Dulce de Leche Crepe Cake

The Dulce de Leche Crepe Cake is a luxurious no-bake dessert that layers delicate French crepes with a rich, whipped dulce de leche cream. Finished with a dusting of cocoa and a caramel drizzle, this elegant cake is an irresistible centerpiece for celebrations and special gatherings. Its soft, creamy texture and balanced sweetness make each slice a delight.

Why You’ll Love This Recipe

This crepe cake is as beautiful as it is delicious, offering a stunning alternative to traditional baked cakes. Here’s why it’s bound to become a favorite:

• No baking required — perfect for warm days or quick assembly
• Uses store-bought crepes to save time without sacrificing elegance
• Creamy, light texture with deep caramel flavor from the dulce de leche
• A sophisticated dessert that looks more difficult than it is
• Ideal make-ahead treat for parties or holidays
• Easy to customize with toppings and presentation

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ready-to-use 9-inch French crepes (about 15 crepes)
• Dulce de leche (about 13.4 oz)
• Heavy whipping cream
• Unsalted butter, softened
• Powdered sugar
• Unsweetened baking cocoa (for dusting)

directions

1. In a large bowl, beat softened butter until smooth and creamy.
2. Add powdered sugar gradually, one cup at a time, mixing well after each addition.
3. Add the dulce de leche and beat until the mixture is fully incorporated and smooth.
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. Gently fold the whipped cream into the dulce de leche mixture until light and fluffy.
6. Place one crepe on a cake stand or serving plate. Spread a thin layer of the filling over it.
7. Repeat with remaining crepes and filling, layering as you go and ending with a plain crepe on top.
8. Spread the remaining cream on top of the cake.
9. Dust with unsweetened cocoa and drizzle additional dulce de leche for garnish.
10. Chill the assembled cake for at least 2 hours before slicing and serving.

Servings and timing

• Servings: 12 slices
• Prep Time: 30 minutes
• Chilling Time: 2 hours
• Total Time: 2 hours 30 minutes
• Calories: ~385 kcal per slice

Variations

• Chocolate Filling: Add melted dark chocolate or cocoa powder to the cream mixture for a chocolate twist.
• Fruit Layers: Add thin slices of banana or strawberries between every few layers for a fruity note.
• Nut Crunch: Sprinkle finely chopped pecans or hazelnuts between layers for texture.
• Coffee Infusion: Mix a touch of espresso powder into the filling for a mocha flavor.
• Crepe Flavoring: Use cocoa-flavored crepes or add a dash of cinnamon to the layers.

storage/reheating

Store the crepe cake covered in the refrigerator for up to 3 days. The texture improves as it rests. Freezing is not recommended, as the whipped cream filling may lose its structure when thawed. Always serve chilled for best results.

FAQs

What is dulce de leche?

Dulce de leche is a thick, sweet caramel-like sauce made from slowly heating sweetened condensed milk. It has a rich, deep flavor.

Can I make my own crepes?

Yes, homemade crepes work beautifully. Just ensure they are thin and even for easy stacking.

Is this dessert overly sweet?

Despite the use of dulce de leche, the whipped cream and unsweetened cocoa help balance the sweetness for a pleasant, creamy flavor.

Can I prepare this cake a day in advance?

Absolutely. In fact, chilling it overnight allows the flavors to meld and the layers to firm up for easier slicing.

What’s the best way to drizzle the dulce de leche on top?

Warm the dulce de leche slightly to make it more fluid, then drizzle using a spoon or piping bag.

How do I cut the crepe cake cleanly?

Use a sharp knife dipped in warm water. Wipe between cuts for clean slices.

Can I use whipped topping instead of heavy cream?

Whipped topping can be used, though the texture and flavor may not be as rich or stable as freshly whipped cream.

Is this recipe suitable for children?

Yes, it contains no alcohol or strong flavors. Children will likely enjoy the sweet and creamy taste.

Can I add gelatin for structure?

If you prefer a firmer filling, a small amount of dissolved gelatin can be added to the cream mixture.

What drinks pair well with this dessert?

Coffee, espresso, or dessert wines like Moscato or a light sherry pair beautifully with this rich cake.

Conclusion

The Dulce de Leche Crepe Cake is a decadent, no-bake dessert that offers layers of flavor and elegance with minimal effort. Its refined appearance and irresistible texture make it perfect for entertaining or simply enjoying a sweet moment. With its blend of caramel cream, tender crepes, and delicate toppings, this cake delivers a truly memorable dessert experience.

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Dulce de Leche Crepe Cake

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Elegant layers of delicate French crepes, filled with luscious whipped cream and sweet dulce de leche, finished with cocoa dust and a silky caramel drizzle — the ultimate show-stopping dessert.

• Author: Mari
• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 30 minutes (including chilling)
• Yield: 12 slices 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: French
• Diet: Vegetarian

Ingredients

Units USM Scale 1x2x3x

• 15 ready-to-use 9-inch French crepes (from two 5-oz packages)
• 1 can dulce de leche (about 13.4 oz)
• 1 cup heavy whipping cream
• 1 cup unsalted butter, softened
• 2 3/4 cups powdered sugar
• 1 tbsp unsweetened baking cocoa (for dusting)

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Instructions

1. In a large bowl, beat the softened butter until smooth. Add in 1 cup of powdered sugar at a time, mixing well after each addition.
2. Add the dulce de leche and beat until fully incorporated and creamy.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold into the dulce de leche mixture until fluffy and uniform.
4. Place one crepe on a cake stand or large plate. Spread a thin layer of the filling on top. Repeat with remaining crepes and filling, ending with a crepe on top.
5. Generously spread the remaining whipped dulce de leche cream over the top layer.
6. Dust with unsweetened cocoa and drizzle additional dulce de leche over the surface for a beautiful finish.
7. Chill the cake for at least 2 hours before slicing to allow the layers to set.

Notes

• Use ready-made crepes to save time, or make your own if preferred.
• For cleaner slices, chill the cake thoroughly before cutting.
• Reserve a small amount of dulce de leche for a decorative drizzle on top.
• Store leftovers in the refrigerator for up to 3 days.

Nutrition

• Serving Size: 1 slice
• Calories: 385 kcal
• Sugar: 30 g
• Sodium: 90 mg
• Fat: 25 g
• Saturated Fat: 16 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 75 mg