Creamy, melty, and delightfully sweet, this strawberry baked Brie is a sophisticated appetizer that comes together in just 20 minutes. Topped with luscious strawberry preserves, fresh sliced strawberries, and a crunchy sprinkle of slivered almonds, it’s a crowd-pleasing centerpiece for any gathering. Serve it warm with crackers or toasted baguette slices for an elegant and indulgent starter.
Why You’ll Love This Recipe
This baked Brie recipe is the perfect blend of sweet and savory. The soft, rich Brie melts beautifully in the oven, creating a luxurious texture that contrasts with the fresh strawberries and crunchy almonds. It’s an effortlessly elegant dish—simple to prepare, yet impressive in flavor and presentation. Ideal for holiday parties, wine nights, or any special occasion, this appetizer delivers maximum impact with minimal effort.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Brie cheese wheel
- strawberry preserves
- fresh strawberries, thinly sliced
- slivered almonds
- crackers or toasted baguette slices (for serving)
Directions
- Preheat your oven to 375°F (190°C). Line a small baking dish with parchment paper to prevent sticking.
- Place the Brie wheel in the prepared dish.
- Bake for 12–15 minutes, or until the center of the cheese is soft and gooey when gently pressed.
- Remove from the oven and immediately spoon the strawberry preserves over the top of the warm Brie.
- Layer the fresh strawberry slices on top of the preserves.
- Sprinkle slivered almonds over the strawberries.
- Serve the baked Brie warm with crackers or toasted baguette slices.
Servings and timing
- Prep Time: 5 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
- Servings: 6 servings
- Calories: Approximately 215 kcal per serving
Variations
- Berry Blend: Use a mix of raspberry and strawberry preserves or fresh berries for added depth.
- Nut Swap: Replace slivered almonds with chopped pecans or walnuts for a different texture and flavor.
- Herb Infusion: Add a few fresh thyme leaves or a sprig of rosemary for a subtle herbal note.
- Puff Pastry Wrap: Wrap the Brie in puff pastry before baking for a golden, flaky crust.
- Balsamic Drizzle: Finish with a light drizzle of balsamic glaze to add a tangy contrast.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the Brie in a baking dish and warm in a 350°F (175°C) oven for about 8–10 minutes, or until soft and heated through. Avoid microwaving, as it may cause the cheese to overcook and separate.
FAQs
Can I use a different type of jam?
Yes, raspberry, fig, or apricot preserves also work well with Brie.
How do I know when the Brie is perfectly baked?
It should feel soft and yield slightly to the touch but still hold its shape without collapsing.
Should I remove the rind before baking?
No, the rind is edible and helps keep the cheese contained during baking.
Can I use a smaller or larger Brie wheel?
Yes, just adjust the baking time accordingly—smaller wheels may need slightly less time, larger a bit more.
What’s the best way to serve this?
Serve with neutral-flavored crackers or crusty bread that won’t overpower the Brie’s flavor.
Can I prepare this ahead of time?
You can prep the toppings ahead, but bake the Brie just before serving for the best texture.
Can this be served at room temperature?
It’s best enjoyed warm, as that’s when the Brie is soft and spreadable.
Is there a vegan alternative to Brie?
Yes, several brands offer plant-based Brie-style cheeses suitable for baking.
What wine pairs well with this dish?
Try a chilled rosé, sparkling wine, or a light Pinot Noir for a well-balanced pairing.
Can I make this on a grill or campfire?
Yes, wrap the Brie in foil and place it over indirect heat until softened, then add toppings before serving.
Conclusion
Strawberry baked Brie is a simple yet sophisticated appetizer that shines at any gathering. With creamy cheese, sweet fruit, and crunchy almonds, each bite offers a delightful mix of textures and flavors. Quick to prepare and universally appealing, it’s the perfect dish to elevate your next event with gourmet flair.
PrintStrawberry Baked Brie
Creamy baked Brie topped with sweet strawberry preserves, fresh strawberries, and slivered almonds. A warm, elegant appetizer perfect for entertaining with crackers or crostini.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baked
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 1 wheel Brie cheese (8 oz)
- 1/3 cup strawberry preserves
- 1/2 cup fresh strawberries, thinly sliced
- 2 tbsp slivered almonds
- Crackers or toasted baguette slices (for serving)
Instructions
- Preheat the oven to 375°F (190°C). Line a small baking dish with parchment paper.
- Place the Brie wheel in the dish and bake for 12–15 minutes, or until the center is soft and gooey.
- Remove from the oven and immediately spoon the strawberry preserves over the top.
- Layer with fresh strawberry slices and sprinkle with slivered almonds.
- Serve warm with crackers or toasted bread.
Notes
- Optional: Remove the rind from the top of the Brie before baking for a creamier texture.
- Try other jams like raspberry or fig for variety.
- Top with a drizzle of honey or a few fresh basil leaves for extra flavor.
Nutrition
- Serving Size: 1/6 wheel with toppings
- Calories: 215
- Sugar: 6g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg