Rich and fudgy chocolate bars packed with whole roasted nuts for a satisfying crunch, perfect as a decadent homemade treat or gift.
Why You’ll Love This Recipe
Homemade Nutty Chocolate Bars are the ultimate no-bake indulgence, combining silky-smooth dark chocolate with the satisfying crunch of whole toasted nuts. These bars are incredibly easy to prepare, require no oven, and offer a luxurious texture and deep flavor that make them perfect for gifting, snacking, or enjoying with a warm drink. Whether you’re a chocolate lover, a nut enthusiast, or both, this treat is guaranteed to impress.
Ingredients
300 g dark chocolate (70% cocoa), chopped
200 g sweetened condensed milk
150 g unsalted butter
250 g mixed whole nuts (almonds, walnuts, hazelnuts), toasted
1 tsp vanilla extract
Pinch of salt
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
Prepare the Pan
Line a rectangular 8×8-inch baking pan with parchment paper, leaving extra overhanging the edges for easy removal.
Melt the Base
In a heatproof bowl, combine the chopped chocolate, butter, and sweetened condensed milk. Gently melt over a double boiler or microwave in 20–30 second intervals, stirring in between, until smooth and fully combined.
Add Flavor and Texture
Stir in the vanilla extract and a pinch of salt. Then fold in the toasted whole nuts until evenly distributed throughout the mixture.
Set the Bars
Pour the chocolate mixture into the prepared pan and spread evenly with a spatula. Smooth the top. Refrigerate for at least 3 hours, or until fully set and firm.
Slice and Store
Once set, lift the chocolate block out of the pan using the parchment paper edges. Cut into squares or bars of your desired size. Store in an airtight container in the refrigerator.
Servings and timing
Makes 16 bars
Prep time: 15 minutes
Cooling time: 3 hours
Total time: 3 hours 15 minutes
Calories: Approximately 320 kcal per bar (depending on size)
Variations
- Swap in pistachios, macadamias, or pecans for a different nut mix.
- Add chopped dried fruit like cherries or apricots for a chewy contrast.
- Mix in a teaspoon of espresso powder to intensify the chocolate flavor.
- Sprinkle sea salt flakes on top before chilling for a sweet-salty finish.
- Use milk or white chocolate for a sweeter version.
Storage/Reheating
Store the bars in an airtight container in the refrigerator for up to 2 weeks. They can also be frozen for up to 2 months. Let frozen bars thaw in the fridge before serving. Do not reheat, as they are best served chilled or at room temperature.
FAQs
Can I use milk chocolate instead of dark chocolate?
Yes, though the result will be sweeter and less intense in flavor.
How do I toast the nuts?
Spread them on a baking sheet and toast in a preheated oven at 175°C (350°F) for 8–10 minutes, shaking halfway through.
Can I use salted nuts?
Yes, but reduce or omit the added salt to balance the flavor.
Are these bars gluten-free?
Yes, all the ingredients listed are naturally gluten-free, but always check labels to confirm.
Can I make these vegan?
Use vegan dark chocolate, dairy-free butter, and a plant-based condensed milk substitute.
How long should I let the bars set?
At least 3 hours in the fridge, or overnight for best results.
Will these bars melt at room temperature?
They will soften, so it’s best to keep them refrigerated until serving.
Can I cut them into small bites instead of bars?
Absolutely—cutting them into bite-sized squares makes for perfect party treats or candy box additions.
Can I add spices?
Yes, cinnamon, chili powder, or cardamom add a flavorful twist.
What’s the best way to package these as gifts?
Wrap each bar in parchment or wax paper and tie with string, or place in a gift box with tissue paper.
Conclusion
Homemade Nutty Chocolate Bars are a rich, no-bake delight that marries smooth dark chocolate with crunchy roasted nuts in a perfectly balanced treat. Easy to make and versatile, they’re ideal for holiday gifts, party platters, or satisfying your chocolate cravings at any time. Whether you keep them all for yourself or share the love, they’re guaranteed to please.
Homemade Nutty Chocolate Bars
Rich and fudgy chocolate bars packed with whole roasted nuts for a satisfying crunch, perfect as a decadent homemade treat or gift.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: No-bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
- 300 g dark chocolate (70% cocoa), chopped
- 200 g sweetened condensed milk
- 150 g unsalted butter
- 250 g mixed whole nuts (almonds, walnuts, hazelnuts), toasted
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Line a rectangular baking pan (about 8×8 inch) with parchment paper, leaving extra on the sides for easy removal.
- In a heatproof bowl, combine the chopped chocolate, butter, and condensed milk. Melt over a double boiler or in short bursts in the microwave, stirring until smooth and fully combined.
- Stir in vanilla extract and a pinch of salt.
- Fold in the toasted whole nuts evenly into the chocolate mixture.
- Pour the mixture into the prepared pan and spread evenly with a spatula.
- Refrigerate for at least 3 hours or until firm and set.
- Once set, lift out the block using the parchment paper edges and cut into squares or bars.
- Store in an airtight container in the fridge.
Notes
- Use high-quality chocolate for the best flavor and texture.
- Toast nuts beforehand to enhance their crunch and aroma.
- Bars can be individually wrapped as edible gifts.
- Optional: sprinkle sea salt or drizzle white chocolate on top for decoration.
Nutrition
- Serving Size: 1 bar
- Calories: 320 kcal
- Sugar: Approx. 20 g
- Sodium: Approx. 40 mg
- Fat: Approx. 24 g
- Saturated Fat: Approx. 12 g
- Unsaturated Fat: Approx. 10 g
- Trans Fat: 0 g
- Carbohydrates: Approx. 22 g
- Fiber: Approx. 3 g
- Protein: Approx. 4 g
- Cholesterol: Approx. 25 mg