This indulgent Cheddar Bay Biscuit Seafood Pot Pie is a comforting dish with a rich, creamy seafood filling topped with a buttery, cheesy biscuit crust. A perfect fusion of seafood and biscuits that will warm your soul and satisfy your cravings.
Why You’ll Love This Recipe
Cheddar Bay Biscuit Seafood Pot Pie combines the best of both worlds: a creamy, flavorful seafood filling made with shrimp, scallops, and crab, topped with a golden, buttery Cheddar Bay biscuit crust. This comforting dish is hearty enough for a cozy dinner yet easy to prepare with minimal ingredients. The creamy filling and cheesy biscuit topping create the perfect harmony, making it a family favorite that’s sure to impress.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Seafood Filling:
- 1 lb seafood mix (shrimp, scallops, crab, or your choice)
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup frozen peas and carrots
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
For the Biscuit Topping:
- 2 cups Bisquick mix (or any baking mix)
- 1/2 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup melted butter
- 1/2 tsp garlic powder
- 1/4 tsp paprika
Directions
- Prepare the Seafood Filling:
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, and sauté until softened (about 3–4 minutes).
- Add the seafood mix and cook for another 3–4 minutes until the seafood is just cooked through.
- Stir in the heavy cream and chicken broth, and bring to a simmer.
- Add the peas and carrots and cook for 5–7 minutes until the sauce thickens slightly.
- Season with salt, pepper, and fresh parsley. Remove from heat.
- Make the Biscuit Topping:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine Bisquick mix, shredded cheddar cheese, milk, melted butter, garlic powder, and paprika. Stir until a dough forms.
- Assemble the Pot Pie:
- Pour the seafood filling into a greased 9×9-inch baking dish or individual ramekins.
- Top with spoonfuls of the biscuit dough, spreading it evenly across the seafood mixture.
- Bake:
- Bake for 20–25 minutes, or until the biscuit topping is golden brown and cooked through.
- Serve:
- Let the pot pie cool for a few minutes before serving. Enjoy the creamy, cheesy seafood filling with the delicious biscuit topping!
Servings and timing
Servings: 4 servings
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Calories per serving: Approximately 420 kcal
Variations
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the seafood filling for a spicy twist.
- Vegetable Version: Replace the seafood with a variety of vegetables like mushrooms, zucchini, and corn for a vegetarian option.
- Cheese Topping: Add more shredded cheese to the biscuit dough for an extra cheesy topping.
- Herb Infusion: Experiment with different herbs like thyme or tarragon for additional flavor in the seafood filling.
- Shortcrust Pastry: Use shortcrust pastry for the topping instead of biscuits for a more traditional pie crust.
Storage/Reheating
Store any leftover pot pie in an airtight container in the refrigerator for up to 3 days.
To reheat, cover with foil and bake in the oven at 350°F (175°C) for 15–20 minutes or until heated through.
The pot pie can also be frozen for up to 1 month. Thaw overnight in the refrigerator and bake as instructed.
FAQs
Can I use only one type of seafood?
Yes, you can use just shrimp, scallops, or crab if you prefer, or a mix of your favorite seafood.
Can I make this in advance?
Yes, you can prepare the seafood filling and biscuit dough ahead of time. Assemble the pot pie and refrigerate until ready to bake.
How do I make the biscuit topping more fluffy?
For a fluffier biscuit topping, make sure not to overmix the dough, and handle it gently when adding it to the pot pie.
Can I use a store-bought biscuit mix?
Yes, you can substitute Bisquick with any other store-bought biscuit mix.
Is this recipe gluten-free?
No, Bisquick contains gluten. You can use a gluten-free baking mix as a substitute for a gluten-free version.
What can I serve with this pot pie?
It pairs well with a simple salad, roasted vegetables, or mashed potatoes for a hearty meal.
Conclusion
Cheddar Bay Biscuit Seafood Pot Pie is the ultimate comfort food, with creamy seafood filling and a golden, cheesy biscuit topping. It’s easy to make, hearty, and full of flavor—perfect for a family dinner or a special occasion. Whether you enjoy seafood or are looking for a new take on classic comfort food, this dish is sure to satisfy!
PrintCheddar Bay Biscuit Seafood Pot Pie
A creamy seafood filling made with shrimp, scallops, and crab, topped with a buttery, cheesy Cheddar Bay biscuit crust. A comforting and indulgent dish that brings together the best of seafood and biscuits.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb seafood mix (shrimp, scallops, crab, or your choice)
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup frozen peas and carrots
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 2 cups Bisquick mix (or any baking mix)
- 1/2 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup melted butter
- 1/2 tsp garlic powder
- 1/4 tsp paprika
Instructions
- Prepare the seafood filling: Heat olive oil in a skillet over medium heat. Add chopped onion and garlic, sautéing until softened.
- Add seafood mix and cook for 3-4 minutes until just cooked through.
- Stir in heavy cream and chicken broth, bringing to a simmer. Add peas and carrots, and cook for 5-7 minutes until the sauce thickens slightly. Season with salt, pepper, and fresh parsley. Remove from heat.
- Make the biscuit topping: Preheat oven to 375°F (190°C). In a mixing bowl, combine Bisquick mix, cheddar cheese, milk, melted butter, garlic powder, and paprika. Stir until a dough forms.
- Assemble the pot pie: Pour seafood filling into a greased baking dish or ramekins. Top with spoonfuls of biscuit dough, spreading evenly over the seafood mixture.
- Bake for 20-25 minutes, until the biscuit topping is golden brown and cooked through.
- Let cool for a few minutes before serving.
Notes
- Use a seafood mix or your favorite seafood for a personalized flavor.
- For an extra creamy filling, add a splash more heavy cream.
- Feel free to make individual servings in ramekins for a fun presentation.
- For a lighter version, substitute Bisquick with a gluten-free baking mix.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 5g
- Sodium: 690mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 80mg