Slow Roasted Chicken is a timeless, comforting dish that combines crispy, golden skin with juicy, tender meat. Seasoned with aromatic herbs and served over a bed of creamy mashed potatoes, it’s the perfect hearty meal for family dinners, Sunday roasts, or cozy gatherings.
Why You’ll Love This Recipe
This recipe delivers everything you want in a classic roasted chicken: deeply seasoned skin, succulent meat, and savory pan juices. The slow roasting method ensures even cooking and maximum flavor. Paired with buttery mashed potatoes, it’s a complete meal that’s both satisfying and simple to prepare. It’s a no-fuss option that feels luxurious and homey all at once.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 whole chicken (3–4 lbs)
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and black pepper to taste
- 1/2 cup chicken broth
- 2 tablespoons butter
- 4 cups mashed potatoes (prepared in advance)
Directions
- Preheat the oven to 375°F (190°C). Pat the chicken dry thoroughly with paper towels—this is key to achieving crispy skin.
- Rub the chicken all over with olive oil. Then season generously with garlic powder, onion powder, thyme, rosemary, salt, and black pepper.
- Place the chicken in a roasting pan or large baking dish. Pour the chicken broth into the bottom of the pan to keep the chicken moist while roasting.
- Roast in the preheated oven for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh. The skin should be golden brown and crisp.
- While the chicken roasts, prepare the mashed potatoes if not already made.
- Once the chicken is done, remove it from the oven and let it rest for 10 minutes before carving.
- Serve the carved chicken over a bed of mashed potatoes. Spoon pan juices over the top and finish with a pat of butter on the potatoes for extra creaminess.
Servings and timing
Prep Time: 10 minutes
Cooking Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 4 servings
Calories: 600 kcal per serving
Variations
- Lemon Herb Roast: Add lemon wedges and a few garlic cloves inside the chicken cavity for enhanced flavor.
- Stuffed Chicken: Fill the cavity with a simple bread stuffing or herb blend for a festive variation.
- Root Vegetables: Add chopped carrots, onions, and parsnips to the roasting pan for a built-in vegetable side.
- Spice Blend: Add smoked paprika or chili flakes to the seasoning mix for a bolder profile.
- Garlic Butter Baste: Baste the chicken with a mixture of melted butter and minced garlic every 30 minutes during roasting.
Storage/Reheating
Store leftover chicken and mashed potatoes separately in airtight containers in the refrigerator for up to 3 days.
To reheat, warm the chicken in a 350°F oven until heated through (about 15–20 minutes). Mashed potatoes can be reheated on the stove with a splash of milk or butter for best texture.
FAQs
Can I roast the chicken at a lower temperature?
Yes, roasting at 325°F (163°C) for 2.5 to 3 hours yields extra tender meat, though the skin may be less crisp.
What if I don’t have chicken broth?
You can use water with a pinch of salt or vegetable broth as a substitute.
How do I ensure the chicken stays moist?
Use broth in the pan, don’t overcook, and allow the chicken to rest before carving.
Can I make this with chicken parts instead of a whole chicken?
Yes, use bone-in thighs or breasts and reduce cooking time to 45–60 minutes.
Should I cover the chicken while roasting?
Roast uncovered for crispy skin. If it browns too quickly, tent loosely with foil.
How do I get extra crispy skin?
Make sure the skin is dry before roasting, and avoid basting too often with liquid.
Is this meal gluten-free?
Yes, the ingredients are naturally gluten-free. Ensure store-bought mashed potatoes or broth are labeled as such if using.
Can I prepare the chicken ahead of time?
You can season the chicken up to a day in advance and refrigerate uncovered to dry out the skin for better crisping.
What type of mashed potatoes work best?
Yukon Gold or Russet potatoes create the creamiest mashed potatoes when prepared with butter and cream.
Can I freeze leftovers?
Yes, the chicken can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
Conclusion
Slow Roasted Chicken is a comforting, flavorful staple that turns any dinner into a special occasion. With minimal prep and simple ingredients, this dish delivers maximum flavor and classic appeal. Paired with creamy mashed potatoes and savory pan juices, it’s a satisfying meal that’s sure to become a favorite in your recipe collection.
PrintSlow Roasted Chicken
A tender and juicy slow roasted chicken, seasoned with aromatic herbs and served over a bed of creamy mashed potatoes, making for a comforting and hearty meal.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Halal
Ingredients
- 1 whole chicken (3–4 lbs)
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and black pepper to taste
- 1/2 cup chicken broth
- 2 tablespoons butter
- 4 cups mashed potatoes (prepared in advance)
Instructions
- Preheat the oven to 375°F (190°C). Pat the chicken dry with paper towels to ensure a crispy skin.
- Rub the chicken all over with olive oil. Season generously with garlic powder, onion powder, thyme, rosemary, salt, and black pepper.
- Place the chicken in a roasting pan or large baking dish. Pour chicken broth into the bottom of the pan to keep the chicken moist as it roasts.
- Roast the chicken in the preheated oven for 1.5 to 2 hours, or until the skin is golden brown and the internal temperature reaches 165°F (74°C).
- While the chicken roasts, prepare the mashed potatoes if not already made.
- Once the chicken is done, remove it from the oven and let it rest for 10 minutes before carving.
- Serve the chicken over the mashed potatoes and drizzle the pan juices over the top. Add a dollop of butter on the potatoes for extra creaminess.
Notes
- Let the chicken rest after roasting to retain its juices when carved.
- Use fresh herbs for a more fragrant flavor profile.
- Leftover chicken makes great sandwiches or salads the next day.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 13g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 130mg