Fluffy Sourdough Discard Biscuits Recipe
These Fluffy Sourdough Discard Biscuits are quick and easy to make, ready in just 30 minutes with a tender crumb and golden crust, perfect for using up your sourdough discard.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients
- 2 cups all-purpose flour (spooned and leveled)
- 1 tbsp baking powder
- 1 tsp sugar
- 3/4 tsp salt
- 1/2 cup unsalted butter (cold)
- 1 1/2 cups sourdough discard
- 1/2 cup milk (cold)
Instructions
- Preheat Oven: Preheat your oven to 425°F and line a large baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, sugar, and salt. Stir until well blended.
- Add Butter: Grate the cold butter into the flour mixture.
- Mix Wet Ingredients: In a medium bowl, whisk together the sourdough discard and milk until completely smooth.
- Combine Mixtures: Pour the milk mixture into the flour mixture and stir gently until just combined.
- Roll Dough: Turn the dough onto a generously floured surface and roll it out to about ½ inch thick.
- Fold Dough: Fold the dough into thirds like a letter and repeat the rolling and folding two more times.
- Roll to Thickness: Roll the dough to about 1 inch thick.
- Cut Biscuits: Use a biscuit cutter to cut out circles and transfer them to the prepared baking sheet.
- Bake: Bake for 13-15 minutes, or until golden brown.
- Finish: Brush the tops with melted butter as they come out of the oven.
Notes
Find it online: https://yumfoodusa.com/fluffy-sourdough-discard-biscuits-recipe/