Name: Chocolate Covered Strawberry Torte for Two Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: ¼ cup all-purpose flour; 2 tbsp cocoa powder; 2 tbsp sugar; ⅛ tsp baking soda; Tiny pinch of salt; 2 tbsp milk; 1 tbsp melted butter; ¼ tsp vanilla extract; 1 tbsp hot water; ¼ cup semi-sweet chocolate chips; 3 tbsp heavy cream; 4–5 fresh strawberries, halved; 2 whole strawberries, for dipping; 1 oz melted chocolate (for dipping whole strawberries)

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The Chocolate Covered Strawberry Torte for Two Recipe is an absolute showstopper when you’re craving something rich, romantic, and irresistibly delicious. Imagine layers of moist chocolate cake mingling with silky ganache and fresh, juicy strawberries, crowned with exquisite chocolate-dipped berries. This mini torte feels like a special occasion baked into a petite package perfect for sharing—you and your favorite person get to savor every decadent bite without any guilt about leftovers. Whether it’s a date night, anniversary, or just because, this recipe brings elegance and indulgence straight to your kitchen with surprisingly simple ingredients and steps.

Chocolate Covered Strawberry Torte for Two Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this Chocolate Covered Strawberry Torte for Two Recipe plays a critical role, blending texture, flavor, and color to create a dessert that’s both stunning and delicious. The simplicity of the ingredient list makes it accessible, yet each component contributes to the torte’s rich complexity.

¼ cup all-purpose flour: provides the tender base of the mini chocolate cake layer without being too heavy.
2 tbsp cocoa powder: packs in deep chocolate flavor and adds that rich, dark hue.
2 tbsp sugar: balances the bitterness of the cocoa for just the right sweetness.
⅛ tsp baking soda: gives the cake a slight lift, ensuring it’s light and fluffy.
Pinch of salt: enhances and rounds out the chocolate and strawberry flavors.
2 tbsp milk: adds moisture and softness to the cake batter.
1 tbsp melted butter: lends richness and a tender crumb to the cake layer.
¼ tsp vanilla extract: brightens the flavors and complements the chocolate beautifully.
1 tbsp hot water: activates the cocoa, deepening the chocolate intensity in the cake.
¼ cup semi-sweet chocolate chips: collects into the ganache for creamy, luscious layers.
3 tbsp heavy cream: blends with chocolate chips to create a smooth ganache with perfect consistency.
4–5 fresh strawberries, halved: provide freshness and juicy bursts between chocolate layers.
2 whole strawberries for dipping: to coat with melting chocolate for a dramatic finishing touch.
1 oz melted chocolate for dipping: forms a crisp, glossy shell on the whole strawberries adding crunch and visual appeal.

How to Make Chocolate Covered Strawberry Torte for Two Recipe

Step 1: Bake the Mini Chocolate Cake

Start by preheating your oven to 350°F (175°C). In a small bowl, whisk together your dry ingredients: flour, cocoa powder, sugar, baking soda, and salt. This simple combination will create a tender, flavorful cake foundation. Next, add the milk, melted butter, and vanilla extract to the dry mix, stirring until smooth so the batter is just right. Then, stir in the hot water carefully; this step magically deepens the chocolate flavor while loosening the mixture for a perfect cake texture. Pour the batter into a greased 4-inch round pan or ramekin, then bake for 12 to 15 minutes until a toothpick comes out clean. Let the cake cool completely — patience here will help your torte hold its beautiful layers.

Step 2: Prepare the Chocolate Ganache

The ganache is where silkiness meets luxury. Gently heat the heavy cream until it just begins to steam, but don’t let it boil. Pour this warm cream over the semi-sweet chocolate chips, letting the mix rest undisturbed for a minute to soften the chocolate. Then stir slowly until you achieve a glossy, smooth ganache. Allow it to cool for 10 to 15 minutes so it thickens slightly, making it perfect for spreading and drizzling without sliding off the cake.

Step 3: Dip the Strawberries

Next, melt your dipping chocolate to a smooth consistency—this is what gives the strawberries their irresistible shell. Dip each whole strawberry into the melted chocolate, ensuring they’re fully coated for that shiny, dramatic effect. Place them carefully on parchment paper and chill in the refrigerator for at least 5 minutes to set. This finishing touch adds not only flavor and texture, but also elevates the torte’s presentation to an elegant treat that will wow any guest.

Step 4: Assemble Your Torte

Place your cooled mini chocolate cake on a serving plate, then slather the top generously with the thickened ganache, spreading it evenly. Arrange the halved strawberries in a lovely pattern over the ganache, their vibrant red popping beautifully against the dark chocolate. For an extra touch of decadence, drizzle a little more ganache over the strawberries if you like. Finally, crown the torte with the chocolate-covered whole strawberries—you’ve now created a dessert that looks as exquisite as it tastes!

How to Serve Chocolate Covered Strawberry Torte for Two Recipe

Garnishes

Adding a touch of garnish brings your torte to the next level. Consider a light dusting of powdered sugar or a sprinkle of finely chopped toasted nuts for crunch and color contrast. Fresh mint leaves can add a refreshing note and elevate the visual appeal with their bright green against the rich chocolate and red strawberries.

Side Dishes

This Chocolate Covered Strawberry Torte for Two Recipe shines on its own but pairs wonderfully with a dollop of freshly whipped cream or a scoop of vanilla bean ice cream. The creaminess complements the richness and strawberry brightness, creating a balanced dessert experience.

Creative Ways to Present

For a romantic touch, present the torte on delicate dessert plates with gold or silver forks. Surround it with rose petals or a few whole strawberries to echo the theme. Serving with champagne or a rich red wine can turn this simple dessert into an elegant celebration.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (though be warned, they may not last long!), store the torte covered in the refrigerator for up to 2 days. Keep it well sealed to prevent the chocolate from picking up any fridge odors, and let it come to room temperature before serving to enjoy the ganache at its best.

Freezing

Freezing this torte isn’t recommended because the delicate strawberry layers and ganache may change texture upon thawing. However, you can freeze the cake layer separately for up to a month if you want to prepare parts ahead of time.

Reheating

When ready to serve, bring the cake to room temperature rather than reheating it, to preserve the freshness of the strawberries and the smooth texture of the ganache. If you prefer it slightly warmed, a brief 10-second blast in the microwave can soften the ganache without compromising the strawberry’s texture.

FAQs

Can I make this recipe for more than two people?

Absolutely! You can double the ingredients to create a 2-layer mini torte, or bake multiple single layers and assemble them for a larger celebration. Just keep baking times in mind for bigger pans.

What kind of chocolate works best for the ganache?

Using high-quality semi-sweet chocolate chips is key for a rich, smooth ganache. Avoid compound chocolate or low-grade bars, as they might result in a less glossy finish and dull flavor.

Can I substitute the fresh strawberries?

Fresh strawberries are essential for the bright, juicy contrast they provide, but if unavailable, raspberries or cherries could be interesting alternatives. Just remember that strawberries have a unique balance of tartness and sweetness that works perfectly here.

Is there a way to make this recipe dairy-free?

You can substitute the milk and heavy cream with unsweetened almond or coconut milk, and use dairy-free chocolate chips and butter alternatives. The flavors will be slightly different but still delicious.

How far in advance can I prepare the torte?

It’s best enjoyed the day it’s made for maximum freshness of the strawberries and ganache texture. You can prepare the cake layer and ganache ahead of time and assemble the torte just before serving to save time.

Final Thoughts

If you’re searching for a dessert that feels like a luxurious gift from your kitchen to your loved one, this Chocolate Covered Strawberry Torte for Two Recipe is your answer. It’s simple enough to whip up on a weeknight yet dramatic and elegant enough for special occasions. So go ahead, try this recipe and treat someone to the magical combination of deep chocolate and fresh strawberries—it’s comfort, romance, and celebration all on one plate.