Juicy pork sausage coiled into a spiral and roasted to golden perfection, with a crisp skin and tender, flavorful center — a simple yet satisfying protein centerpiece. This rustic dish is both visually striking and deeply comforting, making it an easy yet impressive option for a hearty meal.
Why You’ll Love This Recipe
Oven-Roasted Spiral Sausage is a no-fuss, flavorful dish that transforms basic sausage into a show-stopping centerpiece. The spiral shape not only looks appealing but also ensures even cooking and a perfect bite in every slice. It pairs effortlessly with classic sides like mustard, sauerkraut, or crusty bread and can be served for everything from casual weeknight dinners to festive gatherings.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- fresh pork sausage coil (Italian or spiced)
- olive oil
- fresh herbs (optional, for garnish)
Optional Sides:
- mustard
- sauerkraut
- crusty bread
Directions
- Preheat your oven to 400°F (200°C).
- Lightly oil a large baking sheet or roasting tray to prevent the sausage from sticking.
- Arrange the sausage in a spiral shape on the tray, keeping the coil intact. Secure the outer end with a skewer or toothpick if needed to hold its form during cooking.
- Brush the surface of the sausage lightly with olive oil for added browning and crispiness.
- Roast in the preheated oven for 35–40 minutes, flipping once halfway through cooking.
- Check that the internal temperature reaches 160°F (71°C) and the exterior is golden brown and crisp.
- Remove from the oven and let rest for 5 minutes before slicing.
- Serve with your preferred sides such as grainy mustard, sauerkraut, or thick slices of rustic bread.
Servings and timing
Servings: 4
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Calories per serving: 420 kcal
Variations
- Spicy Twist: Use a hot Italian or chorizo-style sausage for extra heat and depth.
- Herb-Rubbed: Rub fresh rosemary, thyme, or garlic onto the sausage before roasting for added aroma.
- Onion Bed: Roast the sausage on a bed of sliced onions or fennel for built-in caramelized sides.
- Skillet Version: For a stovetop version, sear the spiral sausage in a cast-iron skillet over medium heat, then finish in the oven.
- Add Veggies: Include potatoes or root vegetables on the tray for a one-pan meal.
Storage/Reheating
Store leftover sausage in an airtight container in the refrigerator for up to 3 days.
To reheat, warm in a 325°F (160°C) oven until heated through, or in a skillet over medium heat.
Avoid microwaving if possible, as it may soften the crisped edges.
FAQs
Can I make this with smaller sausage links?
Yes, align them in a spiral pattern and secure with toothpicks. The result won’t be seamless but will still cook and serve well.
What type of sausage works best?
Fresh Italian pork sausage, bratwurst, or spiced pork sausage all roast beautifully. Look for a continuous coil if possible.
Do I need to prick the sausage?
No, pricking can release juices and result in drier sausage. Roast whole for the best texture.
Can I grill this instead of baking?
Yes, you can cook it on a grill over indirect heat with the lid closed, flipping once for even browning.
How do I know the sausage is cooked through?
Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
What side dishes pair best?
Sauerkraut, mashed potatoes, mustard, pickled vegetables, or a fresh salad pair beautifully with the rich sausage.
Can I freeze leftovers?
Yes, store in an airtight container or freezer-safe bag for up to 2 months. Reheat in the oven from frozen or thaw overnight.
Will the sausage uncoil in the oven?
If properly arranged and secured at the ends, it should hold its shape well during roasting.
Can I use chicken or turkey sausage?
Yes, but adjust the cooking time as leaner meats may cook faster and dry out if overbaked.
Is olive oil necessary?
A light brushing helps with browning, but you can omit it if the sausage already contains enough fat.
Conclusion
Oven-Roasted Spiral Sausage is a simple yet bold main dish that delivers comfort, flavor, and rustic charm. With its crisp edges, juicy center, and easy prep, it’s ideal for both casual family dinners and festive spreads. Serve it alongside hearty sides or light accompaniments, and enjoy the versatility of this savory spiral masterpiece.
PrintOven-Roasted Spiral Sausage
Juicy pork sausage coiled into a spiral and roasted to golden perfection, with a crisp skin and tender, flavorful center — a simple yet satisfying protein centerpiece.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: European
- Diet: Halal
Ingredients
- 2 lbs fresh pork sausage coil (Italian or spiced)
- 1 tbsp olive oil
- Fresh herbs for garnish (optional)
- Optional sides: mustard, sauerkraut, crusty bread
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly oil a large baking sheet or roasting tray to prevent sticking.
- Place the sausage coil on the tray, keeping it in a spiral. Secure the end with a skewer or toothpick if needed to maintain shape.
- Brush lightly with olive oil.
- Roast for 35–40 minutes, flipping once halfway, until the sausage is browned and crisp on the outside and cooked through internally (160°F / 71°C).
- Let rest for 5 minutes before slicing into portions.
- Serve with your favorite mustard, fermented vegetables, or rustic bread.
Notes
- Use a meat thermometer to ensure internal temperature reaches 160°F (71°C).
- For extra flavor, add sliced onions or potatoes to the tray while roasting.
- Can be cooked on a grill for a smokier finish.
- Garnish with chopped parsley or thyme for presentation.
Nutrition
- Serving Size: 1/4 sausage coil
- Calories: 420 kcal
- Sugar: 1g
- Sodium: 780mg
- Fat: 35g
- Saturated Fat: 13g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg