Mari, Author at YumFoodUsa | Page 114 of 140

Mari

Baked Eggplant Parmesan

Baked Eggplant Parmesan

Baked Eggplant Parmesan is a lighter, oven-crisped version of the beloved Italian classic—perfect for Good Friday or any day you’re …

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Eggplant Parmesan Stacks

Eggplant Parmesan Stacks

Eggplant Parmesan Stacks are a cozy, satisfying, and beautifully layered vegetarian dish—perfect for Good Friday or any meat-free occasion. Roasted …

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Vegetarian Matzo Lasagna

Vegetarian Matzo Lasagna

Vegetarian Matzo Lasagna is a hearty, satisfying dish that blends Jewish and Italian culinary traditions into a Passover-friendly comfort classic. …

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Braised Brisket

Braised Brisket

Rich, tender, and packed with flavor, Braised Brisket with Pearl Onions and Carrots is a celebration-worthy centerpiece ideal for National …

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Yemenite Charoset

Yemenite Charoset

A treasured dish of texture and tradition, Yemenite Charoset is a rich, spiced fruit paste that brings deep flavor and …

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