Chicken Cheesesteak Skillet

This one-pan Chicken Cheesesteak Skillet brings you the classic flavors of a traditional cheesesteak—tender chicken strips, sautéed bell peppers, onions, and melted cheese—without the need for bread. It’s a quick, low-carb comfort dish perfect for busy weeknights.

Why You’ll Love This Recipe

This Chicken Cheesesteak Skillet is incredibly easy to prepare and delivers big flavor with minimal cleanup. It is perfect for low-carb diets but can be easily adapted for those who prefer a traditional sandwich experience by serving it on a hoagie roll. The combination of juicy chicken, caramelized vegetables, and gooey cheese creates a hearty meal that the entire family will enjoy.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 1/2 lbs boneless skinless chicken breasts, thinly sliced
• 1 tbsp olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 2 cloves garlic, minced
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• 1 cup shredded provolone or mozzarella cheese
• Optional: hoagie rolls or lettuce wraps for serving

Directions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken slices and season with garlic powder, onion powder, paprika, salt, and pepper.
3. Sauté for 5–7 minutes, until the chicken is browned and cooked through. Remove from the skillet and set aside.
4. In the same skillet, add a little more oil if necessary and sauté the onions and bell peppers until tender and slightly caramelized, about 8 minutes.
5. Add the minced garlic and cook for an additional minute.
6. Return the cooked chicken to the skillet and stir everything together.
7. Sprinkle shredded cheese over the top, cover the skillet with a lid, and allow the cheese to melt for 2–3 minutes.
8. Serve hot as-is, or enjoy with hoagie rolls or lettuce wraps.

Servings and Timing

• Servings: 4 servings
• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Calories: Approximately 380 kcal per serving

Variations

• Spicy Kick: Add sliced jalapeños or a dash of cayenne pepper for a spicy version.
• Different Cheeses: Substitute provolone or mozzarella with cheddar, pepper jack, or Swiss cheese.
• Mushroom Addition: Sauté mushrooms along with the bell peppers and onions for extra flavor and texture.
• Herbed Version: Incorporate fresh or dried Italian herbs for an herby twist.
• Vegetarian Option: Replace the chicken with sautéed mushrooms or tofu for a meatless variation.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the skillet over medium heat until heated through, or microwave individual portions for 1–2 minutes. If needed, add a splash of water to maintain moisture during reheating.

FAQs

What kind of chicken works best for this recipe?

Boneless, skinless chicken breasts are ideal, but you can also use chicken thighs for a juicier result.

Can I make this dish ahead of time?

Yes, you can cook the chicken and vegetables ahead of time and assemble with cheese when ready to serve.

How can I make this even lower in carbs?

Skip the optional hoagie rolls and use lettuce wraps or simply eat it as a skillet meal.

What other vegetables can I add?

Mushrooms, zucchini, or spinach are excellent additions for more nutrition and variety.

Can I freeze Chicken Cheesesteak Skillet?

It is best enjoyed fresh, but you can freeze the cooked chicken and vegetables without the cheese topping for up to 2 months.

What cheese melts best for this recipe?

Provolone and mozzarella melt beautifully and provide that signature cheesesteak flavor, but cheddar or pepper jack can also work well.

How do I prevent the chicken from drying out?

Be sure not to overcook the chicken; cook until just done and set it aside before sautéing the vegetables.

Is this recipe gluten-free?

The skillet itself is gluten-free; just be sure to serve it with gluten-free hoagie rolls or lettuce wraps if needed.

Can I use pre-cooked chicken?

Yes, you can use leftover cooked chicken; simply add it to the skillet when returning the meat to the sautéed vegetables.

What side dishes pair well with Chicken Cheesesteak Skillet?

A fresh green salad, roasted vegetables, or a light soup pairs beautifully with this hearty dish.

Conclusion

The Chicken Cheesesteak Skillet is a quick, flavorful, and versatile meal that brings all the beloved elements of a classic cheesesteak into a convenient, low-carb skillet form. With its tender chicken, savory vegetables, and melty cheese, it is perfect for weeknight dinners and easy entertaining alike. Whether enjoyed as-is, in a hoagie roll, or wrapped in crisp lettuce, this recipe is sure to become a household favorite.

Chicken Cheesesteak Skillet

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This easy Chicken Cheesesteak Skillet is a one-pan wonder packed with juicy chicken, sautéed bell peppers, onions, and melted provolone cheese. It’s a low-carb, gluten-optional, quick weeknight dinner inspired by Philly flavors, perfect for satisfying cheesy comfort food cravings without the bread! #ChickenCheesesteak #SkilletMeal

• Author: Asma
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Dinner, Main Course
• Method: Skillet
• Cuisine: American
• Diet: Gluten Free

Ingredients

• 1 1/2 lbs boneless skinless chicken breasts, thinly sliced

• 1 tbsp olive oil

• 1 red bell pepper, sliced

• 1 green bell pepper, sliced

• 1 yellow onion, sliced

• 2 cloves garlic, minced

• 1 tsp onion powder

• 1 tsp garlic powder

• 1/2 tsp smoked paprika

• Salt and pepper, to taste

• 1 cup shredded provolone or mozzarella cheese

• Optional: hoagie rolls or lettuce wraps for serving

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Instructions

1. Heat olive oil in a large skillet over medium-high heat.

2. Add chicken slices and season with garlic powder, onion powder, paprika, salt, and pepper.

3. Sauté for 5–7 minutes, until browned and cooked through. Remove from skillet and set aside.

4. In the same skillet, add a little more oil if needed and sauté onions and bell peppers until tender and slightly caramelized, about 8 minutes.

5. Add minced garlic and cook for 1 minute more.

6. Return cooked chicken to the skillet and stir everything together.

7. Sprinkle shredded cheese over the top, cover with a lid, and let the cheese melt for 2–3 minutes.

8. Serve hot as-is, or with hoagie rolls or lettuce wraps.

Notes

• Use pre-sliced chicken or frozen pepper stir-fry mix to save even more prep time.

• Swap provolone with mozzarella, cheddar, or a blend for different flavors.

• For extra kick, add sliced jalapeños with the peppers.