Filipino Style Buttered Shrimp is a vibrant and flavorful dish featuring succulent shrimp tossed in a rich, garlicky butter sauce with a hint of spice. It is a quick and satisfying meal that captures the essence of Filipino home cooking.
Why You’ll Love This Recipe
This Filipino Style Buttered Shrimp recipe offers the perfect balance of savory, spicy, and buttery flavors. It is incredibly easy to prepare, making it ideal for busy weeknights or casual gatherings. The rich sauce clings to each shrimp, ensuring every bite is juicy and packed with bold, garlicky goodness, enhanced by a spicy Filipino twist.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 3 tablespoons butter
- 3 tablespoons minced garlic
- 1 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 1 teaspoon chili flakes
- 500g shrimp, peeled and deveined
- 1 tablespoon sugar
- 1 tablespoon liquid seasoning (such as Maggi or Knorr)
- 1/2 tablespoon sriracha
- Fresh herbs (parsley or cilantro) for garnish
Directions
- Thoroughly clean, peel, and devein the shrimp. Pat dry to remove excess moisture.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until golden and fragrant.
- Stir in paprika, black pepper, and chili flakes, cooking for another minute.
- Increase the heat to medium-high and add the shrimp to the skillet.
- Stir in sugar, liquid seasoning, and sriracha. Sauté quickly until the shrimp turn pink.
- Continue cooking for 3–4 minutes until the shrimp are cooked through and the sauce slightly thickens, taking care not to overcook.
- Remove from heat, transfer to a serving dish, and garnish with fresh chopped herbs.
- Serve immediately and enjoy.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 8 minutes
Total Time: 18 minutes
Servings: 4 servings
Calories: 270 kcal per serving
Variations
- Extra Spicy: Increase the amount of chili flakes or sriracha for a spicier version.
- Coconut Cream Twist: Add a splash of coconut cream for a richer, creamier sauce.
- Citrus Flavor: Squeeze fresh calamansi or lime over the shrimp before serving for a bright finish.
- Vegetable Addition: Toss in bell peppers or snap peas for added texture and color.
- Sweet and Spicy: Add a tablespoon of honey for a sweeter sauce that balances the heat.
Storage/Reheating
Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days.
To reheat, warm the shrimp gently in a skillet over low heat to avoid overcooking. Adding a small pat of butter can help refresh the sauce. Microwaving is possible but may cause the shrimp to become rubbery.
FAQs
What type of shrimp should I use for this recipe?
Medium to large shrimp, either fresh or frozen (thawed), are ideal for this dish.
Can I leave the shells on the shrimp?
Yes, leaving the shells on can enhance the flavor and keep the shrimp juicy, though it may require more effort when eating.
How spicy is this dish?
It has a moderate level of spice, but you can easily adjust the heat to your preference.
What can I use instead of liquid seasoning?
Soy sauce is a suitable substitute if liquid seasoning is not available.
Can I make this recipe without sriracha?
Yes, you can omit sriracha or replace it with another hot sauce of your choice.
What is the best way to prevent overcooking shrimp?
Cook shrimp just until they turn pink and opaque, usually within 3–4 minutes.
Is buttered shrimp traditionally Filipino?
Yes, buttered shrimp is a beloved Filipino dish often enjoyed at gatherings and casual meals.
Can I use frozen shrimp?
Yes, just make sure to thaw and pat dry before cooking to avoid excess water.
How can I make this dish healthier?
Use less butter or substitute with a light butter alternative and reduce the sugar slightly.
What sides go well with Filipino Style Buttered Shrimp?
Serve with steamed rice, garlic fried rice, or a light green salad for a complete meal.
Conclusion
Filipino Style Buttered Shrimp is a quick, flavorful dish that delivers juicy shrimp coated in a rich, garlicky, and slightly spicy sauce. With its bold taste and easy preparation, it is a perfect option for a comforting family meal or an impressive dish to share with friends.
PrintFilipino Style Buttered Shrimp
This savory and spicy Filipino Style Buttered Shrimp features succulent shrimp tossed in a rich garlic butter sauce with a bold Filipino twist, making it a quick and flavorful seafood dish perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course, Seafood
- Method: Sautéing, Pan-Seared
- Cuisine: Filipino
Ingredients
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3 tablespoons butter
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3 tablespoons minced garlic
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1 teaspoon paprika
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1/2 teaspoon ground black pepper
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1 teaspoon chili flakes
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500g shrimp, peeled and deveined
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1 tablespoon sugar
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1 tablespoon liquid seasoning (such as Maggi or Knorr)
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1/2 tablespoon sriracha
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Fresh herbs (parsley or cilantro) for garnish
Instructions
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Thoroughly clean, peel, and devein the shrimp. Pat dry to remove excess moisture.
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In a large skillet, melt the butter over medium heat.
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Add the minced garlic and sauté until golden and fragrant.
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Stir in paprika, black pepper, and chili flakes; cook for another minute.
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Increase the heat to medium-high and add the shrimp to the skillet.
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Stir in sugar, liquid seasoning, and sriracha. Sauté quickly until the shrimp turn pink.
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Continue cooking for 3–4 minutes until the shrimp are cooked through and the sauce slightly thickens, avoiding overcooking.
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Remove from heat, transfer to a serving dish, and garnish with fresh chopped herbs.
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Serve immediately and enjoy.
Notes
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Use fresh or high-quality frozen shrimp for the best flavor and texture.
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Adjust the level of chili flakes and sriracha to control the heat.
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This dish pairs beautifully with steamed rice or garlic fried rice.
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Overcooking shrimp can make them rubbery—cook just until they turn pink.