This Goat Cheese Stuffed Rosemary Chicken Wrapped in Prosciutto is a sophisticated yet simple dish that elevates everyday ingredients into a gourmet meal. Juicy chicken breasts are filled with creamy goat cheese and garlic, wrapped in thin slices of salty prosciutto with fresh rosemary, then seared and oven-roasted for a crispy, golden finish. Perfect for a dinner party or a refined weeknight meal.
Why You’ll Love This Recipe
This dish strikes the perfect balance between rustic flavor and elegant presentation. The goat cheese melts inside the chicken, adding richness and tang, while the rosemary infuses both aroma and earthiness. The prosciutto crisps up beautifully, locking in moisture and providing a savory contrast to the creamy filling. With just a handful of ingredients, it’s surprisingly easy to make and impressively delicious.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Chicken breasts
- Goat cheese
- Garlic, finely chopped
- Fresh rosemary sprigs
- Prosciutto slices
- Salt and pepper
- Olive oil
Directions
- Preheat your oven to 375°F (190°C).
- Slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.
- Stuff each pocket with 2 tablespoons of goat cheese and 1 clove of finely chopped garlic. Season the inside and outside of the chicken breasts with salt and pepper.
- Lay a rosemary sprig on top of each stuffed chicken breast. Wrap tightly with two slices of prosciutto per breast, securing with toothpicks if necessary.
- In an oven-safe skillet, heat olive oil over medium-high heat. Sear each wrapped chicken breast for 2–3 minutes on each side until lightly browned.
- Transfer the skillet to the preheated oven and roast for 18–22 minutes, or until the chicken is fully cooked and the prosciutto is crisp.
- Remove toothpicks before serving. Garnish with an extra rosemary sprig if desired and serve warm.
Servings and timing
Servings: 3 servings
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Calories: 430 kcal per serving
Variations
- Cheese swap: Substitute goat cheese with cream cheese or ricotta for a milder flavor.
- Herb mix: Use thyme or sage in place of rosemary for a different aromatic profile.
- Spice it up: Add a pinch of crushed red pepper or paprika to the goat cheese filling for a bit of heat.
- Low-fat version: Use thinly sliced turkey breast instead of prosciutto and bake without searing.
- Stuffed extras: Add chopped spinach or sun-dried tomatoes to the filling for extra texture and flavor.
Storage/reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a 325°F (160°C) oven for 10–15 minutes or microwave in 30-second intervals until heated through. Avoid reheating at high temperatures to prevent drying out the chicken.
FAQs
Can I prepare this chicken ahead of time?
Yes, you can stuff and wrap the chicken breasts up to a day in advance and refrigerate until ready to cook.
Do I have to sear the chicken before baking?
Searing adds flavor and texture, but if you’re short on time, you can bake the wrapped chicken directly—just increase baking time by a few minutes.
What if I don’t have an oven-safe skillet?
Sear in a regular skillet, then transfer the chicken to a baking dish to finish cooking in the oven.
Can I freeze this dish?
It’s best enjoyed fresh, but you can freeze cooked portions and reheat gently. Note that the texture of the goat cheese may change slightly after freezing.
Is goat cheese safe during pregnancy?
If using pasteurized goat cheese, it is generally considered safe during pregnancy. Always check the label or consult your healthcare provider.
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless thighs can be used—adjust the baking time to ensure they are cooked through.
What sides pair well with this dish?
Serve with roasted vegetables, a green salad, or garlic mashed potatoes for a complete meal.
Is this dish gluten-free?
Yes, all ingredients are naturally gluten-free. Always check labels to ensure no cross-contamination.
What kind of prosciutto should I use?
Thinly sliced, high-quality prosciutto works best. Avoid thick cuts that may not crisp well.
Can I grill this instead of baking?
Yes, grill over medium heat, using a grill-safe pan or foil to catch any drippings, until chicken is cooked and prosciutto is crisp.
Conclusion
Goat Cheese Stuffed Rosemary Chicken Wrapped in Prosciutto is a standout recipe that delivers rich flavor with minimal effort. With its crisp exterior, creamy interior, and fragrant rosemary aroma, it’s a beautiful and satisfying dish for any occasion. Whether you’re hosting guests or treating yourself to something special, this chicken recipe promises elegance and taste in every bite.
PrintGoat Cheese Stuffed Rosemary Chicken Wraps
Elegant, savory, and full of flavor—this dish features juicy chicken breasts stuffed with creamy goat cheese and garlic, wrapped in salty prosciutto with fresh rosemary sprigs, then seared and roasted to perfection in olive oil.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 3 servings 1x
- Category: Main Course
- Method: Sear and Roast
- Cuisine: European
- Diet: Gluten Free
Ingredients
- 3 large chicken breasts
- 6 tbsp goat cheese
- 3 cloves garlic, finely chopped
- 6 fresh rosemary sprigs (plus 1 extra sprig for garnish)
- 6 slices prosciutto
- Salt and pepper to taste
- 1/4 cup olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Slice each chicken breast horizontally to create a pocket. Stuff each pocket with 2 tbsp goat cheese and 1 clove of chopped garlic. Season the inside and outside of the chicken with salt and pepper.
- Lay a rosemary sprig on top of each stuffed chicken breast and wrap tightly with two slices of prosciutto. Use toothpicks to secure if needed.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear each chicken breast for 2–3 minutes per side until lightly golden.
- Transfer the skillet to the oven and roast for 18–22 minutes, or until the chicken is cooked through and the prosciutto is crisp.
- Remove toothpicks, garnish with additional rosemary, and serve warm.
Notes
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
- Pair with roasted vegetables or a side salad for a complete meal.
- For extra richness, deglaze the skillet with white wine after searing and reduce slightly before roasting.
- Goat cheese can be swapped for cream cheese or feta for variation.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 430 kcal
- Sugar: 0 g
- Sodium: 720 mg
- Fat: 28 g
- Saturated Fat: 9 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 42 g
- Cholesterol: 110 mg