Homemade Ciabatta Bread Recipe
This Homemade Ciabatta Bread recipe guides you through making rustic, airy Italian bread with a crisp crust and soft interior, perfect for sandwiches or enjoying with olive oil.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 4 hours 5 minutes
- Yield: 2 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients
- 400g bread flour
- 350ml water
- 1/4 teaspoon instant yeast
- 1 1/2 teaspoons salt
- 1 tablespoon olive oil (optional for finishing)
Instructions
- Combine Ingredients: In a large bowl, combine bread flour, water, yeast, and salt. Mix until a shaggy, sticky dough forms.
- Rest and Stretch-and-Fold: Cover and rest for 1 hour. Then do three sets of stretch-and-folds every 30 minutes.
- Rise: Let dough rise until doubled in size (about 2 hours total).
- Shape: Flour your work surface generously. Gently shape dough into a rectangle, then divide into two loaves.
- Proof: Transfer to parchment paper. Let proof uncovered for 45 minutes.
- Preheat Oven: Preheat oven to 475°F with a baking stone or steel.
- Bake: Slide the loaves onto the hot surface using parchment. Bake 20–25 minutes until golden brown.
- Cool: Cool completely on a wire rack before slicing.
Notes
Find it online: https://yumfoodusa.com/homemade-ciabatta-bread-recipe/