Spicy Grilled Chicken Avocado Sandwich

The Spicy Grilled Chicken Avocado Sandwich is a flavor-packed handheld delight that combines smoky grilled chicken, crispy bacon, creamy avocado, and melty cheese—all tied together with a bold chipotle mayo. Built on a toasted brioche bun, this sandwich is satisfying, spicy, and ideal for a hearty lunch, casual dinner, or game-day treat.

Why You’ll Love This Recipe

This sandwich is the ultimate blend of textures and bold flavors. The grilled chicken is seasoned with smoky spices and topped with melted cheese, while crispy bacon and creamy avocado add depth and richness. The chipotle mayo brings just the right amount of heat and tang. Quick to prepare and easy to customize, it’s a go-to recipe when you want something comforting, spicy, and undeniably delicious.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the sandwich:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• 4 slices cooked bacon
• 1 ripe avocado, sliced
• 2 slices pepper jack or cheddar cheese
• 1/4 cup pickled jalapeños
• 2 brioche buns, toasted

For the chipotle mayo:

• 1/4 cup mayonnaise
• 1 tablespoon adobo sauce (from canned chipotles in adobo)
• 1/2 teaspoon lime juice

Directions

1. Pound the chicken breasts to an even thickness for even cooking.
2. Rub both sides with olive oil, smoked paprika, garlic powder, cayenne pepper, salt, and pepper.
3. Grill the chicken over medium-high heat for 4–5 minutes per side, or until fully cooked (internal temperature should reach 165°F or 74°C).
4. During the last minute of grilling, place a slice of cheese on each breast and close the grill lid to melt.
5. In a small bowl, whisk together mayonnaise, adobo sauce, and lime juice to make the chipotle mayo.
6. Toast the brioche buns until golden and crisp.
7. Assemble each sandwich by spreading chipotle mayo on both bun halves. Layer with avocado slices, grilled chicken with melted cheese, bacon, and pickled jalapeños.
8. Serve hot with a side of fries, chips, or a fresh salad.

Servings and timing

Servings: 2 sandwiches
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories per serving: Approximately 575 kcal

Variations

• Milder Version: Omit the jalapeños and reduce the cayenne for a less spicy option.
• Extra Heat: Add sliced fresh jalapeños or a dash of hot sauce to the chipotle mayo.
• Different Cheese: Try mozzarella, gouda, or Swiss for a different flavor profile.
• Veggie Add-Ons: Include grilled onions, lettuce, or tomato for more texture and freshness.
• Low-Carb Option: Skip the bun and serve as a lettuce wrap or over a salad.

Storage/Reheating

Storage:
Store leftover components separately in the refrigerator for up to 2 days. Assemble just before serving to maintain texture and flavor.

Reheating:
Reheat the grilled chicken in a skillet or microwave until warmed through. Toast the buns again before serving. Avoid microwaving the assembled sandwich to preserve texture.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless thighs will work well and offer a juicier bite. Adjust cooking time as needed.

Is the chipotle mayo spicy?

It has a mild to medium heat level. You can adjust by adding more or less adobo sauce.

Can I grill the chicken indoors?

Yes, a grill pan or stovetop skillet works perfectly if an outdoor grill is not available.

How do I make this sandwich dairy-free?

Use dairy-free cheese or omit the cheese entirely, and ensure the mayo is plant-based.

Can I bake the chicken instead?

Yes, bake at 400°F (200°C) for 20–25 minutes, or until cooked through. Add cheese during the last few minutes.

What type of bacon works best?

Thick-cut bacon offers the best crunch and texture, but any style can be used.

Can I make this sandwich ahead of time?

You can prep the ingredients in advance, but assemble the sandwich just before serving for best results.

What’s the best bun for this sandwich?

Brioche is soft and slightly sweet, but ciabatta, sourdough, or whole wheat buns also work well.

Can I use plain mayo instead of chipotle mayo?

Yes, but the chipotle mayo adds a signature flavor. You can also try garlic aioli or sriracha mayo as alternatives.

How do I keep the avocado from browning?

Slice the avocado just before serving or sprinkle it with lime juice to slow oxidation.

Conclusion

The Spicy Grilled Chicken Avocado Sandwich is a bold and satisfying choice for anyone craving rich flavors with a kick. From the juicy, spice-rubbed chicken to the creamy avocado and fiery chipotle mayo, every element of this sandwich is carefully balanced to deliver a hearty, memorable meal. Whether you’re grilling for a casual lunch or spicing up your weeknight dinner, this sandwich hits all the right notes.

Spicy Grilled Chicken Avocado Sandwich

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This bold and satisfying Spicy Grilled Chicken Avocado Sandwich is stacked with juicy grilled chicken, crispy bacon, creamy avocado, melted cheese, and zesty chipotle mayo—all on a toasted brioche bun. It’s a flavor-packed favorite perfect for hearty lunches, casual dinners, or game-day indulgence.

• Author: Asma
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 2 sandwiches
• Category: Main Dish / Sandwich
• Method: Grilled
• Cuisine: American / Tex-Mex Inspired

Ingredients

For the Chicken Sandwich:

• 2 boneless, skinless chicken breasts

• 1 tbsp olive oil

• 1 tsp smoked paprika

• 1/2 tsp garlic powder

• 1/4 tsp cayenne pepper

• Salt and pepper to taste

• 4 slices cooked bacon

• 1 ripe avocado, sliced

• 2 slices pepper jack or cheddar cheese

• 1/4 cup pickled jalapeños

• 2 brioche buns, toasted

For the Chipotle Mayo:

• 1/4 cup mayonnaise

• 1 tbsp adobo sauce (from canned chipotles in adobo)

• 1/2 tsp lime juice

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Instructions

1. Prep Chicken:
   Pound chicken breasts to even thickness. Rub with olive oil and season with paprika, garlic powder, cayenne, salt, and pepper.

2. Grill Chicken:
   Preheat grill to medium-high. Cook chicken for 4–5 minutes per side or until internal temperature reaches 165°F (74°C).
   Top each piece with cheese in the last minute of grilling to melt.

3. Make Chipotle Mayo:
   In a small bowl, mix mayo, adobo sauce, and lime juice until smooth.

4. Toast Buns:
   Lightly toast brioche buns on the grill or in a skillet until golden.

5. Assemble Sandwich:
   Spread chipotle mayo on both sides of each bun. Layer with sliced avocado, grilled chicken with melted cheese, bacon strips, and pickled jalapeños.

6. Serve:
   Serve hot with fries, chips, or a crisp green salad.

Notes

• Swap pepper jack for cheddar for less heat.

• Add tomato slices or lettuce for extra freshness.

• Make it extra spicy with sliced fresh jalapeños.