Honey Garlic Butter Roasted Carrots

Honey Garlic Butter Roasted Carrots are tender, caramelized carrots coated in a luscious sweet and savory glaze made from honey, garlic, and butter. This easy yet elegant side dish adds vibrant color and irresistible flavor to any meal.

Why You’ll Love This Recipe

These roasted carrots are the perfect blend of natural sweetness and savory richness, enhanced by the golden caramelization achieved through roasting. With just a few simple ingredients and minimal effort, you can create a dish that feels both wholesome and indulgent. Ideal for weeknight dinners, festive holiday tables, or healthy meal prep, this recipe is a versatile crowd-pleaser.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 pound (450g) carrots, peeled and cut into chunks
• 3 tablespoons unsalted butter, melted
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh parsley (for garnish)

Directions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, whisk together the melted butter, honey, minced garlic, salt, and black pepper.
3. Add the carrots to the bowl and toss until well coated.
4. Spread the carrots in a single layer on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes, tossing halfway through, until the carrots are tender and slightly caramelized.
6. Garnish with chopped fresh parsley before serving.

Servings and Timing

• Servings: 4 servings
• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
• Calories: 140 kcal per serving

Variations

• Spicy Version: Add a pinch of cayenne pepper or red pepper flakes to the honey garlic butter for a little heat.
• Maple Twist: Substitute the honey with maple syrup for a deeper, richer sweetness.
• Herb Infusion: Add rosemary or thyme to the roasting pan for a fragrant, earthy flavor.
• Citrus Zing: Drizzle the finished carrots with a bit of fresh lemon or orange juice for a bright, tangy finish.
• Parmesan Finish: Sprinkle grated Parmesan cheese over the carrots right after roasting for extra savory depth.

Storage/Reheating

Store any leftover roasted carrots in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for about 10 minutes until warmed through, or microwave gently in short intervals. If needed, add a small pat of butter or a drizzle of honey before reheating to refresh the glaze.

FAQs

How should I store leftover Honey Garlic Butter Roasted Carrots?

Place them in an airtight container and refrigerate for up to 3 days.

Can I use baby carrots instead of regular carrots?

Yes, baby carrots work well; just adjust the roasting time slightly if needed.

Can I make this dish ahead of time?

You can prepare and coat the carrots in the glaze ahead of time, then roast just before serving.

How do I prevent the carrots from burning?

Toss them halfway through roasting and monitor closely in the last few minutes.

Can I use margarine instead of butter?

Yes, but butter provides the richest flavor; margarine can be used for a dairy-free option.

What other vegetables can I use with this glaze?

Parsnips, sweet potatoes, and butternut squash are excellent alternatives.

How do I ensure even caramelization?

Spread the carrots in a single layer without overcrowding the pan.

Can I cook these in an air fryer?

Yes, air fry at 375°F (190°C) for about 15 minutes, shaking the basket halfway through.

Is there a vegan version of this recipe?

Use plant-based butter and maple syrup instead of honey for a vegan-friendly version.

What main dishes pair well with these carrots?

They complement roasted chicken, grilled salmon, pork tenderloin, or holiday roasts beautifully.

Conclusion

Honey Garlic Butter Roasted Carrots offer a simple yet luxurious side dish full of sweet, savory, and buttery flavors. Perfectly tender with just the right amount of caramelization, these carrots bring color, nutrition, and bold taste to any meal. Easy to prepare and versatile, they are sure to become a staple on your family’s table and special occasions alike.

Honey Garlic Butter Roasted Carrots

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Elevate your side dish game with these Honey Garlic Butter Roasted Carrots — tender, caramelized carrots coated in a luscious sweet and savory glaze, perfect for cozy family meals or festive holiday feasts! #roastedcarrots #honeygarlic #comfortfood

• Author: Asma
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings
• Category: Side Dishes, Vegetables
• Method: Roasting
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1 pound (450g) carrots, peeled and cut into chunks

• 3 tablespoons unsalted butter, melted

• 2 tablespoons honey

• 3 cloves garlic, minced

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1 tablespoon chopped fresh parsley (for garnish)

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Instructions

1. Preheat your oven to 400°F (200°C).

2. In a large bowl, whisk together the melted butter, honey, minced garlic, salt, and black pepper.

3. Add the carrots to the bowl and toss until well coated.

4. Spread the carrots in a single layer on a baking sheet lined with parchment paper.

5. Roast for 20-25 minutes, tossing halfway through, until the carrots are tender and slightly caramelized.

6. Garnish with chopped fresh parsley before serving.

Notes

• For extra flavor, sprinkle with a pinch of cinnamon or cayenne before roasting.

• You can substitute maple syrup for honey for a different kind of sweetness.

• Great alongside roasted meats, grain bowls, or as part of a vegetarian dinner spread.

Nutrition

• Calories: 140 kcal per serving