Corn Ribs are crispy, juicy strips of corn seasoned with a smoky spice blend and roasted or air-fried to golden perfection. Their fun, rib-like shape and bold flavors make them an irresistible and healthy snack or side dish.

Why You’ll Love This Recipe

Corn Ribs are a creative and flavorful way to enjoy corn, offering a smoky, spicy, and slightly sweet bite with a delightful crispness. Easy to prepare in the oven or air fryer, they are a crowd-pleasing, plant-based alternative to traditional BBQ sides. Whether served as a snack, appetizer, or side, these corn ribs bring vibrant street food vibes to your home kitchen.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

4 ears of corn, husked
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley (for garnish)
Optional: drizzle of spicy mayo or sprinkle of Parmesan

Directions

Preheat your oven to 400°F (200°C) or set your air fryer to 400°F.
Carefully cut each ear of corn into quarters lengthwise to create rib-like strips.
In a large bowl, mix the olive oil, smoked paprika, garlic powder, chili powder, salt, and black pepper.
Toss the corn ribs in the seasoned oil mixture until well coated.
Arrange the corn ribs on a baking sheet lined with parchment paper or in the air fryer basket.
Roast or air fry for 12-15 minutes, turning halfway through, until they curl and become golden brown and crispy at the edges.
Garnish with fresh parsley and an optional drizzle of spicy mayo or sprinkle of Parmesan before serving.

Servings and Timing

Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Calories: 130 kcal per serving

Variations

Mexican Street Corn Ribs: Add a sprinkle of cotija cheese, a drizzle of crema, and a squeeze of lime after roasting.
Sweet and Spicy: Brush with a mixture of honey and hot sauce before roasting for a sticky, spicy glaze.
Cheesy Corn Ribs: Top with shredded cheddar or Parmesan cheese during the last few minutes of roasting.
Herb-Infused: Add chopped cilantro, basil, or chives for a fresh herbal twist.
Lemon-Pepper Corn Ribs: Swap the smoky spices for lemon zest and cracked black pepper for a bright, zesty flavor.

Storage/Reheating

Store any leftover corn ribs in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven or air fryer at 375°F (190°C) for about 5 minutes until warmed and crispy again. Avoid microwaving, as it can make them soggy.

FAQs

How should I store leftover Corn Ribs?

Store them in an airtight container in the refrigerator for up to 2 days.

Can I freeze Corn Ribs?

It is not recommended, as freezing can alter the texture and make them less crisp when reheated.

Can I use frozen corn?

Fresh corn is preferred for best results, but you can use frozen corn cobs if thawed completely.

What is the easiest way to cut the corn into ribs?

Use a very sharp knife and cut carefully through the cob lengthwise on a stable surface.

Can I make Corn Ribs ahead of time?

You can season and prep the corn ahead of time, then roast or air fry them just before serving.

What sauces pair well with Corn Ribs?

Spicy mayo, garlic aioli, ranch dressing, or a simple squeeze of lime are all excellent choices.

Can I make these without oil?

You can lightly spray them with cooking spray instead of tossing them in oil to reduce fat content.

How do I get the corn ribs extra crispy?

Use high heat, avoid overcrowding the tray, and make sure the corn is well coated with seasoning.

Are Corn Ribs vegan?

Yes, as long as you skip non-vegan toppings like cheese and mayo or use plant-based alternatives.

Can I grill Corn Ribs instead of roasting?

Yes, grill them over medium heat until they are charred and curled, turning occasionally.

Conclusion

Corn Ribs are a fun, flavorful, and visually striking way to enjoy roasted corn. Seasoned with smoky spices and roasted until crispy, they offer a delicious plant-based snack or side that is easy to make and sure to impress. Whether roasted, air-fried, or grilled, Corn Ribs bring bold flavors and irresistible texture to any meal or gathering.

Corn Ribs

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Get ready to crave these Corn Ribs — juicy, crispy strips of corn seasoned with a smoky spice blend and roasted or air-fried to golden perfection. A fun, flavorful twist on classic roasted corn, perfect for snacks, BBQs, or summer parties! #cornribs #veggiesnack #comfortfood

Author: Asma
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Snacks, Side Dishes, Vegetables
Method: Roasting
Cuisine: American
Diet: Vegetarian

Instructions

Preheat your oven to 400°F (200°C) or set your air fryer to 400°F.
Carefully cut each ear of corn into quarters lengthwise to create rib-like strips.
In a large bowl, mix together the olive oil, smoked paprika, garlic powder, chili powder, salt, and black pepper.
Toss the corn ribs in the seasoned oil mixture until well coated.
Arrange the corn ribs on a baking sheet lined with parchment paper or in the air fryer basket.
Roast or air fry for 12-15 minutes, turning halfway through, until the ribs curl and the edges are golden brown and crispy.

Garnish with fresh parsley and, optionally, drizzle with spicy mayo or sprinkle with Parmesan before serving.

Notes

Cutting corn lengthwise can be tricky — use a very sharp knife and go slowly for safety.
For an extra smoky flavor, finish the corn ribs on a grill for a couple of minutes.
Delicious served with dipping sauces like ranch, chipotle aioli, or garlic butter!