Caramel Crémeux Recipe
This luscious Caramel Crémeux is a smooth, creamy dessert combining rich caramel flavors with a velvety texture, perfect for an elegant treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 6 hours 30 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients
- 6 g Gelatin Powder
- 36 g Cold Water
- 500 g Cream (35-40% fat)
- 1 Vanilla Pod (optional)
- 140 g Caster Sugar
- 100 g Egg Yolks
- Pinch of Sea Salt Flakes
Instructions
- Bloom Gelatin: Bloom the gelatin by soaking it in cold water and refrigerating.
- Heat Cream: Heat the cream with the vanilla pod until steaming.
- Whisk Egg Yolks: Whisk egg yolks with 10g of caster sugar until combined.
- Prepare Caramel: Prepare dry caramel by melting sugar in a saucepan without stirring until golden brown.
- Add Cream to Caramel: Gradually add hot cream to the caramel while whisking.
- Mix with Egg Yolks: Mix the caramel-cream mixture into the egg yolks.
- Cook Mixture: Cook over low heat until it reaches 84C/183F, while whisking continuously.
- Strain and Add Gelatin: Strain the mixture into a tall jug and stir in bloomed gelatin until dissolved.
- Blend and Chill: Blend for smoothness, chill for at least six hours, then whisk before serving.
Notes
- Chill for at least six hours before serving to achieve the perfect creamy texture.
Find it online: https://yumfoodusa.com/caramel-cremeux-recipe/