Apple Pie Tiramisu is a warm and cozy reinterpretation of the beloved Italian dessert, blending the comforting flavors of spiced apples with the creamy elegance of mascarpone and the rich bitterness of coffee-soaked ladyfingers. Layered with a hint of crunch from walnuts and finished with a luxurious caramel drizzle, this no-bake treat is ideal for fall gatherings, holiday tables, or anytime you want a dessert that feels like a hug.

Why You’ll Love This Recipe

This inventive twist on tiramisu delivers everything you love about apple pie — in a chilled, creamy, and incredibly satisfying format. Here’s why you’ll come back to this recipe again and again:

No baking required, making it easy and efficient
Combines Italian elegance with American comfort
Perfectly spiced apple filling enhances the flavor depth
Soft, creamy layers with a light and airy mascarpone mousse
Ideal make-ahead dessert for entertaining
Delicious contrast of textures from soft ladyfingers and crunchy walnuts

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Apple Pie Layer:

Apples (peeled, cored, diced)
Butter
Brown sugar
Ground cinnamon
Nutmeg

Mascarpone Cream:

Heavy whipping cream
Powdered sugar
Mascarpone cheese, softened
Vanilla extract

Assembly:

Brewed coffee (cooled)
Ladyfinger cookies (savoiardi)
Chopped walnuts (optional)
Caramel sauce (for drizzling)

directions

In a skillet over medium heat, melt the butter. Add diced apples and stir in brown sugar, cinnamon, and nutmeg. Cook for 10–12 minutes until apples are tender and caramelized. Let the mixture cool.
In a mixing bowl, whip the heavy cream with powdered sugar until stiff peaks form.
In a separate bowl, beat the mascarpone cheese with vanilla extract until smooth. Gently fold in the whipped cream until fully combined and light.
Dip each ladyfinger briefly into the cooled coffee and place a single layer in the bottom of an 8×8-inch dish.
Spread half of the mascarpone mixture over the ladyfingers. Top with half of the cooled apple mixture.
Repeat the layers: another row of coffee-dipped ladyfingers, the rest of the mascarpone, and the remaining apples.
Cover and refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld and layers to set.
Before serving, sprinkle with chopped walnuts and drizzle with caramel sauce.

Servings and timing

Servings: 9 servings
Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 4 hours 35 minutes (including chilling)
Calories: ~390 kcal per serving

Variations

Alcohol Kick: Add a splash of spiced rum or apple brandy to the coffee for a more adult version.
Nut-Free: Omit walnuts for an allergy-friendly dessert.
Gingerbread Twist: Use ginger cookies or spiced biscotti instead of ladyfingers for a deeper autumn flavor.
Pumpkin Spice: Add a pinch of pumpkin pie spice to the apple mixture for extra warmth.
Chocolate Drizzle: Swap caramel with melted chocolate for a richer finish.
Mini Servings: Assemble in individual glasses or jars for an elegant, portable presentation.

storage/reheating

Store covered in the refrigerator for up to 3 days. This dessert is best served cold and does not require reheating. It is not suitable for freezing, as the texture of the mascarpone cream may be compromised upon thawing.

FAQs

Can I make this tiramisu ahead of time?

Yes, it’s ideal for preparing the night before. The flavors improve as it chills and sets.

Do I have to cook the apples?

Yes, cooking the apples caramelizes their sugars and brings out the pie-like flavor and softness needed for layering.

Can I substitute cream cheese for mascarpone?

Mascarpone is traditional for tiramisu, but cream cheese can be used for a slightly tangier flavor and firmer texture.

Can I use decaf coffee?

Absolutely. Decaf or even coffee-flavored syrup works well if you want to avoid caffeine.

What apples work best?

Firm and sweet-tart varieties like Honeycrisp, Granny Smith, or Fuji hold up well during cooking.

How do I keep the ladyfingers from getting soggy?

Dip quickly — no more than a second or two — to maintain their structure without becoming mushy.

Is caramel sauce required?

It’s optional, but it adds a lovely finish. You can also use store-bought or homemade.

Can I use whipped topping instead of heavy cream?

Yes, though it may result in a slightly sweeter and less airy texture.

Do I need to peel the apples?

Yes, peeling ensures a softer, more uniform texture in the apple layer.

What if I don’t have ladyfingers?

Sponge cake, pound cake, or graham crackers can be used as substitutes, but textures may vary.

Conclusion

Apple Pie Tiramisu is a delightful blend of Italian finesse and American comfort. With its rich layers of mascarpone cream, warm spiced apples, and coffee-kissed ladyfingers, it’s a no-bake masterpiece that’s perfect for cooler months and festive occasions. Elegant yet approachable, this dessert is a guaranteed favorite for guests and family alike.