Crispy and Chewy Chocolate Chip Cookies: The Ultimate Treat Recipe
These crispy and chewy chocolate chip cookies are the ultimate treat, perfectly balancing a golden crust with a soft, chocolate-filled center.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in Chocolate Chips: Fold in the chocolate chips.
- Prepare for Baking: Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake: Bake for 10-12 minutes or until the edges are golden brown.
- Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Notes
- Allow cookies to cool completely on wire racks to fully set texture.