Asian Style Sloppy Joes are a bold, savory, and exciting fusion of East meets West. This recipe reimagines the traditional American sloppy joe with a sweet and umami-rich beef filling, quick-pickled crunch from slaw, and bright, zesty flavors—all packed into a sesame seed bun. It’s the perfect weeknight dinner option or crowd-pleasing party sandwich that offers something different without sacrificing comfort or ease.

Why You’ll Love This Recipe

These sloppy joes are not your average sandwich. With hoisin, soy sauce, ginger, and a touch of sesame oil, the ground beef is deeply flavorful and slightly sticky, balanced perfectly by a tangy slaw and crisp dill pickles. They’re quick to prepare, incredibly satisfying, and a fantastic way to explore fusion cooking in a familiar format. Plus, they’re fun to eat—messy in the best way.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the beef filling:

1 lb ground beef
2 cloves garlic, minced
1 tbsp fresh ginger, grated
1/4 cup hoisin sauce
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp sriracha (optional, for heat)
1 tsp cornstarch mixed with 2 tbsp water (optional, for thickening)

For the quick slaw:

1 cup shredded red cabbage
1 cup shredded romaine lettuce
1/2 small carrot, julienned
2 tbsp mayonnaise
1 tsp rice vinegar
Salt and pepper, to taste

Other:

1/2 cup sliced dill pickles
4 sesame seed sandwich rolls or hoagie buns

directions

Make the slaw:
- In a mixing bowl, combine shredded red cabbage, romaine lettuce, and julienned carrot.
- Toss with mayonnaise, rice vinegar, salt, and pepper.
- Refrigerate until ready to use.
Cook the beef:
- Heat sesame oil in a skillet over medium heat.
- Sauté minced garlic and grated ginger until fragrant, about 30 seconds.
- Add ground beef and cook, breaking it up with a spoon, until fully browned.
- Stir in hoisin sauce, soy sauce, rice vinegar, and sriracha (if using).
- Simmer for 2–3 minutes to let the flavors blend.
- If a thicker sauce is desired, stir in the cornstarch slurry and simmer for another 1–2 minutes until thickened.
Assemble the sandwiches:
- Toast the buns lightly, if desired.
- Layer sliced pickles on the bottom bun.
- Spoon a generous portion of the beef mixture over the pickles.
- Top with a mound of the slaw.
- Add the top bun and serve immediately.

Servings and timing

Servings: 4 sandwiches
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Calories: Approximately 445 kcal per serving

Variations

Chicken or Turkey: Use ground chicken or turkey for a lighter option.
Vegan Version: Swap in plant-based ground meat and use vegan mayo for the slaw.
Extra Crunch: Add crispy fried shallots or chopped peanuts on top of the beef.
Kimchi Addition: Add chopped kimchi to the slaw for a spicy, fermented edge.
No Bun Bowl: Serve over steamed rice or in lettuce cups for a low-carb version.

storage/reheating

Store leftover beef filling and slaw in separate airtight containers in the refrigerator for up to 3 days. Reheat the beef in a skillet over medium heat or in the microwave. Assemble sandwiches just before serving to maintain texture. Buns are best fresh but can be lightly toasted again if needed.

FAQs

Can I make the beef filling ahead of time?

Yes, it reheats very well and can be made up to 2 days in advance.

What does hoisin sauce taste like?

Hoisin is sweet, tangy, and savory with notes of garlic and spice—similar to an Asian-style BBQ sauce.

Is sriracha necessary?

No, it’s optional, but it adds a pleasant heat. Adjust to your preference.

Can I use pre-made coleslaw mix for the slaw?

Absolutely. It’s a great time-saver—just mix with the dressing ingredients.

Are sesame seed buns required?

Not at all. Any sandwich roll or hoagie bun will work fine.

Can I make these gluten-free?

Yes, use gluten-free hoisin, soy sauce (or tamari), and serve on gluten-free buns.

Can I add cheese to this sandwich?

It’s not traditional, but a slice of mild cheese like provolone could be a tasty fusion addition.

How do I keep the sandwich from getting soggy?

Toast the buns and layer the pickles first to create a barrier before adding the saucy beef.

Is this recipe kid-friendly?

Yes—just skip the sriracha or reduce the spice for milder flavor.

Can I double this recipe for a party?

Yes, it scales easily and is great for serving at casual gatherings.

Conclusion

Asian Style Sloppy Joes are a modern, flavorful twist on a nostalgic favorite. With a rich, sweet-and-savory beef filling, crunchy slaw, and zesty pickles, these sandwiches offer a satisfying mix of textures and bold flavors. Whether you’re looking for a quick dinner or a fun way to spice up your weeknight meals, this fusion take on the sloppy joe is sure to become a new household favorite.