Green Bean & Tomato Salad Recipe
A fresh and vibrant Green Bean & Tomato Salad featuring tender crisp green beans, ripe tomatoes, and a tangy basil vinaigrette perfect for a light and healthy side dish.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Total Time: 14 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Salad
- 1 pound Green String Beans
- 6 Medium Ripe Tomatoes, Cut Into Wedges
- 1 Small Red Onion, Thinly Sliced
- 3 Tablespoons Fresh Basil Leaves, Thinly Sliced
Dressing
- 3 Tablespoons Red Wine Vinegar
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Finely Chopped Garlic
- 1/3 cup Olive Oil
- Salt & Pepper To Taste
Instructions
- Trim the beans, then bring a pot of lightly salted water to a boil.
- Drop the beans into the water and cook until tender crisp, about 3 to 4 minutes.
- While the beans are cooking, prepare an ice-water bath.
- Drop the beans into an ice-water bath to stop the cooking process.
- Drain the beans, then pat dry.
- In a large bowl add the beans, onions, tomatoes, and basil.
- In a small bowl, whisk together the dressing ingredients and then pour over the beans.
- Gently toss, serve, and enjoy!
Notes
Find it online: https://yumfoodusa.com/green-bean-and-tomato-salad-recipe/