Radish and Cress Spread

Radish and Cress Spread is a light and creamy delight that pairs the crisp, peppery bite of radishes with the fresh, herbal brightness of garden cress. Blended with tangy crème fraîche, a touch of whole-grain mustard, and a smooth drizzle of olive oil, this spread is a flavorful addition to artisan bread, crispbreads, or as a savory dip for vegetables. It’s an elegant yet effortless dish perfect for spring brunches or quick, garden-inspired snacks.

Why You’ll Love This Recipe

This spread is refreshingly simple and packed with flavor. The natural spiciness of radish is mellowed by the cool creaminess of crème fraîche, while the mustard adds depth and olive oil lends a silky finish. It’s vegetarian, low-carb, and can be prepared in minutes with no cooking required. Whether you’re looking for a quick appetizer or an easy accompaniment to your bread basket, this spread offers a fresh twist on traditional dips.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 50 g radishes, finely grated
• 40 g garden cress (or watercress), chopped
• 125 g crème fraîche
• 1 tsp whole-grain mustard
• 2 tbsp olive oil
• 1 pinch salt
• 1 pinch freshly ground black pepper

directions

1. Wash and trim the radishes, then finely grate them using a box grater or food processor. If they release excess liquid, gently squeeze or pat them dry using a paper towel.
2. In a medium bowl, combine the grated radishes and chopped garden cress.
3. Add the crème fraîche, whole-grain mustard, olive oil, salt, and freshly ground black pepper.
4. Stir until the mixture is well combined and creamy.
5. Taste and adjust seasoning as desired.
6. Chill the spread for 10–15 minutes before serving to allow flavors to meld.
7. Serve with crusty artisan bread, crispbreads, or vegetable sticks.

Servings and timing

• Servings: 4 servings
• Prep Time: 10 minutes
• Cooking Time: 0 minutes
• Total Time: 10 minutes
• Calories: Approximately 130 kcal per serving

Variations

• Herb Blend: Add finely chopped chives or dill for a more herbaceous flavor.
• Vegan Version: Substitute crème fraîche with a plant-based yogurt or cashew cream.
• Spicy Kick: Include a small pinch of cayenne or finely chopped chili for extra heat.
• Zesty Touch: Add a few drops of lemon juice or a bit of lemon zest for a citrusy lift.
• Nutty Option: Mix in a teaspoon of finely ground walnuts or almonds for texture.

storage/reheating

Store the spread in an airtight container in the refrigerator for up to 2 days. Stir gently before serving. This spread is best served cold or slightly chilled and does not require reheating. Freezing is not recommended due to the delicate texture of the crème fraîche.

FAQs

Can I use watercress instead of garden cress?

Yes, watercress is a suitable substitute and offers a similar peppery flavor.

Can I use sour cream instead of crème fraîche?

Yes, sour cream is a fine substitute, though it may be slightly tangier and less rich.

What can I serve this spread with?

It’s delicious with crusty bread, rye crackers, crisp vegetables, or as a sandwich spread.

How spicy is the radish in this spread?

Radishes provide a mild heat that is balanced by the creaminess of the other ingredients.

Can I make this in advance?

Yes, it can be prepared a few hours in advance and kept chilled until serving.

What type of radishes work best?

Standard red radishes are ideal, but French breakfast radishes or daikon can also be used.

Is this spread suitable for brunch?

Absolutely. It’s light, fresh, and pairs well with breads, eggs, and smoked fish.

Can I blend this spread into a smooth dip?

Yes, for a smoother texture, you can pulse the ingredients in a food processor.

Is this spread keto-friendly?

Yes, it is low in carbohydrates and high in fat, making it suitable for keto diets.

Can I freeze the spread?

No, freezing is not recommended as the crème fraîche may separate upon thawing.

Conclusion

Radish and Cress Spread is a quick, flavorful, and garden-fresh option for anyone seeking a light yet satisfying snack or appetizer. With its peppery and creamy balance, this spread highlights seasonal ingredients and requires minimal effort. Perfect for springtime brunches, teatime treats, or healthy spreads, it brings a touch of elegance and simplicity to any table.

Radish and Cress Spread

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This Radish and Cress Spread is a creamy, peppery, and refreshing spring appetizer made with garden-fresh radishes, vibrant cress, and tangy crème fraîche. Ideal for artisan bread, crackers, or a quick, wholesome snack.

• Author: Asma
• Prep Time: 10 minutes
• Total Time: 10 minutes
• Yield: 4 servings
• Category: Appetizer / Spread
• Method: Mixed / No-cook
• Cuisine: European
• Diet: Vegetarian

Ingredients

• 50 g radishes, finely grated

• 40 g garden cress (or watercress), chopped

• 125 g crème fraîche

• 1 tsp whole-grain mustard

• 2 tbsp olive oil

• 1 pinch salt

• 1 pinch freshly ground black pepper

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Instructions

1. Wash, trim, and finely grate the radishes. If very moist, gently press them in a paper towel to remove excess liquid.

2. In a mixing bowl, combine the grated radishes with chopped garden cress.

3. Add crème fraîche, mustard, olive oil, salt, and pepper. Mix until smooth and creamy.

4. Taste and adjust seasoning if needed.

5. Chill for 10–15 minutes to enhance the flavors before serving.

6. Spread over fresh crusty bread, crispbreads, or enjoy as a light dip.

Notes

• For extra zing, add a touch of lemon juice or chopped chives.

• Substitute sour cream for crème fraîche if preferred.

• Great as a savory addition to brunch or as a sandwich spread.