Name: Hibachi Steak Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 1 lb sirloin or filet mignon, cut into 1-inch cubes; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp butter; 2 cloves garlic, minced; Salt and pepper, to taste; 1 tsp sesame seeds; 2 scallions, chopped (for garnish); 2 cups cooked jasmine or short-grain rice (preferably day-old); 2 tbsp butter; 1/2 cup diced carrots; 1/2 cup chopped onions; 2 eggs, lightly beaten; 2 tbsp soy sauce; 1 tsp toasted sesame oil; Salt and pepper, to taste; 2 scallions, chopped; 1 zucchini, sliced; 1/2 cup mushrooms, halved; 1/2 cup carrots, sliced; 1 tbsp sesame oil; 1 tbsp soy sauce; Salt and pepper, to taste; 1/2 cup mayonnaise; 1 tbsp ketchup; 1 tsp rice vinegar; 1/2 tsp garlic powder; 1/2 tsp paprika; 1 tbsp sugar; 2 tbsp water (to thin)

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Hibachi Steak Bowls bring the sizzling flavors of a Japanese steakhouse straight to your home kitchen. Featuring juicy, seared steak bites, buttery fried rice, savory stir-fried vegetables, and a generous drizzle of creamy yum yum sauce, this one-bowl meal is both comforting and impressive. It’s a restaurant-style dish that’s easy to prepare and packed with rich umami flavor.

Why You’ll Love This Recipe

These hibachi steak bowls are the perfect blend of savory, sweet, and creamy. With tender steak cubes, crisp vegetables, and fluffy rice—all topped with a flavorful homemade sauce—this dish hits every note. It’s ideal for weeknight dinners, meal prep, or an at-home hibachi night. Plus, it’s completely customizable with your favorite proteins and veggies.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the steak:

1 lb sirloin or filet mignon, cut into 1-inch cubes
1 tbsp soy sauce
1 tbsp sesame oil
1 tbsp butter
2 cloves garlic, minced
Salt and pepper, to taste
1 tsp sesame seeds
2 scallions, chopped (for garnish)

For the fried rice:

2 cups cooked jasmine or short-grain rice (preferably day-old)
2 tbsp butter
1/2 cup diced carrots
1/2 cup chopped onions
2 eggs, lightly beaten
2 tbsp soy sauce
1 tsp toasted sesame oil
Salt and pepper, to taste
2 scallions, chopped

For the hibachi vegetables:

1 zucchini, sliced
1/2 cup mushrooms, halved
1/2 cup carrots, sliced
1 tbsp sesame oil
1 tbsp soy sauce
Salt and pepper, to taste

For the yum yum sauce:

1/2 cup mayonnaise
1 tbsp ketchup
1 tsp rice vinegar
1/2 tsp garlic powder
1/2 tsp paprika
1 tbsp sugar
2 tbsp water (to thin)

directions

Make the yum yum sauce: Combine all sauce ingredients in a bowl. Stir until smooth and refrigerate until ready to use.
Prepare the fried rice:
- Heat 2 tablespoons of butter in a large skillet or wok over medium heat.
- Sauté diced carrots and onions until soft, about 3–4 minutes.
- Push vegetables to one side, add the eggs to the pan, and scramble until just set.
- Add the rice, soy sauce, and toasted sesame oil. Stir everything together until well mixed and heated through. Season with salt and pepper and garnish with scallions.
Sauté the vegetables:
- In a separate skillet, heat sesame oil over medium-high heat.
- Add zucchini, mushrooms, and carrots. Sauté until slightly charred and tender, about 6–8 minutes.
- Add soy sauce, salt, and pepper to taste. Remove from heat.
Cook the steak:
- In a hot skillet, melt butter with sesame oil.
- Add minced garlic and cook for about 30 seconds.
- Add steak cubes and sear for 2–3 minutes per side until browned and cooked to desired doneness.
- Finish with soy sauce, sesame seeds, and scallions.
Assemble the bowls:
- Divide the fried rice among four bowls.
- Top with sautéed vegetables and seared steak.
- Drizzle with chilled yum yum sauce and serve hot.

Servings and timing

Servings: 4 servings
Prep Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Calories: Approximately 595 kcal per serving

Variations

Chicken or Shrimp Swap: Use boneless chicken thighs or peeled shrimp instead of steak.
Low-Carb Option: Substitute cauliflower rice for jasmine rice.
Spicy Upgrade: Add a drizzle of sriracha or chili garlic sauce to the yum yum sauce.
Extra Veggies: Add bell peppers, snap peas, or broccoli for more variety.
Soy-Free Alternative: Use coconut aminos in place of soy sauce.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals until warmed through, or heat in a skillet over medium heat. Yum yum sauce can be stored separately and served cold or at room temperature. Freezing is not recommended due to the texture of the sauce and vegetables.

FAQs

Can I use fresh rice instead of day-old rice for the fried rice?

Yes, but day-old rice provides a better texture. If using fresh rice, spread it out on a tray to cool and dry slightly before cooking.

What cut of beef is best for hibachi steak?

Sirloin and filet mignon are excellent choices for their tenderness and quick cooking time.

Can I make the yum yum sauce ahead of time?

Yes, it can be made up to 3 days in advance and stored in the refrigerator.

Is this recipe gluten-free?

It can be made gluten-free by using tamari or coconut aminos in place of soy sauce and ensuring all other ingredients are gluten-free.

Can I grill the steak instead of pan-searing?

Yes, grilling works well. Just be sure to use a hot grill and avoid overcooking.

How do I make the steak extra tender?

Avoid overcooking and let the steak rest briefly after cooking. Thinly slicing against the grain also helps.

Can I substitute the vegetables?

Absolutely. Use your favorite stir-fry vegetables or whatever is in season.

What is yum yum sauce made of?

Yum yum sauce is a creamy, slightly sweet condiment typically made with mayonnaise, ketchup, vinegar, garlic powder, and sugar.

Is sesame oil necessary?

It adds authentic flavor but can be omitted or substituted with another oil if needed.

Can this recipe be doubled?

Yes, it scales well. Cook in batches if needed to avoid crowding the pan.

Conclusion

Hibachi Steak Bowls are a flavorful, fun, and satisfying way to bring the sizzle of a Japanese steakhouse into your home kitchen. With juicy steak bites, buttery fried rice, stir-fried vegetables, and a luscious yum yum sauce, this dish delivers restaurant-quality flavor in a quick and easy format. Perfect for family dinners, casual entertaining, or anytime you’re craving something special without leaving the house.