Miso Red Curry Dumpling Soup

Miso Red Curry Dumpling Soup features plump dumplings nestled in a fragrant, spicy miso red curry broth, topped with fresh scallions and toasted sesame seeds. It is a perfect fusion of bold flavors and comforting textures, ideal for a satisfying meal.

Why You’ll Love This Recipe

This Miso Red Curry Dumpling Soup offers an exciting fusion of Asian flavors with minimal effort. The rich, aromatic broth combines the umami depth of miso with the spicy warmth of red curry, creating the perfect environment for dumplings to soak up flavor. Finished with a drizzle of sesame oil and a sprinkling of fresh toppings, this dish delivers a hearty, satisfying experience in under 30 minutes.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 12 frozen or fresh dumplings (any flavor)
• 2 tablespoons red curry paste
• 1 tablespoon miso paste
• 2 cups chicken broth or vegetable broth
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 2 green onions, thinly sliced
• 1 tablespoon toasted sesame seeds
• 1 tablespoon neutral oil for frying

Directions

1. In a skillet, heat the neutral oil over medium heat. Add the dumplings and cook until the bottoms are golden brown.
2. In a separate pot, sauté the minced garlic and ginger until fragrant.
3. Stir in the red curry paste and miso paste, cooking for 1 minute to release their flavors.
4. Pour in the chicken or vegetable broth, soy sauce, rice vinegar, and sugar. Bring to a gentle simmer.
5. Add the pan-fried dumplings into the soup and let them simmer for 3–4 minutes to absorb the broth’s flavor.
6. Drizzle sesame oil over the soup before serving.
7. Ladle the soup into bowls and garnish with sliced green onions and toasted sesame seeds.
8. Serve immediately while hot and steamy.

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 300 kcal per serving

Variations

• Vegetarian Option: Use vegetable dumplings and vegetable broth for a fully plant-based meal.
• Extra Spicy: Add sliced chili peppers or a dash of chili oil to the broth for more heat.
• Creamy Twist: Stir a splash of coconut milk into the broth for a creamier, richer soup.
• More Vegetables: Add baby bok choy, spinach, or mushrooms to the broth for additional texture and nutrition.
• Different Dumplings: Experiment with shrimp, pork, chicken, or kimchi dumplings for different flavor profiles.

Storage/Reheating

Store any leftover soup and dumplings separately in airtight containers in the refrigerator for up to 2 days.
To reheat, warm the broth gently on the stove until simmering, then add the dumplings and heat through.
Avoid microwaving the dumplings in broth, as they may become soggy.

FAQs

Can I use homemade dumplings?

Yes, homemade dumplings work wonderfully and add a personal touch to the dish.

Can I skip the pan-frying step?

You can, but pan-frying adds a delightful texture to the dumplings before they soak in the broth.

What type of red curry paste should I use?

Thai-style red curry paste is recommended for its authentic flavor and balanced spice.

Is this dish very spicy?

It has a moderate level of spice, but you can adjust it by adding more or less red curry paste.

Can I freeze the soup?

It is better to freeze the broth separately and add fresh dumplings when reheating for the best texture.

What can I substitute for miso paste?

While miso is unique, a small amount of soy sauce can be used for a similar umami depth if necessary.

How do I make this dish gluten-free?

Use gluten-free dumplings and tamari instead of soy sauce to make the dish gluten-free.

Can I add noodles to the soup?

Yes, cooked ramen or rice noodles can be added for a heartier meal.

How can I enhance the broth’s flavor?

Simmer the broth a few extra minutes with a piece of lemongrass or kaffir lime leaves for added aroma.

What other garnishes work well?

Fresh cilantro, bean sprouts, or a squeeze of lime can enhance the flavors beautifully.

Conclusion

Miso Red Curry Dumpling Soup is a cozy, flavorful fusion dish that combines the bold tastes of miso and red curry with tender dumplings in a vibrant broth. Quick to prepare and endlessly adaptable, it is the perfect meal to warm up any day with minimal effort and maximum satisfaction.

Miso Red Curry Dumpling Soup

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Warm up with this flavorful Miso Red Curry Dumpling Soup — plump dumplings simmered in a fragrant, spicy miso red curry broth, finished with fresh scallions and toasted sesame seeds for the ultimate cozy, fusion-inspired comfort food.

• Author: Asma
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Main Course, Soup
• Method: Sautéing, Simmering
• Cuisine: Asian Fusion
• Diet: Vegetarian

Ingredients

• 12 frozen or fresh dumplings (any flavor)

• 2 tablespoons red curry paste

• 1 tablespoon miso paste

• 2 cups chicken broth or vegetable broth

• 1 tablespoon soy sauce

• 1 teaspoon sesame oil

• 2 cloves garlic, minced

• 1 teaspoon ginger, minced

• 1 tablespoon rice vinegar

• 1 teaspoon sugar

• 2 green onions, thinly sliced

• 1 tablespoon toasted sesame seeds

• 1 tablespoon neutral oil for frying

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Instructions

1. In a skillet, heat the neutral oil over medium heat. Add the dumplings and cook until the bottoms are golden brown.

2. In a separate pot, sauté the minced garlic and ginger until fragrant.

3. Stir in the red curry paste and miso paste, cooking for 1 minute to release their flavors.

4. Pour in the chicken or vegetable broth, soy sauce, rice vinegar, and sugar. Bring to a gentle simmer.

5. Add the pan-fried dumplings into the broth and let them simmer for 3–4 minutes to soak up the flavors.

6. Drizzle sesame oil over the soup just before serving.

7. Ladle into bowls and garnish with sliced green onions and toasted sesame seeds.

8. Serve immediately while hot and steamy.

Notes

• Use vegetable broth and vegan dumplings to make this dish fully plant-based.

• Adjust the amount of red curry paste for a milder or spicier broth.

• Add a handful of spinach or bok choy to the broth for extra greens.

• For an even richer flavor, stir in a splash of coconut milk before serving.