Name: Mexican Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 12 oz rotini pasta, cooked and cooled; 1 cup cherry tomatoes, halved; 1 avocado, diced; 1/2 cup red onion, diced; 1/2 cup green bell pepper, diced; 1 cup canned black beans, drained and rinsed; 1 cup canned corn, drained; 1/4 cup fresh cilantro, chopped; 1/2 cup mayonnaise; 1/4 cup sour cream; 1 tbsp lime juice; 1/2 tsp cumin; 1/2 tsp chili powder; Salt and pepper to taste

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A colorful and flavor-packed twist on traditional pasta salad, this Mexican Pasta Salad is brimming with fresh vegetables, black beans, corn, and creamy avocado, all tossed in a zesty lime-infused dressing. Perfectly suited for summer potlucks, picnics, or backyard barbecues, this dish offers both comfort and brightness in every bite.

Why You’ll Love This Recipe

This salad combines the heartiness of pasta with the bold flavors of Mexican cuisine. It’s creamy, tangy, slightly smoky from the spices, and bursting with vibrant textures thanks to crisp vegetables and sweet corn. The addition of avocado brings a buttery richness, while lime juice and fresh cilantro brighten everything up. Easy to prepare and crowd-pleasing, this dish is both satisfying and refreshing, making it ideal for warm-weather entertaining or make-ahead meals.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Rotini pasta, cooked and cooled
Cherry tomatoes, halved
Avocado, diced
Red onion, diced
Green bell pepper, diced
Canned black beans, drained and rinsed
Canned corn, drained
Fresh cilantro, chopped

For the Dressing:

Mayonnaise
Sour cream
Lime juice
Ground cumin
Chili powder
Salt and pepper to taste

directions

In a large mixing bowl, combine the cooked and cooled rotini pasta, cherry tomatoes, avocado, red onion, green bell pepper, black beans, corn, and cilantro.
In a separate small bowl, whisk together the mayonnaise, sour cream, lime juice, cumin, chili powder, salt, and pepper until the dressing is smooth and creamy.
Pour the dressing over the pasta and vegetables. Gently toss to coat all the ingredients evenly.
Cover and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to develop.
Just before serving, garnish with extra cilantro and a squeeze of lime juice if desired.

Servings and timing

Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 6 servings
Calories: Approximately 340 kcal per serving

Variations

Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for heat.
Vegan Option: Use plant-based mayonnaise and sour cream for a dairy-free version.
Cheesy Addition: Mix in crumbled cotija or shredded pepper jack cheese for extra richness.
Protein Boost: Add grilled chicken, shrimp, or tofu to make it a complete meal.
Different Pasta Shapes: Try bowtie, penne, or shells if rotini isn’t available.

storage/reheating

Store the salad in an airtight container in the refrigerator for up to 3 days. Stir gently before serving, especially if the avocado begins to soften or discolor. It is not suitable for freezing. Serve chilled or at room temperature.

FAQs

Can I make this salad ahead of time?

Yes, it’s a great make-ahead dish. Prepare it up to a day in advance and store covered in the refrigerator.

How do I prevent the avocado from browning?

Toss the avocado in a little lime juice before mixing it into the salad to help slow oxidation.

Can I use frozen corn instead of canned?

Yes, thawed frozen corn works just as well and adds a slightly fresher texture.

Is this recipe gluten-free?

It can be if you use gluten-free pasta. All other ingredients are naturally gluten-free.

Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt is a great substitute and adds extra protein with a similar tang.

What if I don’t like cilantro?

You can substitute with fresh parsley or omit it entirely if preferred.

How long does this salad last in the fridge?

It’s best consumed within 3 days. The texture of the avocado may change slightly over time.

Can I serve this warm?

While it’s intended to be served chilled, it can be served at room temperature. Avoid serving it hot due to the mayonnaise-based dressing.

What protein pairs well with this salad?

Grilled chicken, flank steak, shrimp, or blackened salmon all pair excellently with the flavors in this dish.

Can I add tortilla strips?

Yes, for added crunch, sprinkle tortilla strips on top just before serving.

Conclusion

Mexican Pasta Salad is a vibrant, creamy, and satisfying side that brings festive flair to any table. With its medley of colorful vegetables, bold dressing, and the creamy richness of avocado, it’s a fresh and exciting way to enjoy a pasta salad. Ideal for entertaining or everyday meals, this dish will quickly become a go-to favorite for warm-weather dining.

Mexican Pasta Salad

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A vibrant and zesty pasta salad bursting with Mexican-inspired flavors—loaded with crunchy veggies, creamy avocado, black beans, corn, and tossed in a tangy lime dressing, perfect for potlucks and summer gatherings.

Author: Asma
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 6 servings 1x
Category: Salad
Method: Mixing
Cuisine: Mexican
Diet: Vegetarian

Instructions

In a large mixing bowl, combine the cooked pasta, cherry tomatoes, avocado, red onion, bell pepper, black beans, corn, and cilantro.
In a small bowl, whisk together mayonnaise, sour cream, lime juice, cumin, chili powder, salt, and pepper until smooth.
Pour the dressing over the pasta mixture and gently toss to coat everything evenly.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Garnish with extra cilantro and a squeeze of lime juice, if desired.