A crispy, gooey, over-the-top twist on a campfire classic—these Deep Fried S’mores take everything you love about traditional s’mores and elevate it with a golden, pancake-battered shell. Melty chocolate and toasted marshmallows are sandwiched between crunchy graham crackers, deep-fried until irresistibly crisp, and finished with a dusting of powdered sugar. It’s the ultimate dessert indulgence—perfect for fair-style fun at home or an unforgettable party treat.
Why You’ll Love This Recipe
Deep Fried S’mores offer a delightful contrast of textures and temperatures: a warm, gooey center of molten chocolate and marshmallow encased in a crispy, golden shell. This recipe transforms a familiar treat into something totally new and exciting, while still delivering nostalgic flavor. With minimal prep and a short cook time, they’re easy to make and fun to serve—ideal for anyone who enjoys classic desserts with an extra dose of decadence.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 6 graham cracker squares
- 6 large marshmallows
- 3 chocolate bar squares
- 1 cup pancake batter (store-bought or homemade)
- Vegetable oil, for frying
- Powdered sugar, for dusting (optional)
Directions
- Heat vegetable oil in a deep fryer or heavy-bottomed saucepan to 350°F (175°C).
- Assemble the s’mores by sandwiching one piece of chocolate and one marshmallow between two graham cracker squares. Repeat to make 3 sandwiches.
- Dip each assembled s’more fully into the pancake batter, making sure all sides are coated.
- Carefully lower each coated s’more into the hot oil. Fry for 1–2 minutes per side, or until the exterior is golden and crisp.
- Using a slotted spoon, remove each fried s’more and transfer to a paper towel-lined plate to drain.
- Dust with powdered sugar before serving and enjoy while warm.
Servings and timing
Servings: 3 servings
Prep Time: 10 minutes
Cooking Time: 6 minutes
Total Time: 16 minutes
Calories per serving: Approximately 430 kcal
Variations
- Mini version: Use mini marshmallows and graham cracker halves for bite-sized treats.
- Stuffed variation: Add peanut butter or caramel between the crackers before frying.
- Coating options: Substitute pancake batter with funnel cake or tempura batter for a different texture.
- Frozen s’mores: Freeze assembled s’mores for 10 minutes before dipping and frying to reduce oozing.
- Toppings: Drizzle with melted chocolate, caramel sauce, or serve with a scoop of vanilla ice cream.
Storage/Reheating
- Storage: These are best served immediately, but leftovers can be stored in an airtight container at room temperature for up to 1 day.
- Reheating: Reheat in an oven or air fryer at 350°F (175°C) for 5–7 minutes to restore crispness. Avoid microwaving, as it may soften the crust.
- Freezing: Not recommended due to textural changes upon thawing and reheating.
FAQs
Can I use homemade pancake batter?
Yes, homemade or store-bought pancake batter both work well. Just ensure it’s thick enough to coat the s’mores.
What type of chocolate works best?
Classic milk chocolate is traditional, but dark or flavored chocolate bars can also be used for variety.
How do I keep the graham crackers from breaking?
Use gentle pressure when assembling the s’mores and avoid overfilling them with chocolate or marshmallow.
Can I make these ahead of time?
You can pre-assemble the s’mores and chill them, but frying should be done just before serving for the best texture.
Is there a non-frying option?
This recipe is designed for deep frying, but you can air fry or bake for a lighter version with adjusted texture.
How hot should the oil be?
Maintain a steady 350°F (175°C). Use a thermometer for accuracy to ensure even cooking and prevent sogginess.
What’s the best way to coat the s’mores?
Use tongs or a fork to dip and turn them in the batter, ensuring full and even coverage.
Are these safe for kids to help make?
Assembly is child-friendly, but frying should always be done by an adult due to hot oil.
Can I use marshmallow fluff instead?
It’s not recommended, as it melts too quickly and may leak during frying.
How can I make them extra crispy?
Add a tablespoon of cornstarch to your pancake batter to enhance the crispness.
Conclusion
Deep Fried S’mores are a fun and indulgent twist on a beloved dessert, offering a sensational blend of crunchy, gooey, and sweet in every bite. Perfect for special occasions or when you want to recreate that fairground magic at home, this quick and easy recipe is sure to impress and delight. Serve warm, dusted with powdered sugar, and enjoy a classic treat with an irresistible upgrade.
PrintDeep Fried S’mores
A decadent twist on the classic campfire treat, these Deep Fried S’mores feature gooey chocolate and marshmallow sandwiched between graham crackers, dipped in pancake batter, deep-fried, and dusted with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 3 servings 1x
- Category: Dessert
- Method: Deep Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 graham cracker squares
- 6 large marshmallows
- 3 chocolate bars (broken into squares)
- 1 cup pancake batter (store-bought or homemade)
- Vegetable oil, for frying
- Powdered sugar, for dusting (optional)
Instructions
- Heat vegetable oil in a deep fryer or heavy saucepan to 350°F (175°C).
- Assemble the s’mores: place a piece of chocolate and one marshmallow between two graham cracker halves to make a sandwich. Repeat to make 3 s’mores.
- Dip each s’more into the pancake batter, coating all sides completely.
- Carefully place into the hot oil and fry for 1–2 minutes per side, or until golden brown and crispy.
- Remove with a slotted spoon and drain on a paper towel-lined plate.
- Dust with powdered sugar and serve warm.
Notes
- Use a toothpick or fork to dip and turn s’mores easily in hot oil.
- Handle with care—centers will be very hot when freshly fried.
- Try drizzling with chocolate syrup or caramel for extra indulgence.
Nutrition
- Serving Size: 1 s’more
- Calories: 430
- Sugar: 28g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg