Creamy, tangy, and irresistibly smooth, these Key Lime Cheesecake Parfaits are the perfect no-bake dessert. With layers of velvety key lime cheesecake, buttery graham cracker crumble, and fluffy whipped topping, this refreshing treat is ideal for warm days or any occasion that calls for a light and citrusy indulgence.
Why You’ll Love This Recipe
- No baking required – A simple dessert that comes together in minutes.
- Refreshing and creamy – The perfect balance of sweet and tart flavors.
- Elegant presentation – Individual servings make it great for entertaining.
- Quick and easy – Minimal effort for a delicious, homemade dessert.
- Customizable – Easily adapt with different toppings or flavor twists.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Cheesecake Layer:
- 8 oz cream cheese, softened
- ½ cup sweetened condensed milk
- ¼ cup key lime juice
- 1 teaspoon lime zest
- 1 teaspoon vanilla extract
For the Graham Cracker Crumble:
- 1 cup graham cracker crumbs
- 2 tablespoons melted butter
- 1 tablespoon granulated sugar
For Topping:
- ½ cup whipped cream
- 1 tablespoon graham cracker crumbs
- Lime slices for garnish
Directions
- In a bowl, mix the graham cracker crumbs, melted butter, and sugar until combined. Set aside.
- In another bowl, beat the softened cream cheese until smooth.
- Add the sweetened condensed milk, key lime juice, lime zest, and vanilla extract. Mix until creamy and well combined.
- Layer the graham cracker mixture and cheesecake filling into serving glasses, starting with the crumbs.
- Repeat the layers and top with whipped cream, extra graham cracker crumbs, and a lime slice for garnish.
- Chill for at least 1 hour before serving.
Servings and Timing
- Servings: 4
- Prep Time: 15 minutes
- Cooking Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Calories per serving: 280 kcal
Variations
- Gluten-Free Option: Use gluten-free graham crackers or crushed almonds instead.
- Extra Citrus Flavor: Add a teaspoon of lemon zest for a tangy twist.
- Chocolate Version: Replace graham crackers with crushed chocolate cookies for a unique flavor combination.
- Dairy-Free Alternative: Use dairy-free cream cheese and coconut whipped cream.
- Strawberry Key Lime Parfaits: Add a layer of fresh diced strawberries for extra fruitiness.
Storage/Reheating
- Storage: Keep parfaits covered in the refrigerator for up to 3 days.
- Freezing: The cheesecake mixture can be frozen for up to 1 month. Thaw in the fridge before layering.
- Serving Tip: Serve chilled for the best texture and flavor.
FAQs
Can I use bottled lime juice instead of fresh key limes?
Yes, but fresh key lime juice provides a more vibrant flavor.
What can I use instead of graham crackers?
Crushed digestive biscuits, vanilla wafers, or shortbread cookies work well.
Can I make these parfaits ahead of time?
Yes, prepare them up to 24 hours in advance and store them in the refrigerator.
How do I make these parfaits less sweet?
Use unsweetened whipped cream or reduce the amount of condensed milk.
Can I use regular limes instead of key limes?
Yes, but key limes have a more intense, tangy flavor that enhances the dessert.
What type of cream cheese works best?
Full-fat cream cheese provides the creamiest texture, but light cream cheese can be used for a lower-calorie option.
Can I substitute whipped topping for homemade whipped cream?
Yes, store-bought whipped topping is a convenient alternative.
How can I add more crunch to the parfaits?
Mix chopped nuts or coconut flakes into the graham cracker layer.
Can I make this into a full cheesecake instead of parfaits?
Yes, simply press the graham cracker mixture into a pie dish and spread the cheesecake layer on top. Chill before serving.
What are the best serving glasses for parfaits?
Small mason jars, dessert cups, or wine glasses create an elegant presentation.
Conclusion
Key Lime Cheesecake Parfaits are a simple yet indulgent dessert that delivers bright citrus flavors and creamy texture without the hassle of baking. Whether served at a summer party or as a quick weeknight treat, these parfaits are sure to impress. Try them today for a refreshing and delicious twist on classic cheesecake!
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PrintKey Lime Cheesecake Parfaits
Creamy layers of key lime cheesecake, graham cracker crumble, and whipped topping make this a refreshing no-bake dessert!
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Dessert, No-Bake
- Method: No-Bake, Layered
- Cuisine: American, Tropical
- Diet: Vegetarian
Ingredients
For the Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/2 cup sweetened condensed milk
- 1/4 cup key lime juice
- 1 teaspoon lime zest
- 1 teaspoon vanilla extract
For the Graham Cracker Crumble:
- 1 cup graham cracker crumbs
- 2 tablespoons melted butter
- 1 tablespoon granulated sugar
For Topping:
- 1/2 cup whipped cream
- 1 tablespoon graham cracker crumbs
- Lime slices for garnish
Instructions
- Prepare the Crumble: In a bowl, mix graham cracker crumbs, melted butter, and sugar. Set aside.
- Make the Cheesecake Layer: In another bowl, beat cream cheese until smooth. Add condensed milk, key lime juice, zest, and vanilla. Mix until creamy and well combined.
- Assemble the Parfaits: Layer graham cracker crumbs and cheesecake mixture into serving glasses.
- Repeat & Top: Repeat layers and top with whipped cream, extra graham cracker crumbs, and a lime slice.
- Chill & Serve: Refrigerate for at least 1 hour before serving for the best texture and flavor.
Notes
- For a crunchier texture, toast the graham cracker crumbs before layering.
- Swap key lime juice with regular lime juice if needed.
- Add a drizzle of honey or caramel for extra sweetness.