Grilled Shrimp Kabobs feature juicy, flavorful shrimp skewered with colorful bell peppers and onions, perfectly charred on the grill for a fresh, vibrant, and satisfying meal ideal for summer gatherings and quick weeknight dinners.

Why You’ll Love This Recipe

These Grilled Shrimp Kabobs are easy to prepare, quick to cook, and bursting with smoky, savory flavor. The combination of marinated shrimp and charred vegetables creates a healthy, colorful dish that appeals to both seafood lovers and grilling enthusiasts. Perfect for outdoor barbecues, family dinners, or light lunches, they bring bright, fresh flavors to your table in under half an hour.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 pound (450g) large shrimp, peeled and deveined
1 red bell pepper, cut into chunks
1 green bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks
1 large onion, cut into chunks
2 tablespoons olive oil
2 tablespoons lemon juice
3 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (optional)
1 teaspoon salt
1/2 teaspoon black pepper
Wooden or metal skewers

Directions

In a large bowl, whisk together the olive oil, lemon juice, minced garlic, smoked paprika, cayenne pepper, salt, and black pepper.
Add the shrimp and toss to coat. Marinate for 20-30 minutes in the refrigerator.
Preheat your grill or grill pan to medium-high heat.
Thread the shrimp, bell peppers, and onion chunks alternately onto skewers.
Grill the kabobs for about 2-3 minutes per side, or until the shrimp are pink, opaque, and slightly charred.
Serve hot with a sprinkle of fresh lemon juice or your favorite dipping sauce.

Servings and Timing

Servings: 4 servings
Prep Time: 20 minutes
Cooking Time: 6 minutes
Total Time: 26 minutes
Calories: 180 kcal per serving

Variations

Tropical Twist: Add chunks of pineapple to the skewers for a sweet, tropical flavor.
Spicy Version: Increase the cayenne pepper or add a dash of hot sauce to the marinade.
Herb Marinated: Add chopped cilantro, parsley, or basil to the marinade for a herby freshness.
Mediterranean Style: Incorporate cherry tomatoes and sprinkle with crumbled feta after grilling.
Surf and Turf: Alternate shrimp with small pieces of steak or chicken for a hearty kabob.

Storage/Reheating

Store any leftover shrimp kabobs in an airtight container in the refrigerator for up to 2 days. To reheat, place the kabobs back on the grill or in a hot skillet for a few minutes until warmed through. Avoid microwaving as it can make the shrimp rubbery. These kabobs are also delicious served cold atop salads.

FAQs

How should I store leftover Grilled Shrimp Kabobs?

Store them in an airtight container in the refrigerator for up to 2 days.

Can I use frozen shrimp?

Yes, thaw frozen shrimp completely and pat them dry before marinating.

Should I soak wooden skewers before grilling?

Yes, soak wooden skewers in water for at least 30 minutes to prevent burning on the grill.

Can I cook these kabobs in the oven?

Yes, bake them at 425°F (220°C) for about 8-10 minutes, turning once halfway through.

How do I know when the shrimp are cooked?

Shrimp are done when they turn pink, opaque, and curl into a “C” shape.

What dipping sauces pair well with shrimp kabobs?

Garlic aioli, spicy mayo, tzatziki, or a simple squeeze of lemon all pair beautifully.

Can I marinate the shrimp overnight?

It is best to marinate shrimp for no more than 2 hours to avoid a mushy texture.

What vegetables can I add to the skewers?

Zucchini, mushrooms, cherry tomatoes, or small chunks of eggplant are great additions.

Is it necessary to devein shrimp?

It is recommended for a cleaner presentation and better texture, although it is not harmful to leave the vein.

Can I make this recipe keto or paleo?

Yes, the ingredients naturally fit into both keto and paleo diets.

Conclusion

Grilled Shrimp Kabobs are a delicious and vibrant meal that highlights the fresh flavors of marinated shrimp and charred vegetables. Quick, healthy, and full of smoky goodness, they are the perfect choice for casual dinners, weekend barbecues, or special gatherings. Versatile and easy to customize, this recipe ensures that grilling season is flavorful and effortless.

Grilled Shrimp Kabobs

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Fire up the grill for these Grilled Shrimp Kabobs — juicy, flavorful shrimp skewered with colorful bell peppers and onions, perfectly charred for a quick, healthy, and irresistible summer meal! #grilledshrimp #shrimpkabobs #summergrilling

Author: Asma
Prep Time: 20 minutes
Cook Time: 6 minutes
Total Time: 26 minutes
Yield: 4 servings
Category: Main Course, Grilling, Seafood
Method: Grilling
Cuisine: Mediterranean
Diet: Gluten Free

Instructions

In a large bowl, whisk together the olive oil, lemon juice, minced garlic, smoked paprika, cayenne pepper (if using), salt, and black pepper.
Add the shrimp and toss to coat well. Marinate for 20-30 minutes in the refrigerator.
Preheat your grill or grill pan to medium-high heat.
Thread shrimp, bell peppers, and onion chunks alternately onto the skewers.
Grill the kabobs for about 2-3 minutes per side, until the shrimp are pink, opaque, and slightly charred.
Serve hot with a squeeze of fresh lemon juice or your favorite dipping sauce.

Notes

If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
Serve with rice, a fresh salad, or grilled pita for a complete meal.
Adjust cayenne pepper to your preferred spice level.