Peri Peri Chicken Recipe
This flavorful Peri Peri Chicken recipe features juicy bone-in chicken thighs marinated in a spicy and tangy sauce, then grilled to perfection for a deliciously smoky finish.
- Prep Time: 7 minutes
- Cook Time: 12 minutes
- Total Time: 29 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Portuguese
- Diet: Halal
Ingredients
Scale
Ingredients
- 6 bone-in chicken thighs
- 2 tablespoons olive oil
- 1/2 lemon (juiced)
- 3 cloves garlic (minced)
- 1 small red chili (finely chopped)
- 1 tablespoon brown sugar
- 1 teaspoon dried oregano
- 1 teaspoon sweet paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
Instructions
- Prepare marinade: In a food processor, add the olive oil, lemon juice, garlic, red chili, brown sugar, dried oregano, sweet paprika, cayenne pepper, and satl, and blend until smooth.
- Marinate chicken: Add the chicken to a bowl and cover with the marinade. Refrigerate for at least 10 minutes or overnight.
- Grill chicken: Grease a grill pan or preheat a charcoal grill to medium. Once hot, add the chicken and cook for 12 minutes, turning regularly, until it reaches an internal temperature of 165F.
Notes
- Marinate for at least 10 minutes or overnight for best flavor.
- Use a grill pan or charcoal grill for an authentic grilled taste.
- Ensure chicken reaches an internal temperature of 165F for safe consumption.
Find it online: https://yumfoodusa.com/peri-peri-chicken-recipe/