Chocolate Pancakes with Melted Chocolate Drizzle are the ultimate indulgence for breakfast or dessert. Fluffy, rich, and loaded with chocolate chips, these pancakes are layered with melted chocolate and finished with a warm drizzle of chocolate sauce. Whether you’re treating yourself or serving brunch to guests, this recipe turns an everyday meal into something truly decadent.

Why You’ll Love This Recipe

Perfect for chocolate lovers, this recipe delivers big flavor with minimal effort. Here’s why you’ll want to make it on repeat:

Rich, double-chocolate flavor in every bite
Easy and quick to make, using basic pantry ingredients
Perfect for breakfast, brunch, or dessert
Great way to impress guests or treat family
Customizable with different toppings or sauces
Deliciously fluffy pancakes with melty chocolate chips throughout

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

All-purpose flour
Baking powder
Cocoa powder
Granulated sugar
Salt
Eggs
Milk
Vegetable oil or melted butter
Vanilla extract
Semi-sweet or dark chocolate chips
Chocolate sauce (for serving)

directions

In a large bowl, whisk together the flour, baking powder, cocoa powder, sugar, and salt.
In a separate bowl, beat the eggs, then whisk in the milk, oil (or melted butter), and vanilla extract.
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
Gently fold in the chocolate chips.
Heat a non-stick skillet or griddle over medium heat and lightly grease it.
Pour 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook the other side for 1–2 minutes or until cooked through.
Stack the pancakes while warm, adding extra chocolate chips between layers if desired.
Drizzle generously with warm chocolate sauce just before serving.

Servings and timing

Servings: 4 servings (8 pancakes)
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: ~350 kcal per serving

Variations

Nutty Addition: Add chopped hazelnuts, pecans, or walnuts to the batter for texture.
Fruit Pairing: Serve with sliced bananas, strawberries, or raspberries for a fresh contrast.
Mint Chocolate: Stir in mint chocolate chips for a cool flavor twist.
Peanut Butter Drizzle: Replace chocolate sauce with melted peanut butter for a new spin.
Vegan Version: Use plant-based milk, flax eggs, and vegan chocolate chips.
Espresso Kick: Add a teaspoon of instant espresso powder to the batter for mocha flavor.

storage/reheating

Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat or in the microwave until warmed through. Pancakes can also be frozen for up to 2 months — separate layers with parchment paper before freezing. Reheat from frozen in the toaster or oven.

FAQs

Can I use milk chocolate instead of dark chocolate chips?

Yes, but keep in mind that milk chocolate is sweeter and will create a more sugary flavor profile.

How do I prevent the pancakes from sticking?

Use a non-stick skillet or griddle and lightly grease it before each batch.

Can I prepare the batter ahead of time?

It’s best to prepare the batter fresh, but you can mix the dry ingredients in advance and store them in an airtight container.

What kind of milk works best?

Any type of milk works, including whole, low-fat, almond, or oat milk.

Can I make these gluten-free?

Yes, simply substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.

What’s the best way to drizzle the chocolate sauce?

Warm it slightly for easier pouring, then drizzle using a spoon or squeeze bottle for a neat finish.

How do I get fluffier pancakes?

Avoid overmixing the batter and make sure your baking powder is fresh.

Can I make mini pancakes?

Yes, use a tablespoon of batter for each mini pancake and reduce the cooking time slightly.

Are these good for brunch parties?

Absolutely. Stack them on a platter, drizzle with chocolate, and let guests serve themselves.

Can I add a filling between pancake layers?

Yes, spread Nutella, whipped cream, or more chocolate chips between layers for extra decadence.

Conclusion

Chocolate Pancakes with Melted Chocolate Drizzle are a rich and satisfying way to start the day — or end it. Whether enjoyed with fresh fruit, nuts, or just as they are, this recipe delivers everything you love about pancakes with the indulgence of dessert. Serve them hot and melty for a sweet experience that’s sure to impress.