Greek Chicken Bowls Recipe
A fresh and flavorful Greek Chicken Bowl featuring marinated chicken cooked to perfection in an air fryer, served with rice or quinoa, crisp veggies, feta cheese, and homemade tzatziki sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Chicken Bowl
- Method: Air Frying
- Cuisine: Greek
- Diet: Halal, Low Lactose
Ingredients
Units
Scale
Chicken and Marinade
- 4 small chicken breasts (about 1 1/4 pounds)
- 1/4 cup olive oil
- 2 tablespoons lemon juice
Additional Ingredients
- 2 cups cooked rice or quinoa
- 2 cups halved grape tomatoes
- 2 cups diced cucumber
- 4 cups shredded romaine lettuce
- 1 cup sliced red onion
- 1/2 cup feta cheese
Tzatziki Sauce
- Tzatziki sauce (made with Greek yogurt, grated cucumber, garlic, and fresh dill)
Instructions
- Whisk marinade. Whisk together olive oil, lemon juice, honey, garlic powder, oregano, basil, salt, pepper, and red pepper flakes in a bowl.
- Marinate chicken. Pound chicken to uniform thickness and marinate for at least 30 minutes.
- Make tzatziki. Make tzatziki by mixing yogurt, grated cucumber, lemon juice, olive oil, garlic, salt, and dill in a separate bowl.
- Prepare sides. Cook rice or quinoa according to package instructions and chop vegetables.
- Cook chicken. Preheat air fryer to 380°F and cook marinated chicken for about 10 minutes until it reaches an internal temperature of 165°F.
- Assemble bowls. Let the chicken rest before slicing and assemble bowls with rice/quinoa, veggies, sliced chicken, and tzatziki.
Notes
Find it online: https://yumfoodusa.com/greek-chicken-bowls-recipe/