Warm, tender, and perfectly spiced, Baked Apples with Walnuts and Butter is a timeless dessert that highlights the natural sweetness of apples with a rich and nutty filling. Stuffed with chopped walnuts, brown sugar, and a hint of cinnamon, each apple is gently baked until soft and caramelized, creating a comforting and wholesome treat ideal for autumn or any time of year.

Why You’ll Love This Recipe

This recipe is simplicity at its finest—easy to prepare, made with minimal ingredients, and full of warm, cozy flavor. The combination of crunchy walnuts, gently melted butter, and brown sugar creates a delightful filling that complements the baked apple’s tender texture. It’s naturally sweet, versatile, and perfect on its own or elevated with a scoop of vanilla ice cream or a drizzle of honey. Whether you’re cooking for a special occasion or a quiet night in, this dessert is always a comforting choice.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

medium apples (such as Honeycrisp, Fuji, or Gala)
chopped walnuts
brown sugar or maple syrup
cinnamon
unsalted butter (cut into small pats)

Optional:

pinch of nutmeg
raisins
honey drizzle

Directions

Preheat your oven to 350°F (175°C).
Core each apple, removing the center and seeds but leaving the bottom intact to form a cavity for the filling.
In a small bowl, combine the chopped walnuts, brown sugar (or maple syrup), and cinnamon. Add a pinch of nutmeg or a few raisins if desired.
Spoon the walnut mixture into each apple, filling the cavities completely.
Place a small pat of butter on top of each filled apple.
Arrange the apples in a baking dish and pour about 1/4 cup of water into the bottom to keep them moist during baking.
Cover the dish loosely with foil and bake for 25–30 minutes.
Remove the foil and continue baking for another 10–15 minutes until the apples are soft and the tops slightly golden.
Serve warm, optionally topped with a drizzle of honey or a scoop of vanilla ice cream.

Servings and timing

Servings: 4 apples
Prep Time: 10 minutes
Baking Time: 40 minutes
Total Time: 50 minutes
Estimated Calories: 240 kcal per apple

Variations

Add oats: Mix a tablespoon of rolled oats into the walnut filling for a streusel-style texture.
Spiced cider base: Replace water in the baking dish with apple cider for extra depth.
Vegan option: Use vegan butter and maple syrup in place of brown sugar.
Stuff with granola: For a breakfast twist, stuff apples with granola and a dollop of yogurt after baking.
Nut-free version: Substitute sunflower seeds or pumpkin seeds for a nut-free alternative.

storage/reheating

Store leftover baked apples in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 325°F (165°C) for about 10–15 minutes or microwave for 1–2 minutes until warmed through. For best texture, avoid over-microwaving, as the apples can become mushy.

FAQs

What apples are best for baking?

Firm varieties like Honeycrisp, Fuji, Gala, or Granny Smith work well and hold their shape during baking.

Can I make these apples ahead of time?

Yes, you can assemble them a few hours ahead and store them in the fridge until ready to bake.

Can I freeze baked apples?

While possible, the texture may become soft upon thawing. It’s best to enjoy them fresh or refrigerated.

Can I use other nuts?

Yes, pecans, almonds, or hazelnuts can be used in place of walnuts.

How do I prevent the apples from collapsing?

Avoid overbaking and choose firm apples that retain their structure during cooking.

Is it necessary to peel the apples?

No, the peel helps hold the apples together and adds texture, but you may peel them if you prefer a softer bite.

What if I don’t have brown sugar?

Maple syrup or honey can be used as a natural sweetener alternative.

Can I microwave the apples instead of baking?

Microwaving is possible for a quick version, but the texture and flavor are best when oven-baked.

Are baked apples healthy?

Yes, they’re a naturally sweet dessert with fiber, healthy fats from nuts, and can be made with minimal added sugar.

What can I serve with baked apples?

Vanilla ice cream, whipped cream, Greek yogurt, or a drizzle of caramel sauce pair beautifully with this dessert.

Conclusion

Baked Apples with Walnuts and Butter is a comforting, wholesome dessert that celebrates the natural sweetness of fruit with just the right touch of indulgence. Whether served on a chilly evening or as part of a festive meal, these cozy baked apples bring warmth and satisfaction with every bite. Easy to prepare and endlessly adaptable, they’re a beautiful way to enjoy a classic homemade treat.

Baked Apples with Walnuts and Butter

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Warm and tender baked apples filled with chopped walnuts, brown sugar, and a pat of butter — a simple, classic cozy dessert perfect for fall or anytime.

Author: Mari
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 4 apples 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Units Scale

4 medium apples (Honeycrisp, Fuji, or Gala)
1/2 cup chopped walnuts
2 tbsp brown sugar or maple syrup
1 tsp cinnamon
4 small pats of unsalted butter
Optional: pinch of nutmeg, raisins, or honey drizzle

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Instructions

Preheat your oven to 350°F (175°C).
Core each apple, leaving the bottom intact to create a small cavity.
In a bowl, mix the chopped walnuts, brown sugar, and cinnamon.
Spoon the filling into each apple until fully stuffed.
Top each filled apple with a small pat of butter.
Place the apples in a baking dish and add a splash of water (about 1/4 cup) to the bottom of the pan.
Cover loosely with foil and bake for 25–30 minutes.
Remove foil and bake for another 10–15 minutes, until the apples are soft and the tops slightly golden.
Serve warm with a drizzle of honey or a scoop of vanilla ice cream if desired.