Print

Peppermint Chocolate Cookie Cups

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Rich and fudgy chocolate cookie cups filled with creamy peppermint frosting and topped with crushed candy canes. These festive mini desserts perfectly blend decadent chocolate and cool peppermint for the holidays.

Ingredients

Units Scale
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 4 oz cream cheese, softened
  • 2 tbsp unsalted butter, softened
  • 1 cup powdered sugar
  • 1/4 tsp peppermint extract
  • Red food coloring (optional)
  • Crushed peppermint candies or candy canes for topping

Instructions

  1. Preheat oven to 350°F (175°C) and lightly grease a mini muffin pan.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until combined.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until fully incorporated.
  6. Scoop dough into the muffin pan, filling each cavity about 3/4 full. Press gently to form a cup shape.
  7. Bake for 10–12 minutes. Immediately press the center of each cookie with a spoon or tart shaper to maintain the cup shape.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. For the filling, beat cream cheese and butter until smooth. Add powdered sugar and peppermint extract and beat until fluffy. Add a drop of red food coloring if desired.
  10. Spoon or pipe the peppermint filling into each cooled cookie cup.
  11. Top with crushed peppermint candies or candy canes before serving.

Notes

  • Ensure cookie cups are fully cooled before adding filling to prevent melting.
  • Use gel food coloring for more vibrant color without thinning the frosting.
  • Store in an airtight container in the refrigerator for up to 3 days.
  • Perfect for holiday parties, cookie exchanges, or festive dessert platters.

Nutrition

Find it online: https://yumfoodusa.com/peppermint-chocolate-cookie-cups/