This Garlic Herb Cheese Log is a show-stopping appetizer that’s as simple as it is sophisticated. A creamy blend of tangy goat cheese and rich cream cheese is infused with fresh herbs and aromatic garlic, then rolled in a crisp coating of chopped nuts and more herbs. Whether you’re hosting a holiday gathering or building the ultimate party platter, this elegant, make-ahead spread will instantly elevate your table.

Why You’ll Love This Recipe

The Garlic Herb Cheese Log brings together flavor, texture, and ease in a single, crowd-pleasing dish. Here’s why it’s a go-to for hosts:

Make-ahead friendly: Can be prepared in advance and stored until serving time.
Rich and creamy: A smooth blend of cheeses with savory garlic and herb accents.
Elegant presentation: The nut coating adds gourmet flair and crunch.
Versatile pairing: Complements crackers, crostini, or fresh vegetables beautifully.
Customizable: Easily adapted with your choice of nuts or herbs.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

cream cheese, softened
goat cheese (or more cream cheese, if preferred)
garlic clove, finely minced
fresh parsley, chopped
fresh chives, chopped
dried oregano
salt
black pepper
mixed chopped nuts (pecans, walnuts, or almonds)
finely chopped herbs (for garnish in coating)

Directions

In a medium bowl, combine the softened cream cheese and goat cheese. Beat or stir until smooth and fluffy.
Add the minced garlic, chopped parsley, chives, oregano, salt, and pepper. Mix until all ingredients are well incorporated.
Lay a sheet of plastic wrap on the counter and spoon the cheese mixture onto the center. Shape into a log using a spatula or your hands.
Wrap the log tightly in the plastic wrap and refrigerate for at least 1 hour, or until firm.
On a plate, mix the chopped nuts with a tablespoon of finely chopped fresh herbs.
Unwrap the chilled cheese log and gently roll it in the nut-herb mixture, pressing to coat evenly.
Transfer to a serving plate and serve with crackers, toasted baguette slices, or fresh vegetables.

Servings and timing

Servings: 10 slices
Prep Time: 15 minutes
Chill Time: 60 minutes
Total Time: 1 hour 15 minutes
Calories per Serving: 150 kcal

Variations

Add lemon zest: For a fresh, citrusy twist in the cheese blend.
Use different herbs: Try thyme, dill, or basil depending on your menu.
Spicy version: Add a pinch of crushed red pepper flakes for heat.
Sweet-savory combo: Add a drizzle of honey just before serving.
Shape it differently: Form into a ball for a rustic cheese ball presentation.

Storage/Reheating

Storage: Wrap the cheese log tightly in plastic wrap and refrigerate for up to 5 days.

Freezing: Not recommended, as the texture may change once thawed.

Reheating: Not applicable—serve this appetizer chilled or at room temperature.

FAQs

Can I make the cheese log ahead of time?

Yes, it’s best made at least an hour in advance and can be prepped up to 2–3 days ahead.

What’s a good substitute for goat cheese?

You can use all cream cheese, or try Boursin or a soft cheese like mascarpone.

Do I have to use nuts in the coating?

No—crushed crackers, seeds, or finely chopped herbs alone work well too.

Can I make it vegan?

Yes. Use plant-based cream cheese and omit or replace goat cheese with a dairy-free version.

How do I keep the log from sticking to the wrap?

Lightly oil your hands or the wrap if needed to shape it cleanly.

What are the best crackers to serve with this?

Thin, crispy varieties like water crackers, crostini, or multigrain crisps complement the texture well.

Can I add dried fruit to the coating?

Yes, finely chopped dried cranberries or apricots add a sweet contrast.

What type of nuts work best?

Pecans and walnuts are great for flavor and crunch, but almonds or pistachios also work nicely.

Can I freeze the nut mixture?

Yes, if you make extra, store it in a sealed bag in the freezer for future use.

Can I shape it into mini logs for individual servings?

Absolutely. Mini cheese logs or cheese ball bites make perfect party-size portions.

Conclusion

This Garlic Herb Cheese Log is the definition of effortless elegance—creamy, flavorful, and beautifully coated in herbs and nuts. It’s a guaranteed hit for entertaining, easy to prepare in advance, and adaptable to your favorite ingredients. Whether served as part of a cheese board or enjoyed on its own, this appetizer brings flavor and style to any occasion.

Garlic Herb Cheese Log

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Bring gourmet flair to your holiday spread with this Garlic Herb Cheese Log. Creamy cheeses are blended with garlic and fresh herbs, then rolled in crunchy chopped nuts for a stunning and delicious party appetizer. Make-ahead friendly and perfect for crackers, crostini, or veggie platters!

Author: Asma
Prep Time: 15 minutes
Chill Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 10 slices
Category: Appetizer, Cheese Spread
Method: No-Cook, Chilled
Cuisine: American
Diet: Gluten Free

Instructions

In a medium mixing bowl, combine cream cheese and goat cheese. Mix until smooth and fluffy.
Stir in garlic, parsley, chives, oregano, salt, and pepper until well incorporated.
Place a sheet of plastic wrap on the counter. Spoon the cheese mixture into the center and shape into a log. Wrap tightly.
Refrigerate for at least 1 hour or until firm.
On a plate, mix chopped nuts with 1 tbsp fresh herbs.
Unwrap the chilled cheese log and roll it in the nut mixture, pressing gently to coat evenly.
Serve with crackers, toasted baguette slices, or vegetable sticks.

Notes

This cheese log can be made up to 3 days in advance—store wrapped in the fridge.
Customize the herb mix to your taste: dill, thyme, or rosemary also work well.
Add a drizzle of honey before serving for a sweet-salty twist.

Nutrition

Calories: 150 kcal per slice