Name: Easy Cinco de Mayo Burrito
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 4 large flour tortillas; 1 cup cooked rice; 1 can (15 oz) black beans, drained and rinsed; 1/2 cup sautéed onions; 1/2 cup sautéed bell peppers; 1/2 cup guacamole; 1/2 cup fresh salsa; 1/2 cup shredded lettuce; 1/4 cup chopped cilantro; 1/2 tsp cumin; 1/2 tsp chili powder; Salt & pepper to taste; Lime wedges for serving

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Celebrate Cinco de Mayo with a delicious, satisfying Easy Cinco de Mayo Burrito that brings all the flavor of a festive fiesta into one perfectly wrapped meal. Packed with seasoned black beans, sautéed peppers and onions, fluffy rice, fresh salsa, guacamole, and crisp lettuce, this vibrant burrito is a quick, meatless option that doesn’t compromise on taste.

Why You’ll Love This Recipe

This burrito is a flavor-packed handheld meal that’s both easy to assemble and full of vibrant, fresh ingredients. Perfect for weeknight dinners or festive gatherings, it combines creamy, spicy, and savory elements in every bite. Whether you’re hosting a Cinco de Mayo celebration or just craving a Tex-Mex classic, this versatile recipe is a go-to favorite.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

4 large flour tortillas
1 cup cooked rice
1 can (15 oz) black beans, drained and rinsed
1/2 cup sautéed onions
1/2 cup sautéed bell peppers
1/2 cup guacamole
1/2 cup fresh salsa
1/2 cup shredded lettuce
1/4 cup chopped cilantro
1/2 tsp cumin
1/2 tsp chili powder
Salt and pepper to taste
Lime wedges for serving

directions

In a skillet over medium heat, add a small amount of oil. Sauté onions and bell peppers until soft and lightly caramelized.
Add the black beans, cumin, chili powder, salt, and pepper to the skillet. Stir and cook until the mixture is heated through, about 3–4 minutes.
Warm the flour tortillas in a dry skillet or microwave for easier folding.
To assemble, layer each tortilla with a scoop of cooked rice, the warm bean and pepper mixture, guacamole, salsa, shredded lettuce, and chopped cilantro.
Fold the sides of the tortilla in, then roll from the bottom up to form a burrito.
Serve warm with lime wedges and additional salsa on the side if desired.

Servings and timing

Servings: 4 burritos
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories per serving: 390 kcal

Variations

Protein Boost: Add grilled chicken, steak, or seasoned tofu for extra protein.
Cheesy Upgrade: Mix in shredded cheese or queso fresco for a melty addition.
Spicy Kick: Add pickled jalapeños or a dash of hot sauce to the filling.
Vegan Option: Ensure the tortillas and guacamole are plant-based, and skip any dairy toppings.
Bowl Style: Serve the filling over a bed of rice or greens instead of wrapped in a tortilla.

storage/reheating

Wrap any leftover burritos tightly in foil or plastic wrap and store in the refrigerator for up to 3 days. To reheat, unwrap and warm in a microwave for 1–2 minutes, or in a skillet over medium heat until heated through. For best texture, reheat in foil in a 350°F (175°C) oven for about 10 minutes.

FAQs

Can I make these burritos ahead of time?

Yes, they can be assembled and wrapped up to a day in advance. Store in the refrigerator and reheat before serving.

What’s the best rice to use in a burrito?

Long grain white or brown rice works well. You can also use cilantro-lime rice for added flavor.

How do I keep the burritos from getting soggy?

Let hot ingredients cool slightly before wrapping, and avoid overfilling with wet ingredients like salsa.

Can I freeze these burritos?

Yes, wrap them tightly in foil and freeze for up to one month. Thaw overnight in the fridge and reheat in the oven or microwave.

Is it necessary to sauté the vegetables?

Sautéing adds flavor and softness, but you can use raw bell peppers and onions for a crunchier texture.

Can I add sour cream or cheese?

Absolutely—both make great additions for a richer burrito.

Are these burritos gluten-free?

Use gluten-free tortillas to make this recipe gluten-free.

How do I keep the burritos warm for a party?

Wrap in foil and keep in a low oven (around 200°F/95°C) until ready to serve.

What kind of salsa works best?

Fresh tomato salsa, salsa verde, or even a smoky chipotle salsa pairs well with this filling.

Can I turn this into a burrito bowl?

Yes, skip the tortilla and layer all the ingredients in a bowl for a delicious, deconstructed version.

Conclusion

The Easy Cinco de Mayo Burrito is a crowd-pleasing, customizable dish that brings all the best flavors of a Mexican street food classic into your kitchen. Quick to make and endlessly adaptable, it’s the perfect choice for casual meals, parties, or any time you crave a delicious, satisfying bite.

Easy Cinco de Mayo Burrito

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A festive, flavor-packed burrito stuffed with seasoned rice, black beans, sautéed peppers, onions, and creamy guacamole—your go-to handheld fiesta for Cinco de Mayo.

Author: Asma
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 burritos 1x
Category: Main Course
Method: Sautéing
Cuisine: Mexican
Diet: Vegetarian

Instructions

In a skillet, heat a bit of oil and sauté onions and bell peppers until soft. Add black beans, cumin, chili powder, salt, and pepper. Cook until heated through.
Warm the tortillas in a dry skillet or microwave for easier rolling.
Layer each tortilla with rice, bean-pepper mixture, guacamole, lettuce, salsa, and cilantro.
Fold in the sides and roll tightly into a burrito.
Serve warm with lime wedges and extra salsa on the side.