Flaky, golden croissants filled with rich, gooey chocolate chip cookie dough—this indulgent treat brings together the best of cookies and pastries. With a soft, melt-in-your-mouth interior and crisp, buttery exterior, these bakery-style cookie croissants are easy to prepare and perfect for brunches, snacks, or sweet cravings.
Why You’ll Love This Recipe
This recipe is the ultimate hybrid dessert. By combining buttery croissant dough with classic chocolate chip cookie filling, you get the softness of a cookie with the flaky texture of a pastry—all in one bite. It’s a quick and impressive treat, using refrigerated dough for convenience and homemade cookie dough for a fresh, warm-from-the-oven flavor. Ideal for breakfast, brunch, dessert, or coffee breaks, these croissant bakes are versatile and crowd-pleasing.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 can (8 oz) refrigerated crescent roll dough or croissant dough
- 1/2 cup unsalted butter, softened
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
- Powdered sugar (optional, for dusting)
Directions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the vanilla extract, baking soda, and salt. Gradually add the flour, stirring until a soft dough forms.
- Fold in the chocolate chips until evenly distributed.
- Unroll the croissant or crescent roll dough and separate it into individual triangles.
- Place 1–2 tablespoons of the cookie dough in the center of each triangle. Wrap or roll the dough like a croissant, sealing the edges to contain the filling.
- Place each croissant on the prepared baking sheet.
- Bake for 12–15 minutes, or until golden brown and puffed.
- Let cool slightly, then dust with powdered sugar if desired. Serve warm.
Servings and timing
Servings: 8 croissants
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: Approximately 285 kcal per croissant
Variations
- Stuffed with Nutella: Add a dollop of Nutella with the cookie dough for extra decadence.
- Add Nuts: Stir chopped walnuts or pecans into the cookie dough for added crunch.
- Peanut Butter Swirl: Mix in a tablespoon of peanut butter for a rich twist.
- Mini Croissants: Use less dough and filling for bite-sized versions, ideal for parties.
- Different Chips: Substitute with white chocolate, dark chocolate, or butterscotch chips.
- Spiced Version: Add a pinch of cinnamon or nutmeg to the dough for a warm flavor.
- Glazed Finish: Drizzle with a simple vanilla glaze instead of powdered sugar.
- Caramel Surprise: Add a soft caramel candy inside with the cookie dough for a gooey center.
- Seasonal Touch: Mix in dried cranberries or orange zest for a holiday version.
- Dairy-Free: Use plant-based butter and chocolate to create a dairy-free variation.
storage/reheating
Store leftover cookie croissants in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. To reheat, place in a preheated oven at 300°F (150°C) for 5–7 minutes or microwave for about 15 seconds to restore warmth and softness. For best texture, avoid freezing as the dough may become soggy when thawed.
FAQs
Can I use homemade croissant dough?
Yes, homemade dough will work beautifully, but the recipe is designed for ease using refrigerated dough.
Can I prepare these in advance?
You can assemble them a few hours in advance and refrigerate until ready to bake. Bake just before serving for best results.
Is the cookie dough safe to eat unbaked?
The cookie dough is baked inside the croissant, so it becomes fully cooked during baking. Avoid eating the raw dough prior to baking.
Can I make these without chocolate chips?
Yes, you can omit the chocolate chips or replace them with another mix-in like chopped nuts or dried fruit.
Can I freeze these after baking?
Freezing is not recommended, as the texture may change. If needed, freeze unbaked and bake fresh when desired.
What can I serve with these croissants?
They pair well with coffee, hot chocolate, or a scoop of vanilla ice cream for dessert.
Can I use pre-made cookie dough?
Yes, store-bought cookie dough can be used as a shortcut, though the homemade version offers better flavor control.
Do I need to seal the edges completely?
Yes, sealing helps keep the cookie dough from leaking out during baking and ensures a clean presentation.
How do I keep the croissants from getting soggy?
Allow them to cool fully before storing, and avoid covering while still warm to prevent condensation.
Can I double the recipe?
Yes, simply double all ingredients to make 16 croissants and use two baking sheets.
Conclusion
Cookie Croissants are a delightful fusion of two classic favorites, offering the warmth of a chocolate chip cookie and the flaky, buttery texture of a croissant. Quick to prepare and endlessly customizable, they are perfect for any occasion—from a casual brunch to an impressive dessert. This easy-to-make hybrid is sure to become a go-to in your baking repertoire.
PrintChocolate Chip Cookie Croissant Bake
SEO Optimized Description:
These Cookie Croissants are the ultimate bakery-style mashup—flaky, golden crescent rolls stuffed with gooey chocolate chip cookie dough and baked to perfection. Soft inside, crisp outside, and irresistibly sweet, this quick dessert is perfect for brunch, snacks, or cozy weekend bakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 croissants
- Category: Dessert, Pastry
- Method: Baking
- Cuisine: American, Bakery-Inspired
- Diet: Vegetarian
Ingredients
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1 can (8 oz) refrigerated crescent roll dough or croissant dough
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1/2 cup unsalted butter, softened
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1/3 cup brown sugar
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1/4 cup granulated sugar
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1/2 teaspoon vanilla extract
-
1/2 teaspoon baking soda
-
1/4 teaspoon salt
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1 cup all-purpose flour
-
1/2 cup chocolate chips
-
Powdered sugar (optional, for dusting)
Instructions
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
-
Mix in vanilla extract, baking soda, and salt. Gradually stir in flour until a dough forms.
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Fold in chocolate chips.
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Unroll crescent dough and separate into triangles.
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Place 1–2 tablespoons of cookie dough in the center of each triangle. Fold and shape like a croissant, sealing edges.
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Bake for 12–15 minutes, until golden and puffed.
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Let cool slightly. Dust with powdered sugar if desired. Serve warm for best gooeyness!
Notes
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Use mini chocolate chips for a more even chocolate distribution.
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Best served warm, but can be reheated in the oven or air fryer for a crisp finish.
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Store any leftovers in an airtight container for up to 3 days.