Flaky, golden, and filled with sweet strawberry jam, these Heart-Shaped Strawberry Hand Pies are a delightful treat perfect for Valentine’s Day, special occasions, or whenever you crave a charming homemade dessert. With their buttery puff pastry and fruity filling, these hand pies are as beautiful as they are delicious.

Why You’ll Love This Recipe

Easy to make – Uses store-bought puff pastry for a quick and simple preparation.
Perfect for special occasions – A festive treat for Valentine’s Day, anniversaries, or any time you want to share love through baking.
Flaky and golden – The puff pastry creates a light, crispy texture.
Sweet and fruity – Strawberry jam adds a delicious, naturally sweet filling.
Fun and customizable – Can be made in different shapes or with different fillings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 sheet puff pastry, thawed
½ cup strawberry jam
1 egg (for egg wash)
1 tablespoon milk
1 tablespoon granulated sugar

Directions

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out the puff pastry and use a heart-shaped cookie cutter to cut out an even number of hearts.
Place a teaspoon of strawberry jam in the center of half of the hearts, leaving a small border around the edges.
In a small bowl, whisk the egg with the milk to make an egg wash. Brush the edges of the jam-filled hearts with the egg wash.
Place the remaining heart-shaped pastry pieces on top and press the edges together with a fork to seal.
Brush the tops with egg wash and sprinkle with granulated sugar.
Bake for 12-15 minutes or until golden brown and puffed.
Let cool slightly before serving. Enjoy warm or at room temperature.

Servings and Timing

Servings: 6
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Calories per serving: 260 kcal

Variations

Different Fillings: Try raspberry jam, Nutella, chocolate ganache, or lemon curd for variety.
Extra Flavor: Add a pinch of cinnamon or a few drops of vanilla extract to the jam before filling.
Glazed Pies: Drizzle with a simple icing made from powdered sugar and milk for extra sweetness.
Savory Version: Fill with cream cheese and fresh fruit or even ham and cheese for a savory twist.
Mini Hand Pies: Use a smaller cookie cutter to create bite-sized treats.

Storage/Reheating

Storage: Store leftover hand pies in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
Reheating: Warm in a 300°F (150°C) oven for about 5 minutes to restore crispiness. A quick microwave warm-up works but may soften the pastry.
Freezing: Freeze unbaked hand pies for up to 2 months. Bake straight from frozen, adding a few extra minutes to the baking time.

FAQs

Can I make these ahead of time?

Yes, you can assemble the pies, store them in the refrigerator, and bake them when ready.

Can I use homemade pie dough instead of puff pastry?

Yes, pie dough will work, but the texture will be more like a traditional hand pie rather than flaky puff pastry.

What other fillings can I use?

Any fruit jam, chocolate spread, caramel, or even peanut butter and jelly work well.

How do I keep the jam from leaking out?

Make sure to seal the edges well with a fork and avoid overfilling the pies.

Can I use frozen puff pastry?

Yes, just ensure it is fully thawed before rolling and cutting.

How do I make the pies extra golden?

Brush with an egg wash before baking to get a rich, golden-brown finish.

Can I make these in different shapes?

Absolutely! Use any cookie cutter shape to customize the look of your hand pies.

How do I make these dairy-free?

Use a dairy-free puff pastry and substitute the milk with almond milk or skip it.

Do I need to poke holes in the top?

No, but if you want to prevent too much puffing, you can poke a small hole for steam release.

Can I dust them with powdered sugar?

Yes! A light dusting of powdered sugar adds a lovely finishing touch.

Conclusion

Heart-Shaped Strawberry Hand Pies are a simple yet impressive dessert perfect for sharing. Whether for Valentine’s Day, a special celebration, or just as a sweet homemade treat, these flaky, jam-filled pies are sure to bring joy. Try them today and enjoy a delightful, love-filled bite!

Heart-Shaped Strawberry Hand Pies

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Flaky, golden heart-shaped hand pies filled with sweet strawberry jam—perfect for Valentine’s Day or a special treat!

Author: Asma
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 6 hand pies 1x
Category: Dessert, Pastry, Valentine’s Day
Method: Baking
Cuisine: American, Festive
Diet: Vegetarian

Ingredients

Units Scale

1 sheet puff pastry, thawed
1/2 cup strawberry jam
1 egg (for egg wash)
1 tablespoon milk
1 tablespoon granulated sugar

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Instructions

Preheat Oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the Pastry: Roll out the puff pastry and cut out heart shapes using a cookie cutter.
Fill the Pies: Place a teaspoon of strawberry jam in the center of half the heart-shaped pastry pieces.
Seal the Edges: Whisk the egg with milk to create an egg wash. Brush the edges of the jam-filled hearts with egg wash, then place the remaining pastry hearts on top. Press the edges with a fork to seal.
Top & Bake: Brush the tops with egg wash and sprinkle with sugar. Bake for 12-15 minutes until golden brown.
Cool & Serve: Let cool slightly before serving. Enjoy warm or at room temperature!

Notes

For added flavor, mix fresh diced strawberries into the jam before filling.
Drizzle with melted chocolate or icing for a decorative touch.
Swap strawberry jam for raspberry, blueberry, or Nutella for variety.

Nutrition

Calories: 260 kcal per serving