Name: Keto Cheesy Broccoli Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 1/2 cups fresh broccoli florets; 8 oz cream cheese, softened; 1/4 cup ranch dressing; 1 1/4 cups shredded cheddar cheese, divided; 1/2 cup water; Salt and pepper to taste

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Creamy, cheesy, and ultra-satisfying, this Keto Cheesy Broccoli Casserole features tender broccoli baked in a rich cream cheese and ranch base, topped with bubbling cheddar for the ultimate low-carb comfort food.

Why You’ll Love This Recipe

This Keto Cheesy Broccoli Casserole is the perfect answer to your cravings for a rich, hearty side dish without the carbs. It’s incredibly easy to prepare, using minimal ingredients and just one baking dish. The combination of cream cheese and ranch dressing creates a smooth, tangy sauce that pairs beautifully with tender broccoli, while a generous layer of cheddar cheese adds that golden, melty finish. Whether you’re eating keto, cutting carbs, or simply love comforting, cheesy bakes, this casserole is a must-make for weeknights, holidays, or any occasion.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 1/2 cups fresh broccoli florets
8 oz cream cheese, softened
1/4 cup ranch dressing
1 1/4 cups shredded cheddar cheese, divided
1/2 cup water
Salt and pepper to taste

Directions

Preheat oven to 375°F (190°C) and lightly grease a baking dish.
Steam or microwave the broccoli until just tender, about 3–4 minutes. Drain and set aside.
In a saucepan over medium-low heat, combine cream cheese, ranch dressing, and water. Stir constantly until the mixture is melted and smooth.
Add 1 cup of shredded cheddar cheese and continue stirring until fully incorporated.
Season the cheese sauce with salt and pepper to taste.
In the prepared baking dish, mix the steamed broccoli with the cheese sauce, ensuring all florets are evenly coated.
Sprinkle the remaining 1/4 cup of cheddar cheese over the top.
Bake for 18–20 minutes, or until the casserole is bubbly and golden.
Let rest for a few minutes before serving.

Servings and timing

Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Calories: Approximately 320 kcal per serving

Variations

Add Protein: Stir in cooked chicken, ground beef, or bacon for a complete meal.
Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the cheese sauce.
Extra Veggies: Mix in cauliflower florets, spinach, or mushrooms for variety.
Different Cheese: Substitute part of the cheddar with mozzarella, pepper jack, or gouda for a different flavor.
Topping Twist: Sprinkle crushed pork rinds or almond flour over the top before baking for a crunchy topping.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake at 350°F (175°C) for 10–15 minutes or microwave in short intervals until heated through. This casserole can also be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, just make sure to thaw and drain it well before using to prevent excess moisture in the casserole.

Is this recipe gluten-free?

Yes, all the ingredients are naturally gluten-free, but always check labels to be certain.

Can I make this casserole ahead of time?

Absolutely. Assemble the dish up to a day in advance, cover, and refrigerate. Bake just before serving.

What can I substitute for ranch dressing?

You can use sour cream with a pinch of garlic and onion powder if you don’t have ranch dressing.

Can I double the recipe for a larger crowd?

Yes, simply double the ingredient amounts and use a larger baking dish. Adjust baking time as needed.

How can I make the sauce thicker?

For a thicker sauce, reduce the amount of water slightly or let the sauce simmer a bit longer before mixing with broccoli.

Is this dish kid-friendly?

Yes, the creamy cheese sauce and mild flavor make it appealing even to picky eaters.

Can I add meat to make it a full meal?

Yes, cooked chicken, ground beef, or sausage all work well and make this casserole more filling.

What’s the best way to steam the broccoli?

You can use a steamer basket on the stove or microwave the florets in a bowl with a bit of water, covered loosely with a plate.

Can I use low-fat cream cheese and cheese?

Yes, though the texture and richness may be slightly reduced, it will still taste great.

Conclusion

Keto Cheesy Broccoli Casserole is the ultimate in low-carb comfort food—rich, creamy, and loaded with cheesy goodness. It’s quick to prepare, easy to customize, and ideal for weeknight dinners, potlucks, or holiday tables. Whether you’re on a keto diet or just want a satisfying side dish that’s both hearty and healthy, this casserole is sure to become a staple in your kitchen.

Keto Cheesy Broccoli Casserole

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Author: Asma
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American

Ingredients

Units Scale

2 1/2 cups fresh broccoli florets
8 oz cream cheese, softened
1/4 cup ranch dressing
1 1/4 cups shredded cheddar cheese, divided
1/2 cup water
Salt and pepper to taste

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Instructions

Preheat oven to 375°F (190°C) and lightly grease a baking dish.
Steam or microwave broccoli until just tender, about 3–4 minutes. Drain and set aside.
In a saucepan over medium-low heat, combine cream cheese, ranch dressing, and water. Stir until melted and smooth.
Add 1 cup of the shredded cheddar and stir until fully melted into the sauce.
Season the sauce with salt and pepper to taste.
In the prepared baking dish, combine broccoli and cheese sauce, mixing gently to coat.
Top evenly with remaining 1/4 cup of cheddar cheese.
Bake for 18–20 minutes, or until bubbly and golden on top.
Let rest for a few minutes before serving.