This Copycat Longhorn Steakhouse Broccoli brings bold, buttery flavor and a garlicky Parmesan finish to your dinner plate, all with just six simple ingredients—perfectly tender and restaurant-quality right from your kitchen.
Why You’ll Love This Recipe
If you’re looking for a quick and flavorful side dish that pairs well with any main course, this steakhouse-style broccoli is a standout. The buttery garlic base gives it rich depth, while the Parmesan adds a savory finish that elevates the dish beyond basic steamed vegetables. It’s low-carb, keto-friendly, and made in just 15 minutes. Whether you’re serving it alongside grilled steak, roasted chicken, or baked fish, this easy recipe transforms fresh broccoli into a crave-worthy addition to any meal.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 lb fresh broccoli florets
- 4 cloves garlic, minced
- 4 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Directions
- Bring a large pot of salted water to a boil.
- Add broccoli florets and blanch for 2–3 minutes until just tender. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1–2 minutes until fragrant, being careful not to brown the garlic.
- Add the blanched broccoli to the skillet, tossing well to coat with the garlic butter.
- Season with salt and black pepper, then sprinkle the Parmesan cheese evenly over the broccoli.
- Cook for another 2–3 minutes, stirring occasionally, until the broccoli is heated through and the cheese is melted.
- Serve hot as a flavorful side to your favorite entrée.
Servings and timing
Servings: 4 servings
Prep Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Calories: Approximately 130 kcal per serving
Variations
- Spicy Version: Add a pinch of red pepper flakes for a touch of heat.
- Extra Cheesy: Use a blend of Parmesan and shredded mozzarella for a gooey finish.
- Lemon Zest: Add fresh lemon zest at the end for a burst of brightness.
- Roasted Option: Skip the blanching and roast the broccoli at 425°F (220°C) for 20 minutes, then toss with garlic butter and cheese.
- Herb-Infused: Stir in chopped fresh herbs like parsley or thyme for added freshness.
Storage/Reheating
Store any leftover broccoli in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat until hot, or microwave in 30-second intervals. For best texture, avoid freezing, as broccoli can become mushy once thawed.
FAQs
Can I use frozen broccoli instead of fresh?
Yes, thawed frozen broccoli can be used, but fresh broccoli gives a better texture and flavor.
How do I keep the broccoli from getting soggy?
Blanch the broccoli briefly and avoid overcooking. Draining it well after blanching is also important.
What’s the best type of Parmesan to use?
Freshly grated Parmesan cheese will give the best melt and flavor compared to pre-packaged versions.
Can I make this dish dairy-free?
Yes, use plant-based butter and omit the Parmesan or substitute with a dairy-free alternative.
Is this recipe keto-friendly?
Yes, this recipe is low in carbs and high in fat, making it suitable for a keto diet.
Can I add protein to make it a full meal?
Absolutely—toss in cooked chicken, shrimp, or tofu for a more filling dish.
What other cheeses can I use?
Try Asiago, Romano, or a sharp white cheddar for a different flavor profile.
Do I need to blanch the broccoli first?
Blanching ensures tenderness and bright color, but you can sauté raw broccoli a bit longer if you prefer.
Can I prepare this ahead of time?
Yes, you can blanch the broccoli and prepare the garlic butter mixture in advance. Combine and heat before serving.
What dishes pair well with this broccoli?
It pairs well with grilled steak, roasted chicken, baked salmon, or even as part of a vegetarian bowl.
Conclusion
Copycat Longhorn Steakhouse Broccoli is a simple yet flavorful side dish that brings the richness of garlic butter and the savory sharpness of Parmesan to fresh, tender broccoli. With minimal ingredients and quick cooking time, it’s a reliable go-to for weeknight dinners or special occasions alike. Make this at home to enjoy steakhouse-quality vegetables without leaving your kitchen.
PrintCopycat Longhorn Steakhouse Broccoli
This Copycat Longhorn Steakhouse Broccoli brings bold, buttery flavor and a garlicky Parmesan finish to your dinner plate, all with just six simple ingredients—perfectly tender and restaurant-quality right from your kitchen.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
- 1 lb fresh broccoli florets
- 4 cloves garlic, minced
- 4 tbsp butter
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Bring a large pot of water to a boil. Add a pinch of salt and blanch broccoli florets for 2–3 minutes until just tender. Drain and set aside.
- In a large skillet over medium heat, melt butter and sauté minced garlic for 1–2 minutes until fragrant but not browned.
- Add the blanched broccoli to the skillet and toss to coat in the garlic butter.
- Season with salt and black pepper, then sprinkle in the grated Parmesan.
- Cook for another 2–3 minutes, stirring occasionally, until the broccoli is heated through and cheese is melted.
- Serve hot as a savory side dish to steak, chicken, or fish.
Notes
- Use freshly grated Parmesan for best flavor and texture.
- For extra richness, add a splash of cream before adding Parmesan.
- Pairs well with grilled meats or as part of a low-carb meal.
Nutrition
- Serving Size: 1 serving
- Calories: 130 kcal
- Sugar: 2g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg