Creamy, rich, and irresistibly cheesy, these Gordon Ramsay-inspired scalloped potatoes are a refined take on the classic comfort dish. Thinly sliced potatoes are layered with an herbed garlic cream sauce and baked with melty cheese until golden and bubbling—perfect for holidays, special occasions, or a cozy family dinner.

Why You’ll Love This Recipe

This dish delivers the perfect balance of elegance and indulgence. The tender layers of potatoes soak up the seasoned cream sauce while Gruyère or sharp cheddar adds depth and a savory finish. Unlike boxed versions, this homemade recipe uses fresh ingredients and simple techniques to create an unforgettable side dish. It pairs beautifully with roast meats, vegetables, or can even stand alone as a hearty vegetarian entrée.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

russet or Yukon Gold potatoes, peeled and thinly sliced
unsalted butter
garlic cloves, minced
heavy cream
salt
ground black pepper
thyme leaves (fresh or dried)
shredded Gruyère or sharp cheddar cheese
fresh thyme or parsley, for garnish (optional)

Directions

Preheat the oven: Set your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with butter or nonstick spray.
Make the cream sauce: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Pour in the heavy cream and season with salt, pepper, and thyme. Bring to a gentle simmer, then remove from heat.
Layer the dish: Arrange half of the potato slices evenly in the prepared baking dish. Pour half of the cream mixture over them, followed by half of the shredded cheese.
Repeat layers: Add the remaining potato slices, then pour over the rest of the cream sauce and sprinkle with the remaining cheese.
Bake: Cover the dish with foil and bake for 40 minutes. Remove the foil and continue baking for another 25–30 minutes, until the top is golden and the potatoes are tender.
Rest and serve: Let the scalloped potatoes rest for about 10 minutes before serving. Garnish with fresh thyme or parsley, if desired.

Servings and timing

Servings: 6
Prep Time: 20 minutes
Cook Time: 70 minutes
Total Time: 1 hour 30 minutes
Calories: 340 kcal per serving

Variations

Cheese blend: Combine Gruyère with Parmesan or mozzarella for extra cheesiness.
Garlic lovers: Add roasted garlic or increase the minced garlic for a more robust flavor.
Herb infusion: Swap thyme for rosemary, chives, or a mix of Italian herbs.
Bacon addition: Mix in cooked, crumbled bacon between the layers for a savory twist.
Lighter version: Substitute half-and-half for the heavy cream and reduce cheese slightly.

Storage/Reheating

Storage: Cover and refrigerate leftovers for up to 4 days.
Freezing: Wrap tightly and freeze for up to 2 months. Thaw in the refrigerator before reheating.
Reheating: Reheat in a 350°F (175°C) oven, covered, for about 20 minutes or until heated through. For crispier edges, remove the cover during the last few minutes.

FAQs

Can I slice the potatoes ahead of time?

Yes, but store them in cold water to prevent browning. Drain and dry well before layering.

Which potatoes are best for scalloped potatoes?

Russet or Yukon Gold are ideal due to their starch content and texture when baked.

Can I make this dish the night before?

Absolutely. Assemble the dish, cover, and refrigerate. Bake when ready to serve.

What can I use instead of heavy cream?

Half-and-half or a mix of milk and cream can be used, though the dish will be slightly less rich.

Should I peel the potatoes?

Peeling is recommended for a smoother texture, but you can leave the skins on for a rustic version.

Is it necessary to parboil the potatoes?

No, slicing them thinly ensures they cook through during baking.

Can I add onions?

Yes, thinly sliced onions layered with the potatoes add sweetness and depth.

How can I tell when it’s done?

The top should be golden and bubbling, and a knife should easily pierce through the potatoes.

Can I use pre-shredded cheese?

Pre-shredded cheese works, but fresh-grated melts better and offers superior flavor.

What’s the difference between scalloped and au gratin potatoes?

Scalloped potatoes are typically cream-based, while au gratin includes a cheese topping—this recipe blends both styles.

Conclusion

Creamy Homemade Scalloped Potatoes bring timeless comfort and gourmet flavor to your table. Inspired by Gordon Ramsay’s refined approach, this dish combines simplicity and richness in every bite. Whether served alongside a holiday roast or as a comforting main, these scalloped potatoes are sure to become a treasured staple in your recipe collection.

Creamy Homemade Scalloped Potatoes

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These classic scalloped potatoes are rich, cheesy, and incredibly creamy—thinly sliced potatoes layered in a luscious garlic cream sauce, topped with golden baked cheese. A comforting dish that’s easy, elegant, and made from scratch.

Author: Asma
Prep Time: 20 minutes
Cook Time: 70 minutes
Total Time: 1 hour 30 minutes
Yield: 6 servings 1x
Category: Side Dish
Method: Baking
Cuisine: French
Diet: Vegetarian

Instructions

Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter or nonstick spray.
In a saucepan, melt butter over medium heat. Add garlic and cook for 1 minute until fragrant. Pour in cream, salt, pepper, and thyme. Bring to a gentle simmer, then remove from heat.
Layer half the potato slices in the dish. Pour half the cream mixture over and sprinkle with half the cheese.
Repeat with remaining potatoes, cream mixture, and cheese.
Cover with foil and bake for 40 minutes. Remove foil and bake an additional 25–30 minutes, or until top is golden and bubbly.
Let sit for 10 minutes before serving. Garnish with fresh herbs if desired.

Notes

Use a mandoline slicer for evenly thin potato slices.
Yukon Gold potatoes offer a creamier texture; russets yield a fluffier finish.
Gruyère adds a nutty flavor, while cheddar brings sharpness—use a mix if desired.
Letting the dish rest before serving allows it to thicken and slice more cleanly.

Nutrition

Serving Size: 1 serving
Calories: 340 kcal
Sugar: 2g
Sodium: 320mg
Fat: 24g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 9g
Cholesterol: 70mg