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Crispy and Chewy Chocolate Chip Cookies: The Ultimate Treat Recipe

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4.3 from 51 reviews

These crispy and chewy chocolate chip cookies are the ultimate treat, perfectly balancing a golden crust with a soft, chocolate-filled center.

Ingredients

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Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.
  5. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in Chocolate Chips: Fold in the chocolate chips.
  7. Prepare for Baking: Drop rounded tablespoons of dough onto ungreased baking sheets.
  8. Bake: Bake for 10-12 minutes or until the edges are golden brown.
  9. Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Notes

  • Allow cookies to cool completely on wire racks to fully set texture.