Homemade Italian Spaghetti Sauce Recipe
This homemade Italian spaghetti sauce features a rich blend of crushed tomatoes, aromatic garlic, and fresh basil simmered to perfection, delivering classic flavors for your pasta dishes.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Halal, Kosher, Vegetarian
Ingredients
Scale
Ingredients
- 2 tbsp extra virgin olive oil
- 1 medium yellow onion (finely chopped)
- 5 garlic cloves (minced)
- 2 cans (28 oz each crushed tomatoes)
- 1 tbsp tomato paste
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional)
- Fresh basil leaves
Instructions
- Heat olive oil: Heat olive oil over medium-low heat.
- Cook onion: Add onion and cook until soft.
- Cook garlic: Stir in garlic and cook briefly.
- Add tomato paste: Add tomato paste and stir.
- Add tomatoes and seasonings: Pour in crushed tomatoes and seasonings.
- Simmer sauce: Simmer on low for 45–60 minutes.
- Add basil: Finish with fresh basil.
Notes
Find it online: https://yumfoodusa.com/homemade-italian-spaghetti-sauce-recipe/