These Coconut Pineapple Bites are a tropical dessert dream—creamy coconut cheesecake layered over a buttery graham cracker crust, infused with swirls of pineapple puree and topped with a sprinkle of toasted shredded coconut. Light, tangy, and sweet, these chilled bars are the perfect escape to island flavors, ideal for summer gatherings, potlucks, or as a refreshing after-dinner treat.

Why You’ll Love This Recipe

These bars combine the rich texture of cheesecake with the lightness of tropical fruits, creating a dessert that feels both indulgent and refreshing. The swirl of pineapple not only adds visual appeal but balances the creamy coconut layer with a fruity tang. Easy to make and beautifully sliceable, Coconut Pineapple Bites are great for entertaining or prepping ahead of time. They’re just the right size for serving at brunches, BBQs, or holiday trays.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the crust

Graham cracker crumbs
Granulated sugar
Unsalted butter

For the coconut layer

Cream cheese
Canned coconut milk
Granulated sugar
Vanilla extract
Cornstarch

For the pineapple swirl

Crushed pineapple
Pineapple juice
Granulated sugar
Cornstarch

Topping

Sweetened shredded coconut

directions

Preheat oven to 325°F (160°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until well mixed and press evenly into the bottom of the prepared pan. Bake for 10 minutes, then allow to cool slightly.
In another bowl, beat together the cream cheese, coconut milk, sugar, vanilla, and cornstarch until smooth and creamy. Pour the coconut mixture over the pre-baked crust and spread evenly.
In a small saucepan over medium heat, combine crushed pineapple, pineapple juice, sugar, and cornstarch. Cook, stirring constantly, until thickened (about 3–5 minutes). Remove from heat.
Drop spoonfuls of the pineapple mixture over the coconut layer. Use a knife or skewer to gently swirl the pineapple into the coconut base.
Sprinkle sweetened shredded coconut evenly over the top.
Bake for 25–30 minutes or until the edges are lightly golden and the center is set.
Let cool at room temperature, then refrigerate for at least 2 hours to fully chill and firm up.
Slice into bars and serve chilled.

Servings and timing

Servings: 12 bars
Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 2 hours 50 minutes (includes chilling time)
Estimated Calories: 265 kcal per bar

Variations

Citrus kick: Add lemon or lime zest to the coconut filling for extra brightness.
Nut crust: Mix in finely chopped macadamia nuts or almonds into the graham crust for added crunch and flavor.
Toasted topping: Toast the shredded coconut before sprinkling it on for a more complex, nutty flavor.
Dairy-free version: Use dairy-free cream cheese and a vegan butter substitute to make the bars entirely plant-based.
Mango swirl: Replace pineapple with mango puree for a tropical twist.

storage/reheating

Store the bars in an airtight container in the refrigerator for up to 4 days. These bars are best served chilled and do not require reheating. For longer storage, freeze in a single layer, then transfer to a freezer-safe container with parchment between layers. Thaw in the fridge before serving.

FAQs

Can I use fresh pineapple instead of canned?

Yes, finely chop or puree fresh pineapple and cook it as directed for the swirl mixture.

What type of coconut milk is best?

Full-fat canned coconut milk gives the creamiest texture, but light versions may be used for a lighter result.

Can I make these ahead of time?

Absolutely—these bars are ideal for making a day in advance and chilling overnight.

Can I use a different crust?

Yes, try a cookie crust using vanilla wafers or digestive biscuits for a unique flavor.

How do I know when it’s fully baked?

The edges should be set and lightly golden, while the center should no longer jiggle excessively.

Can I skip the swirl step?

Yes, but the pineapple swirl adds both flavor and visual appeal.

What’s the best way to cut clean slices?

Chill thoroughly and use a sharp knife wiped clean between cuts for neat slices.

Are these bars overly sweet?

They’re balanced with tangy pineapple and creamy coconut, but sweetness can be adjusted by reducing the sugar slightly.

Can I make this recipe in a 9×13 pan?

Yes, but double the ingredients for best results and adjust baking time accordingly.

Is it necessary to chill before serving?

Yes, chilling sets the filling and enhances the flavor and texture.

Conclusion

Coconut Pineapple Bites are the ultimate tropical-inspired treat—easy to make, refreshing to eat, and stunning to serve. With their smooth coconut cream, tangy fruit swirl, and crisp crust, these bars bring a taste of island sunshine to any occasion. Serve them at your next gathering and watch them disappear slice by slice.