This Greek Layer Dip is a vibrant and wholesome Mediterranean appetizer, perfect for casual gatherings or as part of a mezze spread. It features a base of creamy hummus layered with crisp cucumbers, juicy cherry tomatoes, tangy red onion, briny olives, and crumbled dairy-free or traditional feta. Finished with a drizzle of olive oil and dried oregano, it’s a refreshing, plant-based dish that’s both gluten-free and dairy-free friendly.
Why You’ll Love This Recipe
Greek Layer Dip is as simple to make as it is delicious to eat. The combination of creamy hummus, fresh vegetables, and briny accents delivers bold flavor with minimal effort. It’s a crowd-pleaser that suits various dietary needs, making it ideal for potlucks, parties, or healthy snacking. No cooking is required, and the ingredients can be easily adjusted to suit your taste or what’s in season.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 (10 oz) container hummus
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely diced
- 1/2 cup Kalamata olives, sliced
- 1/2 cup dairy-free feta or regular feta, crumbled
- 1 tbsp extra virgin olive oil
- 1/2 tsp dried oregano
- Salt and pepper, to taste
- Optional garnish: fresh parsley or mint, chopped
- Pita chips or sliced veggies, for serving
directions
- Spread the hummus evenly across the bottom of a shallow serving platter or dish.
- Layer the diced cucumber, halved cherry tomatoes, and finely diced red onion on top of the hummus.
- Scatter the sliced Kalamata olives evenly over the vegetables.
- Sprinkle the crumbled feta over the entire dish.
- Drizzle the top with extra virgin olive oil and sprinkle with dried oregano.
- Season lightly with salt and freshly ground black pepper to taste.
- Garnish with chopped parsley or mint, if desired.
- Chill until ready to serve, and enjoy with pita chips or crisp vegetable sticks.
Servings and timing
- Servings: 6 servings
- Prep Time: 15 minutes
- Cooking Time: 0 minutes
- Total Time: 15 minutes
- Calories: Approximately 210 kcal per serving
Variations
- Add a Creamy Layer: Spread a layer of dairy-free Greek yogurt or tzatziki beneath or above the hummus for added tang.
- Spicy Version: Include a pinch of crushed red pepper flakes or top with chopped pepperoncini.
- Grain Boost: Add a thin layer of cooked and chilled quinoa or bulgur for extra substance.
- Herbaceous Twist: Use fresh dill or basil as a garnish for a different herbal flavor profile.
- Roasted Veggies: Substitute fresh vegetables with roasted red peppers, zucchini, or eggplant for a richer taste.
storage/reheating
This dip is best enjoyed fresh but can be stored in the refrigerator in an airtight container for up to 2 days. The vegetables may release some moisture over time, so blot gently with a paper towel before serving if needed. It should not be reheated and is intended to be served chilled.
FAQs
Can I make this dip in advance?
Yes, prepare it a few hours in advance and store in the refrigerator until ready to serve. Add fresh herbs just before serving for optimal flavor.
What type of hummus should I use?
Classic or roasted garlic hummus works well. You can also use a flavored hummus like roasted red pepper or lemon herb for variety.
Is dairy-free feta necessary?
Not at all. Regular feta works perfectly unless you need a dairy-free or vegan version.
What other vegetables can I add?
Diced bell peppers, shredded carrots, or sliced radishes are great additions.
Is this recipe vegan?
It is vegan if you use dairy-free feta. Regular feta makes it vegetarian.
Can I serve this warm?
This dip is designed to be served cold or at room temperature. Heating may affect the texture of the hummus and vegetables.
What should I serve with this dip?
Pita chips, gluten-free crackers, sliced cucumbers, and bell pepper strips are all excellent options.
Can I use green olives instead of Kalamata?
Yes, green olives offer a milder briny flavor and are a suitable substitute.
Is this gluten-free?
Yes, the dip is naturally gluten-free. Just ensure your dippers are also gluten-free.
How long does it last in the fridge?
The dip will keep well for up to 2 days. After that, the texture and freshness of the vegetables may decline.
Conclusion
Greek Layer Dip is a simple yet flavorful appetizer that brings the bright, healthy flavors of the Mediterranean to your table. With creamy hummus, fresh veggies, and savory toppings, it’s a perfect dish for entertaining, snacking, or light meals. Naturally gluten-free and easily made dairy-free, it’s a versatile and vibrant option everyone can enjoy.
PrintGreek Layer Dip
This Greek Layer Dip is a vibrant, dairy-free and gluten-free Mediterranean appetizer made with creamy hummus, fresh vegetables, olives, and dairy-free feta. A quick, healthy, and crowd-pleasing dip perfect for parties, potlucks, and mezze platters.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Assembled
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
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1 (10 oz) container hummus
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1 cup cherry tomatoes, halved
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1/2 cup cucumber, diced
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1/4 cup red onion, finely diced
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1/2 cup Kalamata olives, sliced
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1/2 cup dairy-free feta or regular feta, crumbled
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1 tbsp extra virgin olive oil
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1/2 tsp dried oregano
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Salt and pepper, to taste
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Optional garnish: fresh parsley or mint, chopped
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Pita chips or sliced veggies, for serving
Instructions
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Spread hummus evenly across the bottom of a shallow serving platter or dish.
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Layer diced cucumber, halved cherry tomatoes, red onion, and Kalamata olives over the hummus.
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Sprinkle with crumbled feta (dairy-free or regular).
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Drizzle with olive oil and season with dried oregano, salt, and pepper.
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Add optional chopped parsley or mint for extra freshness.
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Chill until ready to serve and enjoy with pita chips or veggie sticks.
Notes
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For added zest, a squeeze of lemon or a splash of red wine vinegar can be drizzled on top.
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This recipe is vegan if dairy-free feta is used.
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Great for meal prep or as a party appetizer.