Name: Fire Roasted Salsa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 4 medium tomatoes; 2 jalapeño peppers (adjust to taste); 1 small onion, quartered; 2 cloves garlic, peeled; 1/2 cup fresh cilantro, chopped; 1 tablespoon lime juice; Salt to taste; 1 teaspoon olive oil (optional)

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A smoky, flavorful fire-roasted salsa packed with roasted tomatoes, peppers, onions, and fresh cilantro. This salsa has a deep, rich taste from the charred ingredients and a perfect balance of heat and tang, ideal for dipping chips or pairing with tacos.

Why You’ll Love This Recipe

This fire roasted salsa stands out for its depth of flavor and versatility. The roasting process intensifies the sweetness of the tomatoes and adds a delightful smokiness to the peppers and onions. It’s a simple yet impressive recipe that requires minimal ingredients but delivers bold flavor. Whether served as an appetizer or a topping, this salsa elevates any meal with its fresh and zesty kick.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

4 medium tomatoes
2 jalapeño peppers (adjust to taste)
1 small onion, quartered
2 cloves garlic, peeled
1/2 cup fresh cilantro, chopped
1 tablespoon lime juice
Salt to taste
1 teaspoon olive oil (optional)

Directions

Preheat your grill or stovetop griddle to medium-high heat. A cast iron pan may also be used.
Place the tomatoes, jalapeños, onion quarters, and garlic on the grill or in the pan. Roast, turning occasionally, for about 10–15 minutes, or until they develop a nice char and the skins begin to peel off.
Remove the vegetables from the heat and allow them to cool slightly.
In a blender or food processor, combine the roasted vegetables and chopped cilantro. Add lime juice and salt to taste.
Pulse until you achieve your desired salsa texture, from smooth to chunky.
If the salsa is too thick, add a small amount of water or olive oil to adjust the consistency.
Serve with tortilla chips, tacos, or as a complement to your favorite dishes.

Servings and timing

Servings: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories per serving: 45 kcal

Variations

Mild Version: Use fewer jalapeños or replace them with milder peppers like poblano.
Spicy Version: Add a serrano pepper or keep some of the jalapeño seeds for extra heat.
Tomatillo Blend: Replace half of the tomatoes with tomatillos for a tangier flavor.
Roasted Corn Addition: Mix in some roasted corn kernels for added texture and sweetness.
Smokier Flavor: Add a pinch of smoked paprika or a chipotle pepper in adobo sauce.

storage/reheating

Store leftover salsa in an airtight container in the refrigerator for up to 5 days. Stir before serving, as separation may occur. For a warm salsa, gently heat in a saucepan over low heat, stirring occasionally. This salsa is not ideal for freezing, as the texture may become watery upon thawing.

FAQs

How spicy is fire roasted salsa?

The spice level depends on the number and type of peppers used. Jalapeños offer moderate heat, but you can adjust based on your preference.

Can I use canned tomatoes instead of fresh?

Yes, but the flavor will be less smoky and fresh. Fire-roasted canned tomatoes are a good alternative.

Is this salsa suitable for canning?

No, this recipe is not designed for canning. It’s best enjoyed fresh or refrigerated for a few days.

Can I make this salsa in advance?

Yes, the flavors often deepen after a few hours, making it a great make-ahead option.

What if I don’t have a grill or cast iron pan?

You can roast the vegetables under a broiler or in a very hot oven to achieve a similar charred effect.

Can I freeze this salsa?

Freezing is not recommended, as it may alter the texture. Fresh is best for optimal flavor and consistency.

How do I thicken the salsa?

Blend it a bit longer or add a spoonful of tomato paste if it’s too watery.

Can I use other herbs besides cilantro?

Yes, parsley can be used, although it will change the flavor profile.

What dishes pair well with this salsa?

It pairs well with tacos, burritos, grilled meats, quesadillas, and tortilla chips.

Can I make this salsa oil-free?

Yes, the olive oil is optional and can be omitted without affecting the core flavor.

Conclusion

This fire roasted salsa recipe is a vibrant, smoky, and deeply flavorful dip or condiment that’s incredibly easy to make at home. Whether you’re preparing it for a party, a taco night, or just as a snack, it’s sure to impress with its rustic charm and bold taste. With just a few fresh ingredients and a quick roast, you’ll have a homemade salsa that rivals any restaurant version.

Fire Roasted Salsa

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A smoky, flavorful fire-roasted salsa made with charred tomatoes, jalapeños, onions, and fresh cilantro, perfect for dipping or pairing with Mexican dishes.

Author: Mari
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Dip
Method: Grilled
Cuisine: Mexican
Diet: Vegan

Ingredients

Units Scale

4 medium tomatoes
2 jalapeño peppers (adjust to taste)
1 small onion, quartered
2 cloves garlic, peeled
1/2 cup fresh cilantro, chopped
1 tablespoon lime juice
Salt to taste
1 teaspoon olive oil (optional)

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Instructions

Preheat your grill, stovetop griddle, or cast iron pan to medium-high heat.
Place tomatoes, jalapeños, onion quarters, and garlic on the heat source.
Roast the vegetables for 10-15 minutes, turning occasionally, until they are charred and the skins begin to peel.
Remove from heat and let the vegetables cool slightly.
In a blender or food processor, combine the roasted vegetables and chopped cilantro.
Add lime juice and salt to taste.
Pulse until the salsa reaches your desired texture, from smooth to chunky.
If needed, add a little water or olive oil to adjust consistency.
Serve with chips, tacos, or your favorite dishes.