Blue Spring Tea Latte Recipe
Enjoy a vibrant and visually stunning Blue Spring Tea Latte made with butterfly pea flowers, vanilla syrup, and frothy cold milk. This refreshing beverage combines natural floral tea with creamy sweetness for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 17 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients
- 1 tbsp dried butterfly pea flowers
- 1 cup hot water
- 1/3 cup ice-cold whole milk (or oat/almond for dairy-free)
- 1 tbsp vanilla syrup (adjust to taste)
- ice cubes
Instructions
- Brew the blue tea: Steep the butterfly pea flowers in hot water for 5–7 minutes until you get a deep blue color. Strain out the flowers. Let the tea cool slightly.
- Make the vanilla cold foam: Blend the cold milk and vanilla syrup for about 10 seconds, just until smooth and foamy. If you don’t have a blender, use a frother, French press, or shake it in a sealed jar.
- Assemble the latte: Fill a tall glass with ice. Pour in the cooled blue tea. Slowly spoon or pour the vanilla cold foam on top.
- Serve and enjoy: Keep the layers for a stunning look, or give it a gentle stir for a creamy, dreamy latte!
Notes
Find it online: https://yumfoodusa.com/blue-spring-tea-latte-recipe/