness.
- Chocolate Drizzle: Top with melted dark or white chocolate for an extra touch of decadence.
- Yogurt Swap: Replace sour cream with Greek yogurt for a tangier, protein-rich version.
Storage/Reheating
Store leftover dessert cups covered in the refrigerator for up to 3 days.
These dessert cups should not be frozen, as the texture of the cream may become grainy after thawing.
Reheating is not necessary, as they are meant to be served chilled.
FAQs
How far in advance can I make these dessert cups?
You can prepare them up to 24 hours in advance and keep them refrigerated until ready to serve.
Can I use frozen strawberries?
Yes, but thaw and drain them thoroughly to prevent excess moisture from thinning the cream.
What type of cream is best for whipping?
Heavy whipping cream with at least 36% fat content is ideal for stable peaks and rich flavor.
Can I make this recipe without condensed milk?
You can substitute with sweetened yogurt or a mix of cream cheese and sugar, but flavor and texture will vary.
How can I make this dessert less sweet?
Reduce or omit the powdered sugar and use less sweetened condensed milk.
Are there dairy-free alternatives?
Yes, you can use coconut cream, plant-based sour cream, and dairy-free condensed milk alternatives.
Can I serve this in a large dish instead of cups?
Absolutely. Layer the mixture in a trifle dish or a medium serving bowl for a family-style presentation.
What’s the best way to garnish these cups?
Top with whipped cream, a fresh strawberry slice, mint leaves, or a dusting of powdered sugar.
Is this recipe gluten-free?
Yes, all listed ingredients are naturally gluten-free. Just ensure no added toppings contain gluten.
Can I use a stand mixer for the whipped cream?
Yes, a stand mixer makes the process faster and ensures consistent stiff peaks.
Conclusion
Strawberries and Cream Dessert Cups deliver a flawless balance of rich creaminess and fresh fruitiness, making them an irresistible option for both everyday enjoyment and special occasions. Their no-bake simplicity and elegant look make them the perfect go-to dessert when time is short, but you still want to impress.
Strawberries and Cream Dessert Cups
Mini dessert cups filled with a creamy blend of sour cream, sweetened condensed milk, and whipped cream, mixed with fresh strawberries and topped with whipped cream and strawberry slices. A refreshing and elegant no-bake treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 mini cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Latin
- Diet: Vegetarian
Ingredients
- 2 cups fresh strawberries, chopped
- 1 cup heavy whipping cream
- 1/2 cup sweetened condensed milk
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 2 tbsp powdered sugar (optional, to taste)
- Whipped cream for topping
- Strawberry slices for garnish
Instructions
- In a large bowl, combine the sour cream, sweetened condensed milk, and vanilla extract. Mix until smooth.
- In a separate bowl, beat the heavy whipping cream with powdered sugar (if using) until stiff peaks form.
- Gently fold the whipped cream into the sweet cream mixture until well incorporated.
- Add the chopped strawberries and gently mix.
- Spoon the mixture into small clear dessert cups for an elegant presentation.
- Top each serving with a dollop of whipped cream and a slice of fresh strawberry.
- Chill for at least 1 hour before serving to enhance flavor and texture.
Notes
- Use the freshest strawberries for the best flavor and texture.
- Chill your mixing bowl and beaters before whipping cream for better results.
- Optional powdered sugar can be adjusted based on desired sweetness.
- Can be made a few hours ahead of time for convenience.
Nutrition
- Serving Size: 1 mini cup
- Calories: 210 kcal
- Sugar: 16g
- Sodium: 35mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg